| Aloo Samosa |
$5.00 |
Lightly spiced Indian turnovers, stuffed with potatoes and peas. |
| Pakora - Indian Tempura |
$6.00 |
|
| Mushroom Manchurian |
$10.00 |
Crispy fried mushroom cooked with onions and bell peppers in Indochinese garlic sauce. |
| Seekh Kabab |
$10.00 |
Skewered minced meat with a choice of chicken or lamb. |
| Chilli Chicken |
$10.00 |
Fried chicken cooked with onion, garlic and Chinese flavors. |
| Dal Shorba Soup |
$5.00 |
Indian soup of seasoned lentils, both healthy and tasty. |
| Chicken Soup |
$5.00 |
Tender chicken cooked in an aromatic sauce made with earthy spices, herbs and onions. |
| Manchow Soup |
$5.00 |
Soup prepared with various vegetables flavored with generous doses of soy, salt, garlic and chili peppers. |
| Green Salad |
$6.00 |
Mixed greens. |
| Chicken Salad |
$8.00 |
Chicken breast on top of mixed greens flavored with chaat masala and lemon. |
| Punjabi Salad |
$4.00 |
Onions, cucumber, tomato, green chili, topped with chaat masala lemon and vinegar. |
| Tikka Masala |
$15.00 |
Served with basmati rice. |
| Butter Chicken |
$15.00 |
Chicken marinated for several hours in cream and spice mixture served in a mildly flavored red sauce. Served with basmati rice. |
| Bone in Chicken Curry |
$15.00 |
Onion and tomato based sauce, flavored with ginger, garlic, chili peppers and a variety of spices. Served with basmati rice. |
| Bone in Goat Curry |
$16.00 |
Goat cooked in a traditional curry sauce. Served with basmati rice. |
| Rogan Josh |
$16.00 |
Boneless lamb specially cooked with ginger, garlic, herbs and Indian spices in curry sauce. Served with basmati rice. |
| Korma |
$15.00 |
Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut. Served with basmati rice. |
| Vindaloo |
$15.00 |
Fiery hot, tangy curry cooked with onions and potatoes. Served with basmati rice. |
| Malabar Fish |
$16.00 |
Fish stewed in coconut milk with spiced flavor of masala. Served with basmati rice. |
| Salmon Curry |
$16.00 |
Salmon cooked in traditional curry. Served with basmati rice. |
| Paneer Tikka Masala |
$14.00 |
Homemade cheese cooked in tikka masala sauce and spices. Served with basmati rice. Veggie. |
| Navaratan Korma |
$14.00 |
Creamy mixed vegetables cooked in Indian spices, garnished with raisins and nuts. Served with basmati rice. Veggie. |
| Saag Paneer |
$14.00 |
Seasoned pureed spinach leaves cooked with paneer. Served with basmati rice. Veggie. |
| Peshawari Matter Paneer |
$15.00 |
Green peas and homemade cheese cooked with cashew sauce. Served with basmati rice. Veggie. |
| Malai Kofta |
$14.00 |
Freshly grated vegetable dumpling balls cooked in delicate onion creamy sauce. Served with basmati rice. Veggie. |
| Mushroom Masala |
$14.00 |
Mushrooms and green peas with tomatoes, onion gravy and creamy curry. Served with basmati rice. Veggie. |
| Channa Masala |
$13.00 |
Garbanzo beans spiced with fresh ginger and served in its own sauce. Served with basmati rice. Veggie. |
| Aloo Gobi |
$13.00 |
Cauliflower and potatoes cooked in Indian spices. Served with basmati rice. Veggie. |
| Baingan Bhartha |
$13.00 |
Pureed roasted eggplant cooked with peas and Indian spices. Served with basmati rice. Veggie. |
| Bhindi Masala |
$14.00 |
Okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes. Served with basmati rice. Veggie. |
| Punjabi Aloo Curry |
$11.00 |
Potatoes cooked in onion gravy with cumin and tomato sauce. Served with basmati rice. Veggie. |
| Yellow Daal |
$10.00 |
Yellow lentils seasoned with onions, ginger and garlic. Served with basmati rice. Veggie. |
| Daal Makhani |
$10.00 |
Black lentils seasoned with garlic, onions, tomatoes and garlic. Served with basmati rice. Veggie. |
| Paneer Tikka |
$10.00 |
Chunks of paneer marinated in spices and grilled in a tandoor. Prepared in tandoor with onion, bell pepper, and lemon. |
| Murg Malai Tikka |
$10.00 |
Succulent cubes of boneless chicken marinated in a flavorful melange of herbs, spices and yogurt, cooked in tandoor. Prepared in tandoor with onion, bell pepper, and lemon. |
| Chicken Tikka |
$10.00 |
Small pieces of boneless chicken breast baked using skewers in tandoor after marinating in spices. Prepared in tandoor with onion, bell pepper, and lemon. |
| Tandoori Prawns |
$12.00 |
Prawns in chef's special marinade, roasted in tandoor. Prepared in tandoor with onion, bell pepper, and lemon. |
| Tandoori Chicken |
$10.00 |
Roasted chicken prepared with yogurt and spices skewered in tandoor. Prepared in tandoor with onion, bell pepper, and lemon. |
| Lamb Rack |
$18.00 |
Tender rack of lamb, coated with spices, and grilled in tandoor. Prepared in tandoor with onion, bell pepper, and lemon. |
| Mixed Grill |
$20.00 |
Lamb seekh kabab, murg malai tikka, prawns, tandoori chicken. Prepared in tandoor with onion, bell pepper, and lemon. |
| Biryani |
$12.00 |
Served with raita. Long-grained rice flavored with exotic spices layered. |
| Plain Basmati Rice |
$4.00 |
Imported Indian long grain rice. |
| Pulao Rice |
$6.00 |
Special flavored basmati rice cooked in light butter with green peas, diced onions and cashew nuts. |
| Plain Naan |
$3.00 |
Leavened tandoor baked flatbread. |
| Garlic Naan |
$3.50 |
Leavened tandoor baked flatbread topped with garlic and cilantro. |
| Green Chili Naan |
$4.00 |
Leavened tandoor baked flatbread Stuffed with fresh green chilies and cilantro. |
| Sesame Naan |
$4.00 |
Leavened tandoor baked flatbread topped with sesame seeds. |
| Onion Kulcha |
$5.00 |
Leavened tandoor baked flatbread stuffed with onion and spices. |
| Keema Naan |
$5.00 |
Leavened tandoor baked flatbread filled with a choice of chicken or lamb. |
| Kashmiri Naan |
$5.00 |
Sweet naan, stuffed with nuts and cherries. |
| Roti |
$2.50 |
Whole wheat bread. |
| Plain Paratha |
$3.00 |
Whole wheat layered bread. |
| Paratha |
$4.00 |
Whole wheat bread with a choice of aloo, gobi, or paneer. |
| Mango Chutney |
$3.00 |
Pungent relish made of mangoes, spices, and herbs. |
| Pickle |
$2.00 |
Delicious homemade Indian pickle with lemon, mango and carrots. |
| Raita |
$3.00 |
Yogurt whipped with cucumber and carrots. |
| Papad |
$2.00 |
Slight spiced lentil wafer, baked or fried. |
