| Blue Nile Salad |
$6.00 |
Fresh Romaine lettuce, tomatoes, onions & sliced avocado tossed in our house herb vinaigrette, served on Injera. Add chicken $3.00 |
| Himbasha Bread Sticks |
$3.00 |
Thick slices of homemade leavened bread with flavors of honey, fenugreek, thyme, cinnamon & cardamom. Served with your choice of olive oil or spicy keye wat sauce. |
| Azifah Fitfit |
$6.00 |
Whole lentils, green peppers, chopped onions & bits of Injera tossed in vinegar, olive oil & mustard. Served chilled on injera. |
| Hummus Platter |
$6.00 |
A creamy blend of chickpeas, tahini, garlic & sea salt, topped with your choice of olive oil or homemade ethiopian butter. Served with crisp-baked Injera & warm slices of himbasha. |
| Shorba |
$4.00 - $6.00 |
Organic, homemade peanut butter or lentil soup, served with warm himbasha. |
| Ethiopian Nachos |
$7.00 |
Home fried tortillas, smothered with spicy keye wat sauce, fresh pico de gallo, creamy guacamole, cheddar jack cheese, jalapeno relish, sour cream & ayeb |
| Fried Tofu |
$4.00 |
Signature sweet & sour tofu, fried to perfection. Served on a bed of crispy romaine. |
| Onion Rings |
$4.00 |
Fried in our homemade beer batter & served with our tangy honey mustard. |
| Misir Wat |
$9.00 |
Red split lentils stewed with onions, garlic, ginger and berebere. |
| Misir Alicha |
$9.00 |
Red slit lentils stewed with onions, garlic, ginger and turmeric. |
| Atkilt Alicha |
$9.00 |
Potatoes, green beans, carrots, and onions cooked with ginger, garlic and turmeric. |
| Tofu Keye Wat |
$9.00 |
Tofu stewed with tomatoes, onions, garlic, ginger and berebere. |
| Gomen |
$9.00 |
Collard greens stewed with onions, garlic, ginger and tomatoes. |
| Shiro Wat |
$9.00 |
Sun-dried peas and beans ground then stewed with berebere, onions, and garlic. |
| Red or Green Cabbage |
$9.00 |
Choice of red or green cabbage stewed with onions, tomatoes, garlic and ginger. |
| Enguday Wat |
$9.00 |
Fresh portabella mushrooms diced and stewed with tomatoes, onions, and garlic. |
| Cheese Steak |
$7.00 |
Chicken, beef or portabella mushrooms sauteed with veggies on a honey wheat bun. Topped with cheddar, mozzarella lettuce & tomato. Includes choice of side. |
| Himbasha Pockets |
$7.00 |
Choice of chicken, beef or tofu baked in a pocket of himbasha with spicy keye wat and mozzarella. Substitute portabella mushroom for $1.00, lamb for $2 .00 |
| Makeda's Tacos |
$7.00 |
Hot, soft corn tortillas filled with chicken, beef or protabella, with onions, peppers & lettuce. Served with salsa, guacamole and fresh fried tortilla chips. |
| Tofu Hoagie |
$7.00 |
Delicious sweet & sour fried tofu with crispy romaine on a honey wheat roll, topped with cilantro & jalapenos. Includes your choice of side. |
| Veggie Grinder |
$7.00 |
A refreshing mix of hummus & flaxseed, piled with crispy peppers & cucumber, fresh tomato and gouda cheese on a honey wheat bun. Includes your choice of side. |
| Eggie Grinder |
$7.00 |
Scrambled eggs fried with collard greens & rosemary, topped with guacamole on a toasted honey wheat bun. Includes your choice of side. |
| Gouda Grilled Cheese |
$6.00 |
Dutch gouda cheese melted between whole grain bread and ethiopian spiced butter, stuffed with fresh tomato. Includes choice of side. |
| Tibs |
$14.00 - $18.00 |
Chicken, beef or lamb sauteed with homemade ethiopian butter, onions, tomatoes, green peppers, garlic and ginger. |
| Keye Wat |
$14.00 - $18.00 |
Chicken, beef or lamb stewed with hard-boiled eggs, tomatoes, onions, garlic and berebere. |
| Vegetarian Platter |
$30.00 |
One traditional appetizer & four vegetable entrees. |
| Mixed Platter |
$35.00 |
One traditional appetizer, two vegetable entrees & one chicken, beef or lamb entree. |
| Super Platter |
$55.00 |
One traditional appetizer, two vegetable entrees, one chicken entree, one beef entree & one lamb entree. |
| Ethiopian Lunch Buffet |
$8.99 - $6.99 |
15 homemade traditional ethiopian dishes. |
| Chicken and Rice |
$6.00 |
One keye doro wat drumstick, gomen & atkilt alicha served on rice. |
| Lunch Tibs |
$6.00 |
Sauteed chicken or beef, gomen & atkilt alicha on injera or rice. Substitue lamb for $2.00 |
| Vegetarian Lunch Combo |
$7.00 |
Misir wat, atkilt alicha & tofu keye wat served on injera or rice. |
| Handcut Fries or Sweet Potato Fries |
$3.00 |
|
| Atkilt Alicha |
$2.00 |
Mixed vegetables |
| Gomen |
$2.00 |
Collard greens |
| Red or Green Cabbage |
$2.00 |
|
| Mango Sorbet |
$3.00 |
A fruity, fresh, icy treat |
| Baklava |
$5.00 |
Three pieces of local-made, sticky, delicious pastry. Flakey, golden brown phyllo dough, layered with roasted nuts & cinnamon, then drizzled with honey. |
| Brownie & Ice Cream |
$5.00 |
warm, espresso dusted dark chocolate brownie from the brown butter bakery, topped with a scoop of vanilla ice cream from kline's dairy bar. |
