| Papadi Chaat |
$14.00 |
Crisp samosa pastry wafers topped with a salad of chickpea, cucumber, pomegranate seed, tamarind, mint and yogurt chutneys. Eaten like nachos with salsa. A must try. |
| Yogurt Kebab |
$14.00 |
Hung yogurt croquette spiced with ginger and green chili and beetroot ginger sauce. |
| Batata Vada |
$14.00 |
Mustard seed and curry leaf spiced potato encased in chickpea flour pastry, topped with fresh radish, coriander and mint chutney and broken chickpea noodles. Gluten free. |
| Tandoori Chicken |
$18.00 |
Tandoori charred free-range chicken marinated with ground spices and yogurt, topped with mango salsa. Gluten free. |
| Samosa Plate |
$10.00 |
Two samosas of pomegranate and green mango powder spiced potatoes, peas wrapped in crisp pastry and served with chutney. |
| Unauthentic Butter Chicken |
$20.00 |
Murray's family farmed free-range chicken marinated in yogurt, ginger and garlic in tomato and fenugreek curry. Gluten free. |
| Lamb Rogan Josh |
$20.00 |
Leg of lamb slow cooked with fennel seed, black cardamom, bay leaf and cloves. Gluten free. |
| Goat Curry |
$20.00 |
My village's on-the-bone goat curry. Gluten free. |
| Pork Vindaloo |
$20.00 |
Oven baked pork belly simmered with garlic and apple cider vinegar. Goan style, not the fire hot British version. Gluten free. |
| Scallop Coconut Curry |
$25.00 |
Blue Moon of Eastern Long Island raw sea scallops, turmeric, mustard seed and coconut milk based curry. A must try. This dish has a cult following in Melbourne, Australia. Gluten free. |
| Anjeer Kofta |
$16.00 |
Fig and pomegranate kofta, cashew and shallot curry. Certainly not just for vegetarians. |
| Punjabi Khadi |
$16.00 |
Cauliflower chickpea flour fritters, yogurt and turmeric based curry. Staple dish of every Punjabi village. Gluten free. |
| Palak Paneer |
$16.00 |
Garlic infused spinach, housemade paneer, cumin seeds and ginger. Gluten free. |
| Dhal |
$14.00 |
Black lentil, ginger and garlic slow simmered all day then cooked further atop the tandoor. Gluten free. |
| Premium Aged Basmati Sella Rice |
$5.00 |
Served with cumin and lemon. Serves two. |
| Naan |
$4.00 - $10.00 |
Plain, garlic and chive or sesame and onion seed or three naan ordered as a basket. |
| Gulab Jamun |
$4.00 |
Indian dougnuts in sweet syrup. |
| Mango Lassi |
$4.00 |
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