| Bottled Drink |
$2.00 |
|
| Iris Moss Juice |
$3.50+ |
Iris moss or sea moss with added sugar, vanilla and nutmeg. |
| Sorrel Juice |
$3.50+ |
Festive jamaican drink made with dried sorrel, ginger, sugar and allspice. |
| Mauby Juice |
$3.50+ |
Popular west Indian drink made from the bark of a tree with added spices and sugar. |
| Carrot Juice |
$3.50+ |
Fresh blended carrots until pureed and mixed with condensed milk. |
| Ginger Beer |
$2.00+ |
Fresh ginger beverage that is naturally sweetened and carbonated. |
| Ackee and Saltfish |
$7.50+ |
Traditional dish cooked with our national fruit ackee, and codfish, sauteed in onions, tomatoes, and bell peppers. |
| Saltfish |
$6.50+ |
Traditional breakfast dish cooked with salted codfish, sauteed in onions, tomatoes, and bell peppers. |
| Calaloo |
$6.00+ |
A dark green, leafy vegetable sauteed with a little onion and garlic that tostes like a richer version of spinach. |
| Kidney |
$6.50+ |
Diced cubes of cow kidney in a brown stew and seasoned to perfection. |
| Liver |
$6.50+ |
Small pieces of liver braised in thick sauce and seasonings. |
| Porridge |
$3.00+ |
Cornmeal porridge sweetened with condensed milk, vanilla, cinamon and nutmeg. |
| Chicken Soup |
$3.00+ |
Chicken soup in a hearty broth mixed with potatoes, yams, carrots, pumpkin and seasoning. |
| Red Peas Soup |
$3.00+ |
Traditional soup made with red kidney beans. |
| Cowfoot Soup |
$3.00+ |
Traditional soup made with tender pieces of cowfoot. |
| Pigeon Peas Soup |
$3.00+ |
Pigeon pea or what them call gungo pea soup in a thick and hearty broth with vegetables and dumplings. |
| Seafood Combo Soup |
$3.00+ |
1 pot meal with a mix of seafood, pumpkins, carrots, yams and Irish potatoes. |
| Goathead Soup |
$3.00+ |
Also known as mannish water made from the offal of a goat. |
| Beef Patties |
$2.00 |
|
| Chicken Patties |
$2.20 |
|
| Vegetable Patties |
$2.00 |
|
| Chicken Roti |
$6.00 |
|
| Vegetable Roti |
$6.00 |
|
| Goat Roti |
$7.00 |
|
| Shrimp Roti |
$8.00 |
|
| Soup Senior's Special |
$5.00 |
|
| Senior's Special Meal |
$7.00 |
|
| Curry Chicken |
$6.00+ |
Marinated pieces of chicken seasoned with curry and traditional spices, cooked with potatoes and carrots. |
| Fried Chicken |
$6.00+ |
Crispy, tender, breaded fried chicken. |
| Stew Chicken |
$6.00+ |
Tender pieces of chicken braised in a variety of tangy seasonings and slow cooked to perfection. |
| Jerk Chicken |
$6.50+ |
Delectable pieces of chicken seasoned with traditional spicy jerk spices served as a meal. |
| Curry Goat |
$7.00+ |
Savory pieces of goat seasoned with traditional curry and cooked in a variety of spices. |
| Curry Shrimp |
$10.00+ |
Fresh shrimp seasoned with traditional curry and cooked in a variety of spices. |
| Oxtail |
$10.00+ |
Tender pieces of oxtail braised in sauce and beans. |
| Jerk Chicken Only |
$5.50+ |
Delectable pieces of chicken seasoned with traditional spicy jerk spices. |
| Cowfoot |
$7.00+ |
Chunks of cowfoot cooked in seasoned sauce until meat is tender. |
| Snapper Dinner |
$12.00 |
Snapper fish steamed in buttery sauce and vegetables, such as cabbage, carrots, Okra, and topped of with crackers. |
| Vegetarian Dish |
$8.00+ |
Tofu prepared with other assorted vegetables. |
| Festivals |
$1.00 |
|
| Dumplings |
$0.50 |
|
| Pepper Shrimp |
$5.00 |
|
| Cake |
$3.50 |
|
| Current Roll |
$2.00 |
A lovely flaky dough filled with cinnamon, brown sugar and currants, layers and layers of Island delight. |
| Peanut Drops |
$2.00 |
Peanuts cooked in sugar water until caramelized and peanuts harden to each other for a sweet treat. |
| Coconut Drops |
$2.00 |
The fresh of the coconut, cut into small pieces cooked in sugar water, until the sugar is caramelized, a piece of ginger is added for flavor. |
