Homemade Gumbo |
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A hearty combination of chicken, andouille sausage, okra, red and green peppers, onions and garlic in a tomato base |
Blowfish Garden Salad |
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Field greens with tomatoes, onions, cucumbers, mixed cheese and croutons |
Classic Caesar Salad |
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Romaine lettuce tossed with parmesan cheese, caesar dressing and topped with croutons. |
Wedge Salad |
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Wedge cuts iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, and bacon served with bleu cheese dressing. |
Southern Cobb Salad |
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A head of bib lettuce, creole egg, candied pecans, bleu cheese, sweet carrots and pepper bacon |
Cajun Zydeco Burger |
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Blackened burger, grilled andouille sausage, pepper jack cheese and our cajun remoulade |
Memphis Burger |
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Grilled burger topped with pulled pork, pepper bacon, american cheese and carolina BBQ |
Black and Bleu Chicken Sandwich |
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A blackened chicken breast and pepper bacon with bleu cheese crumbles |
Mahi Mahi Sandwich |
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A mahi mahi filet grilled or blackened. |
Shroom Sandwich |
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Portobello mushroom cap, fried green tomatoes with tupelo honey and basil aioli |
Love of The Pig |
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Pulled pork, andouille sausage, pepper bacon and american cheese slathered in carolina BBQ sauce |
Backstage Burger |
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Choice of cheese. Add bacon $1.00 |
Grilled Turkey Burger |
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Add cheese or bacon $1.00 |
Charleston Chips with Moody Bleu Cheese |
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Fresh cooked potato chips topped with crumbled bleu cheese and green onion. |
Homemade Cheese Sticks |
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Mozzarella sticks breaded with parmesan and seasoned bread crumbs with oven roasted tomato and feta ragout |
Chris Native Smoked Fish Spread |
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Lightly smoked local mullet with spicy pepper brunoise |
Fried Green Tomatoes |
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Yellow cornmeal encrusted local farm raised beefsteak tomatoes drizzled with tupelo honey and basil aioli |
Pork Nachos |
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Marinated pulled pork over homemade potato chips, drizzled with gorgonzola sauce and topped with fresh jalapenos |
Sirloin Skewers |
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Marinated sirloin grilled and skewered with an asiago cream sauce and a biscuit |
Blowfish Wings |
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Twice cooked jumbo wings with choice of garlic blackened or carolina BBQ with a side of bulliards extra hot sauce |
Sauteed Shrimp |
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Six shrimp sauteed in a cajun butter sauce |
Pig Wings |
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Three deep fried pork shanks on the bone with choice of bourbon glaze or carolina BBQ |
Hand Cut Steak |
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Hand cut and grilled to your liking with a rich veal demi-glaze over lowcountry mashed potatoes |
Busted Blues Molasses Ribs |
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St. Louis pork ribs smothered in our molasses based BBQ sauce served with your choice of two sides. |
Sauteed Shrimp and Cheese Grits |
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Six shrimp sauteed in bacon infused olive oil, garlic, and chopped onions over cheese grits topped with green onion and served with garlic bread. |
Lowcountry Fish and Chips |
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Deep fried fish filets served with fries, lemon wedge, coleslaw and your choice of cocktail or tartar sauce. |
Stuffed Chicken |
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Grilled chicken breast stuffed with aged gouda cheese and topped with a roasted tomato ragout served with lowountry mashed potatoes |
Bourbon Street Salmon |
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Grilled then baked with a slightly spicy bourbon glaze over carolina dirty rice |
NOLA Jambalaya |
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Shrimp, andouille sausage and chicken sauteed with onions, green peppers and tomatoes served over yellow rice. |
Cajun Pasta |
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Our signature cajun cream sauce, grilled chicken, green peppers, tomatoes, basil and andouille sausage over cavatappi |
Vegetarian Pasta |
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Our signature cajun cream sauce with portobello mushrooms, bell peppers, carrots and tomatoes over cavatappi |
Bayou Crab Topped Redfish |
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Cornmeal dusted and baked redfish topped with our crab stuffing over carolina dirty rice and finished with a cajun remoulade |
Divine Swine |
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Slow roasted pulled pork, 1 or 4 rack of ribs, grilled andouille sausage link, pepper bacon and angry gravy over lowcountry mashed potatoes |
Crab Cakes |
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Two pan sauteed lump crab cakes drizzled with cajun remolade |
Carolina Dirty Rice |
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Collards |
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French Fries |
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Lowcountry Mashed Potatoes |
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Fiji Apple Coleslaw |
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Southern Comfort Carrots or Basket of Biscuits |
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