| Octopus and Red Beet Medallions |
$12.00 |
Rocotto coulis. |
| Scallops Tartar |
$14.00 |
Sriracha kimchi and salmon caviar roe. |
| Miso Glazed Japanese Eggplant |
$10.00 |
Oven roasted, tempura shrimp, spicy chili mayo and au gratin. |
| Arangini de Quinoa |
$8.00 |
Vegetable brunoise and basil tomato cream sauce. |
| Bluepoint Oysters |
$10.00 |
Lemon air and mignonette. |
| Eggplant Croquettes |
$9.00 |
Smoked mozzarella and plum tomato crudo. |
| Cherrywood Bacon Wrapped Dates |
$12.00 |
Creamy goat cheese stuffed, poblano chile and guava sauce. |
| Almond and Goat Cheese Croquettes |
$10.00 |
Black peppercorn and honey glaze. |
| Stout Braised Short Rib Empanadas |
$12.00 |
Pepper jack cheese and scallion cream sauce. |
| Brie Cheese Bites |
$9.00 |
Raspberry marmalade. |
| Piquillo Peppers |
$14.00 |
Crabmeat stuffed, pita crostini and king crab bisque. |
| Bocaditos Board |
$18.00 |
Chefs selection of assorted cheese and charcuterie and marmalade. |
| Crabcake Sliders |
$14.00 |
Black brioche, honey Dijon mustard and golden raisin coleslaw. |
| Portobello Carpaccio |
$12.00 |
Melted manchego, tomato coulis, crostini and volcanic salted arugula. |
| Shrimp Kuruma |
$14.00 |
Phyllo wrapped, plum marmalade and ponzu dipping sauce. |
| Ahi Tuna and Salmon Tartar Cones |
$14.00 |
Sriracha, sun dried tomato, crispy rice paper and salmon roe. |
| Modern Pulpo Gallego |
$14.00 |
Grilled Spanish octopus, molecular paprika potato sauce and
\ndehydrated olive oil.
\n |
| Oysters Thermidor |
$12.00 |
Dijon mustard, cream, spinach and mushroom sauce gratinated. |
| Gambas Livornese |
$14.00 |
Prosciutto and melted manchego. |
| Foie Gras and Pork Terrine |
$15.00 |
Grilled country bread, apricot chutney and mustard caviar. |
| Patatas ala Brava |
$9.00 |
Roasted potato cube, chorizo sofrito, melted manchego and spicy
\naioli. |
| Troppo Potente |
$10.00 |
Crab chowder and cilantro emulsion. |
| Caesar Salad |
$8.00 |
Whole romaine leaf, crispy Parmesan cheese, fresh anchovies and roasted sweet garlic dressing.
\n |
| Bocaditos Salad |
$9.00 |
Mixed baby lettuce, breaded goat cheese, caramelized walnuts, shaved Parmesan cheese and truffle passion fruit dressing. |
| Tropical Salad |
$10.00 |
Chilled shrimp, hearts of palm, carrots, potato, microgreens, mandarin segments and raspberry vinaigrette.
\n |
| 5-Spice Crispy Berkshire Pork Belly |
$17.00 |
Cucumber-mint relish and sweet chili sauce. |
| Mustard Seed and Cilantro Seared Filet Mignon |
$19.00 |
Couscous and chanterelle stew. |
| Hawaiian Style Halibut |
$19.00 |
Young coconut reduction, banana brulee, wakame, caramelized red onion and crispy phyllo. |
| Pesto Risotto |
$14.00 |
Heirloom tomato, speck and burrata. |
| Rose Soy Paper Wrapped Salmon |
$17.00 |
Crabmeat stuffed and Thai curry sauce. |
| Short Rib Fettucini |
$16.00 |
Natural braising jus and shaved pecorino. |
| Pizzaiola |
$15.00 |
Risotto, oregano, basil, mozzarella, shaved pecorino and white truffle oil. |
| Bacon Yuca Mashed |
$5.00 |
|
| Ratatouille |
$5.00 |
|
| French Vanilla Mashed Potato |
$5.00 |
|
| Truffle Parmesan Fries |
$5.00 |
|
| Pan Fried Quinoa |
$5.00 |
|
| Red Velvet Tres Leche |
$10.00 |
Lychee cream and strawberry spheres. |
| Matcha Green Tea Creme Brulee |
$10.00 |
Beet ketchup and wild berries. |
| White Chocolate and Brioche Bread Pudding |
$10.00 |
French vanilla ice cream. |
| Triple Chocolate Fondant |
$10.00 |
Strawberry gelato. |
| Deconstructed Heath Bar Tiramisu |
$10.00 |
|
