| Tostones |
$5.00 |
Fried green plantain medallions. |
| Churrasco |
$12.00 |
Argentinian-style skirt steak served with mashed potatoes. |
| Patatas Brava |
$5.00 |
Lightly fried spicy potatoes topped with brava sauce and spring onions. |
| Yucca con Chicharron |
$8.00 |
Fried pork loin bites served with pickled cabbage and fried yucca. |
| Pupusas Revueltas |
$8.00 |
3 miniature tortillas filled with pulled pork and mozzarella. |
| Gambas al Ajillo |
$8.00 |
Shrimp sauteed in a garlic cream sauce served with toasted baguettes. |
| Empanadas |
$7.00+ |
Colombian empanada filled with stewed chicken peppers and potatoes. |
| Quinoa Crusted Shrimp |
$14.00 |
Jumbo shrimp battered in quinoa then lightly fried and served with orange ginger dipping sauce. |
| Quesadilla |
$7.00+ |
|
| Churrasco House Salad |
$15.00 |
Spring mix with Argentinian-style steak tossed in our house dressing. |
| Hearts of Palm Salad |
$11.00 |
Spring mix, chopped hearts of palm and slices of mango tossed in our house dressing. |
| Ropa Vieja |
$15.00 |
Shredded rib-eye steak slow cooked with green peppers, tomatoes, onions and cilantro. Served with black beans and white rice. |
| Lomo Saltado |
$16.00 |
Sirloin strips sauteed with green peppers, onions, tomatoes and hand-cut fries. Served with a side of white rice. |
| Kickass Salmon |
$18.00 |
Wild Atlantic salmon seared in El Burro Kickass red wine reduction. Served with mashed potatoes, asparagus and strawberries. |
| Spicy Cantimpalo |
$7.00 |
Toasted baguette topped with Spanish Cantimpalo-style chorizo, tomato and Murcian wine cheese. Spicy. |
| Oliva |
$6.00 |
Toasted baguette topped with Mediterranean olives, manchego cheese, capers, aioli, tomato and leek. |
| Pico Cantimpalo |
$7.00 |
Toasted baguette topped with Spanish Cantimpalo-style chorizo, pico de gallo and manchego cheese. |
| Serrano Manchego |
$10.00 |
Toasted baguette topped with ham, serrano pepper, manchego cheese, tomato and olive oil. |
| Ceviche |
$13.00 |
Corvina cured in lemon juice cilantro, onions and serrano peppers. |
| Hearts of Palm Ceviche |
$10.00 |
Chopped hearts of palm and mango mixed in lime juice, cilantro and onions. |
| Guashimi |
$15.00 |
Sliced salmon cured in lemon juice, capers, sliced leek and onions topped with slices of mango. |
| Strawberry Cheesecake Chimichanga |
$6.00 |
Lightly fried tortilla filled with strawberries and cream cheese. |
| Tres Leches |
$5.00 |
Sponge cake soaked in three milks and served in a martini glass. |
