| Goat Cheese and Spinach Omelette |
$12.00 |
|
| Mushroom Omelette |
$12.00 |
|
| Tomato and Gruyere Omelette |
$12.00 |
|
| Eggs Nova |
$12.00 |
|
| Eggs Florentine |
$12.00 |
|
| Eggs Benedict |
$12.00 |
|
| French Toast |
$12.00 |
|
| Croque Monsieur |
$12.00 |
Ham and cheese. |
| Brushetta Sandwich |
$12.00 |
Pear, Rockford cheese, and baguette. |
| Lox Bagel |
$12.00 |
Cream cheese, smoked salmon. |
| Roasted Butternut Squash Soup |
$8.00 |
|
| Beet Salad |
$9.00 |
Roasted beets wrapped in a goat cheese and walnut mousseline. |
| Mixed Green Salad |
$8.00 |
Cranberries, walnuts, and brie. |
| Calamari Stew |
$9.00 |
Simmered in a red wine sauce and Swiss chard with pine nuts and cranberries on a toasted baguette. |
| Sea Scallops "En Croute" |
$12.00 |
Pan seared sea scallops resting on a puff pastry with leek compote and pomegranate glaze. |
| Escargot |
$10.00 |
Poached escargot served with vegetables in a truffle broth. |
| Salmon Tartar |
$10.00 |
Guacamole, beets, black caviar, lemon, olive oil, and ponzu sauce. |
| Roasted Butternut Squash Soup |
$8.00 |
|
| Beet Salad |
$9.00 |
|
| Mixed Green Salad |
$8.00 |
|
| Goat Cheese and Spinach Omelette |
$9.00 |
|
| Mushroom Omelette |
$9.00 |
|
| Tomato Gruyere Omelette |
$9.00 |
|
| Eggs Benedict |
$9.00 |
|
| Eggs Florentine |
$9.00 |
|
| Angus Beef Burger with Swiss |
$12.00 |
|
| Veggie Burger with Swiss |
$12.00 |
|
| Breaded Chicken and Arugula Sandwich |
$14.00 |
Topped with mozzarella. |
| Pappardelle with Lamb Ragout |
$15.00 |
|
| Fettucini with Sauteed Wild Mushrooms |
$13.00 |
|
| Lasagna with Short Ribs |
$13.00 |
In bechamel sauce. |
| Pan Seared Salmon with Winter Vegetables |
$16.00 |
|
| New York Strip Steak with Roasted Potatoes |
$18.00 |
|
| Lasagna |
$14.00 |
Slow cooked short ribs in a red wine sauce with fresh herbs and bechamel sauce. |
| Fettucini with Sauteed Wild Mushrooms |
$14.00 |
Shiitake, crimini, and oyster mushrooms in a light cream sauce. |
| Pappaerdelle with Lamb Ragout |
$16.00 |
Spiced marinated lamb slowly cooked in a red wine reduction. |
| Duck |
$22.00 |
Duck breast, beure noisette, and butternut squash puree. |
| New York Strip Steak |
$21.00 |
Fingerling potatoes and roasted tomatoes in a black pepper sauce. |
| Pork Filet |
$18.00 |
Seared pork loin, caramelized peaches, and goat cheese fondue. |
| Salmon |
$18.00 |
Pan seared filet, winter vegetables, and ginger citrus soy sauce. |
| Chicken |
$17.00 |
Roasted organic chicken, vanilla parsnip puree, and chicken jus. |
