| Charcuterie Plate |
$12.00 |
Selection of cured meats, pickled vegetables, tuna stuffed pepper and marinated olives with grilled ciabatta. |
| Cheese Plate |
$12.00 |
Selection of cheese, house jam and stuffed piquant pepper with grilled ciabatta. |
| Grilled Polenta |
$12.00 |
Wild mushrooms ragu with Parmesan. |
| White Bean, Pancetta and Rapini |
$10.00 |
Prosciutto, leeks, garlic, thyme and toasted breadcrumbs. |
| Poached Shrimp and Chickpeas |
$12.00 |
Marinated peppers, avocado, lemon and olive oil. |
| Basket of Grilled Ciabatta Bread |
$2.00 |
|
| House Mixed Field Greens Salad |
$7.00 |
Seasonal greens and herbs, citrus and vinaigrette. |
| Roasted Red and Yellow Beet Salad |
$11.00 |
Green, Gorgonzola and candied walnuts citrus vinaigrette. |
| Radici Caesar Salad |
$9.00 |
Crisp romaine, shaved Pecorino, creamy dressing and croutons. |
| Lyonnaise Salad |
$12.00 |
Frisee, field greens, lardons, breaded poached eggs and shallot vinaigrette. |
| Chopped Salad |
$12.00 |
Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing. |
| Chopped Salad with Crab |
$17.00 |
Arugula, corn, red pepper, red onion, avocado, edamame, olive oil and lemon dressing. |
| Burrata Caprese |
$12.00 |
Heirloom tomato, olive oil, balsamic vinegar reduction, basil, pine nuts and truffle salt. |
| Fresh Corn Ravioli |
$17.00 |
With rock crab, red pepper and cream sauce. |
| Chicken and Arugula Pesto Pasta Salad |
$16.00 |
Chery stone tomatoes, feta and Kalamata olives. |
| Rudy's Red |
$12.00 |
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours. |
| Rudy's Red with Sausage |
$17.00 |
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours. |
| Rudy's Red with Meatballs |
$17.00 |
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours. |
| Pasta Fresca |
$15.00 |
Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine. |
| Pasta Fresca with Grilled Chicken Breast |
$19.00 |
Red and yellow cherry tomatoes, basil, extra-virgin olive oil on spinach fettuccine. |
| Classic Bolognese |
$17.00 |
Ground beef, pork and Italian sausage meat sauce with lemon on spaghetti. |
| Penne Cremosa |
$16.00 |
Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce. |
| Penne Puttanesca |
$15.00 |
Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic. |
| Smoked Salmon Ravioli |
$18.00 |
In our homemade pesto sauce with a touch of cream. |
| Eggplant Parmesan Plate |
$18.00 |
Thinly sliced, lightly, layered with pomodoro, pesto, mozzarella and fontina. |
| Chicken Hazelnut Milanese Plate |
$18.00 |
On a bed of escarole with olive oil, lemon, pickled onion and Pecorino. |
| Ham Brined Pork Chop Plate |
$22.00 |
Pan seared and roasted with fregola, oyster mushrooms, corn, mustard greens, grilled peach and balsamic. |
| Hot Italian Sausage Sandwich Lunch |
$10.00 |
Braised in our red sauce and Parmesan. Served with a side of seasonal veggies. |
| Classic Meatball Sandwich Lunch |
$12.00 |
Rudy's red sauce and melted provolone. Served with a side of seasonal veggies. |
| Chicken Hazelnut Milanese Sandwich Lunch |
$12.00 |
Panko coated with escarole, tomato and honey mustard sauce. Served with a side of seasonal veggies. |
| Grilled Summer Vegetable Sandwich Lunch |
$10.00 |
Zucchini, yellow squash, avocado, cucumber, and red pepper relish. Served with a side of seasonal veggies. |
| Eggplant Parmesan Sandwich Lunch |
$10.00 |
Fontina, mozzarella, pomodoro and pesto. |
| Prosciutto and Arugula Sandwich Lunch |
$10.00 |
Tomato,pickled onion, shallot relish and whipped goat cheese. Served with a side of seasonal veggies. |
| Grilled Chicken Salad Sandwich Lunch |
$10.00 |
With tarragon garlic aioli, hazelnuts, dried cranberries, mixed greens, tomato and celery. Served with a side of seasonal veggies. |
| Burrata Caprese Lunch |
$9.00 |
Heirloom tomato, extra-virgin olive oil, balsamic, vinegar reduction, basil, pine nuts and truffle salt. |
| Shrimp and Chickpeas Lunch |
$12.00 |
With avocado, lemon, ginger and marinated red peppers. |
| Sweet Corn Ravioli Lunch |
$15.00 |
With rock crab and red pepper and cream sauce. |
| Chicken and Arugula Pesto Pasta Salad Lunch |
$14.00 |
Campanelle pasta, cherrystone tomatoes, feta and Kalamata olives. |
| House Mixed Field Greens Salad Lunch |
$6.00 |
Seasonal greens and herbs, citrus vinaigrette. |
| Roasted Red and Yellow Beet Salad Lunch |
$10.00 |
Greens, Gorgonzola and candied walnuts citrus vinaigrette. |
| Nicoise Salad Lunch |
$14.00 |
Tuna, green, beans, olives, red potato, red onion, hard boiled and egg on romaine in honey mustard dressing. |
| Radici Caesar Salad Lunch |
$8.00 |
Crisp romaine, shaved Pecorino, creamy dressing and croutons. |
| Chopped Salad Lunch |
$11.00 |
Arugula, corn, red pepper, red onion, avocado, feta and edamame. |
| Chopped Salad with Crab Lunch |
$16.00 |
Arugula, corn, red pepper, red onion, avocado, feta and edamame. |
| Rudy's Red Sausages Lunch |
$9.00 |
The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours. |
| Rudy's Red Meatball Lunch |
$14.00 |
The family red sauce on spaghetti-lightly seasoned, smooth and simmered for hours. |
| Pasta Fresca Lunch |
$12.00 |
Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine. |
| Pasta Fresca with Grilled Chicken Breast Lunch |
$16.00 |
Red and yellow cherry tomatoes, basil and extra-virgin olive oil served on spinach fettuccine. |
| Classic Bolognese Lunch |
$14.00 |
Ground beef, pork and Italian sausage meat sauce with lemon, on spaghetti. |
| Penne Cremosa Lunch |
$12.00 |
Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce. |
| Penne Puttanesca Lunch |
$12.00 |
Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic. |
| Smoked Salmon Ravioli Lunch |
$15.00 |
In our homemade pesto sauce with touch of cream. |
| Grilled Polenta Lunch |
$10.00 |
With wild mushroom ragu. |
| White Bean Pancetta and Rapini Lunch |
$9.00 |
With grilled ciabatta. |
