| Hors D'oeuvres Sampler |
$8.95 |
Any three choices: for two or more |
| Shrimp Cocktail |
$6.50 |
|
| Scampi Bludau |
$7.45 |
Shrimp in a garlic sauce over a bed of cream spinach, topped with our bearnaise sauce. |
| Oysters Rockefeller |
$7.45 |
Oysters in the shell baked with creamed spinach, topped with our bearnaise sauce |
| Steamed Mussels |
$7.45 |
Steamed in a wine garlic sauce, served in the shell |
| Frog Legs Bourguignonne |
$7.50 |
Sauteed in garlic butter |
| Escargots Duxelles |
$6.95 |
Escargots served in mushroom caps and a drop of bearnaise |
| Coquilles St. Jacques |
$7.95 |
Scallops and mushrooms poached in white wine, served in a creamy sauce in a pastry shell |
| Artichoke Hearts Casserole |
$6.95 |
Sauteed with green peppers, onions, pimientos, topped with cheese and pecans |
| Gulf Grouper |
$18.95 |
|
| Swordfish Steak |
$19.95 |
Fresh swordfish, brushed with garlic butter then grilled to perfection. |
| Atlantic Salmon Steak |
$18.95 |
|
| Adriatic Scampi |
$18.95 |
Delectable with all the herbs, spices and know-how |
| Frog Legs Francaise |
$17.95 |
Lightly battered and sauteed in butter with a hint of garlic and other spices. A connoisseur's dish. Served with mushrooms. |
| Snapper Francaise |
$17.95 |
Tender pieces of snapper sauteed in butter, lightly battered, subtly flavored with sherry, a touch of lemon and plenty of mushrooms. |
| Snapper Concasse |
$17.95 |
Red snapper lightly battered and sauteed in butter, then topped with delicious crabmeat dressing and bearnaise sauce. |
| Fettuccine Neptune Verde |
$18.95 |
Shrimp, scallops and tender pieces of fresh fish in a creamy sauce, served over spinach and noodles. |
| Onion Soup of France |
$3.95 |
|
| She Crab |
$3.95 |
|
| Veal Francaise |
$16.95 |
Tender medallions of veal lightly battered, sauteed in garlic butter, subtly flavored with sherry and a touch of lemon. Served with pasta and mushrooms. |
| Veal Marsala |
$16.95 |
Medallions of veal sauteed in butter, topped with mushrooms and a creamy marsala sauce. |
| Veal Maison |
$16.95 |
Tender medallions of veal sauteed to perfection. Complimented by our artichoke sauce. |
| Veal Oscar |
$17.95 |
Traditionally prepared with crab meat dressing and asparagus, topped with bearnaise |
| Filet de Veau Naturel |
$18.95 |
Veal tenderloin sauteed to perfection, laced with sherry, mushrooms and served with pasta. |
| Roast Long Island Duckling |
$17.95 |
Sauce bigarade or cherry sauce, certainly with our own pecan stuffing. |
| Coq au Vin |
$15.95 |
Tender young chicken marinated in wine with a hint of garlic and mushroom sauce. |
| Filet Mignon |
$18.95 |
Full half-pound of the most tender steak of all, broiled the way you like it and served with our own bearnaise sauce. |
| New York Strip Steak |
$18.95 |
14 oz. light garlic flavor |
| Tournedos Bludau |
$18.95 |
Creamed spinach, crabmeat dressing in a pastry shell topped by two small filet mignons, asparagus and bearnaise |
| The Chateaubriand-Bouquetier |
$34.95 - $18.95 |
The aristocrat of steak. |
| Grilled Lamb Chops |
$21.95 |
2 - 6 ozs. served with mint jelly |
| Roasted Rack of Lamb |
$23.95 |
Served with bouquetiere vegetables, borderiaise and mint jelly. |
| Bludau's Temptations |
$39.95 |
Two escargots, two oysters rockefeller, two steamed mussels and a lobster tail served with a petite filet mignon. |
| Fresh Fruit Tartes |
$4.75 |
|
| Dessert Trolley |
$3.95 |
|
| Strawberries and Cream (in Season) |
$3.95 |
|
| Half Lobster Tail |
|
|
| Whole Lobster Tail |
|
|
| Rack of Lamb and Scampi |
$29.95 |
|
| Chateaubriand and Scampi |
$25.95 |
|
| Chateaubriand and Lobster or New York Strip or Filet |
|
|
| Rack and Lobster |
|
1/2 rack and lobster tail |
| Bananas Foster |
$4.95 |
|
| Cherries Jubilee |
$4.95 |
|
| Baked Alaska |
$3.95 |
|
| Irish Coffee |
$5.95 |
|
| Cappuccino |
$2.50 |
|
| Espresso |
$2.50 |
|
