| Avgolemono Soup |
$8.00 |
Traditional Greek chicken soup. |
| Pikilia |
$11.00 |
House made assorted Greek style spreads including skordalia, tzatziki, melitzana and tirokafteri. |
| Fava |
$6.00 |
Yellow split pea puree. |
| Veggie Chips |
$8.00 |
Crispy eggplant and zucchini chips with tzatziki sauce. |
| Spanakopita |
$10.00 |
Phylo pie with spinach, leaks and feta. |
| Saganaki |
$8.00 |
Pan seared graviera cheese. |
| Shrimp Saganaki |
$14.00 |
Shrimp with feta, ouzo and tomato sauce. |
| Octopus |
$14.00 |
Char-grilled Mediterranean octopus. |
| Soutzoukakia |
$11.00 |
Greek style meatballs cooked in a white wine and tomato sauce over scallion, feta and mashed potatoes. |
| Plevrakia |
$15.00 |
Roasted lamb riblets finished on the grill served with tzatziki sauce. |
| Spetzofai |
$11.00 |
Traditional Greek sausage sauteed with onions, peppers and spicy tomato sauce. |
| Kolokithokeftedes |
$8.00 |
Grated zucchini fritters with chopped scallions, flour, eggs and feta cheese. |
| Gigantes |
$8.00 |
Lima beans in tomato sauce. |
| Horiatiki Salad |
$10.00 |
Vine ripe tomatoes, red onions, pepperonicinis, Kalamata olives and authentic Greek barrel feta tossed with olive oil, red wine vinegar and oregano. |
| Ntakos Salad |
$10.00 |
Barley rusk, chopped tomatoes, red onions, Kalamata olives, capers and feta. |
| Beet Salad |
$9.00 |
Roasted beet salad with yogurt dressing and walnuts. |
| Prasini |
$10.00 |
Romaine lettuce, dill, scallion and feta dressing. |
| Moussaka |
$11.00 |
Layers of baked eggplant, potato and seasoned ground beef topped with bechamel sauce. |
| Pastitsio |
$11.00 |
Thick pasta with seasoned ground beef topped with bechamel sauce. |
| Briam |
$11.00 |
Oven baked seasonal vegetables with tomato sauce and fresh mint. |
| Loukaniko |
$10.00 |
Greek home-made grilled sausage. Char-grilled and served on parchment paper with fries and pita. |
| Bifteki |
$14.00 |
2 ground beef patties with Greek seasoning. Char-grilled and served on parchment paper with fries and pita. |
| Paidakia |
$22.00 |
Lamb chops. Char-grilled and served on parchment paper with fries and pita. |
| Brizola |
$25.00 |
Rib-eye steak. Char-grilled and served on parchment paper with fries and pita. |
| Panseta |
$14.00 |
Seasoned pork belly. Char-grilled and served on parchment paper with fries and pita. |
| Chicken |
$9.00+ |
Served with pita bread and fries. |
| Kontosouvli |
$14.00 |
Spit roasted chunks of marinated pork. Served with pita bread and fries. |
| Pork Yeeros |
$8.00+ |
Served with pita bread and fries. |
| Chicken Yeeros |
$8.00+ |
Served with pita bread and fries. |
| Grilled Salmon Filet |
$18.00 |
Served with pita bread and fries. |
| Ola Mesa |
$40.00 |
Rotisserie chicken, plevrakia, pork yeeros, loukaniko and bifteki served with fries, pita and tzatziki sauce. Served with pita bread and fries. |
| Hand Cut Oregano Fries |
$5.00 |
|
| Broccoli Rabe with Feta |
$18.00 |
|
| Hand Cut Oregano Fries with Feta |
$7.00 |
|
| Lemon Potatoes |
$7.00 |
|
| Rice Pilaf |
$6.00 |
|
| Side Order of Any Spread |
$6.00 |
|
| Ekmek Kataifi |
$7.00 |
Syrupy shredded phylo and custard topped with whipped cream and pistachios. |
| Karidopita |
$7.00 |
Walnut cake. |
