| Chopped White Bean and Tuna Pasta Salad |
$7.00 |
With italian kale, roasted cauliflower and grape tomatoes |
| Chopped Chicken and Italian Kale Salad |
$7.00 |
With roasted cauliflower, parmigiano reggiano, crispy prosciutto & marcona almonds |
| Vegan Caesar |
$5.00 |
With white bean garlic dressing and grilled ciabatta |
| Caesar Salad |
$6.00 |
With pecorino toscano and prosciutto chips |
| Tuscan Bread Salad |
$6.00 |
With grand central ciabatta, peppers, tomato, red onion and fresh basil |
| BLT with Bacon |
$6.00 |
Rogue oregon blue, red onion, grape tomatoes and house made ranch |
| Pappa Pomodoro |
$3.50 - $5.00 |
With san marzano tomatoes, ciabatta & extra virgin olive oil |
| Yellow Split Pea |
$3.50 - $5.00 |
|
| Smoked Turkey Sandwich |
$6.00 |
With housemade pesto, onions romaine, lingonberry and parmigiano reggiano |
| Chicken Salad on Essential Bakery Raisin Pecan Bread |
$6.50 |
|
| Grilled Cheese with Bel Paese |
$4.00 |
|
| Organic Peanut Butter & Jelly or Honey |
$3.50 |
|
| Grilled Nutella |
$3.50 |
|
| Ham with Bel Paese and Red Onion |
$6.00 |
|
| Fresh Mozzarella, House Made Basil Pesto and Peperonata |
$6.00 |
|
| Prosciutto De Parma, Fresh Mozzarella and Roma Tomato |
$7.00 |
|
| Prosciutto De Parma, Sweet Onion and Cambozola |
$7.00 |
|
| Prosciutto De Parma, Teleggio and Fig Spread |
$7.00 |
|
| Tuna, Bel Paese Cheese, Onion and White Bean on Grand Central Campagnolo |
$7.00 |
|
| Italian Grilled Cheese with Bel Paese and Sweet Onion |
$5.00 |
|
| Grilled Smoked Turkey |
$6.00 |
Sandwich with house made pesto and parmigiano reggiano |
| Prosciutto, Pecorino Toscano and Arugula |
$4.00 |
|
| Thinly Sliced Roma Tomato, Pecorino Toscano and Arugula |
$3.00 |
|
| Cambozola with Fig Spread and Arugula |
$3.00 |
|
| White Bean and Garlic Spread and Grilled Herb Flatbread |
$5.00 |
|
| Roasted, Salted Marcona Almonds |
$3.00 |
|
| House Made Caramel Corn with almonds |
$3.00 |
|
| Bresaola with Parmigiano Reggiano and Fresh Lemon |
$7.00 |
|
| Braised Short Ribs |
$8.00 |
With horseradish glaze and creamed potato |
| Slow Roasted Crown S Pork Belly |
$7.00 |
With brown sugar glaze, pickled mustard seeds and shaved fennel salad |
| Saint Marcellin Fondue with Green Apple |
$9.50 |
|
| Ciabatta and Sweet Cherry Conserve |
$9.50 |
|
| Sardines with Italian Parsley |
$7.00 |
Crushed lemon salad, campagnolo bread and butter |
| Penne with House Made Basil Pesto Cream and Shaved Parmigiano Reggiano |
$6.00 |
|
| Beet Salad with Arugula and Samish Bay Ladysmith Cheese |
$6.00 |
|
| Smashed Potato with Cambozola and Olive Oil |
$5.00 |
|
| Bella Di Cerignola - Black and Green |
$2.00 - $4.00 |
|
| Castelveltrano |
$2.00 - $4.00 |
|
| Blue Cheese Stuffed Olives |
$2.00 - $4.00 |
|
| Breseaola - Cured by Visconti |
$5.00 - $13.00 |
Beef with fresh black pepper, garlic, juniper berries and great herbs |
| Vanetta - Cured by Visconti |
$5.00 - $13.00 |
All pork, coarse ground and seasoned with black pepper and red wine |
| Salami Porcini - Cured by Visconti |
$5.00 - $13.00 |
All pork salumi with a woodland porcini mushroom flavor |
| Salami Smoked Paprika - Cured by Visconti |
$5.00 - $13.00 |
All pork salumi with a smokey paprika flavor with cayenne pepper |
| Wild Boar - Olli Salumeria |
$5.00 - $13.00 |
Made from free range wild boar, live trapped in tx. It is a sought after delicacy and a unique salame |
| Hot Coppa - Olli Salumeria |
$5.00 - $13.00 |
Similar to prosciutto, but it's derived from the shoulder or neck rather than the ham & seasoned with chili peppers |
| Cambozola |
$5.00 - $13.00 |
The sweeter gorgonzola milder and much softer than its natuale or piccante counterparts. It is made using pasteurized cow's milk |
| Taleggio |
$5.00 - $13.00 |
The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind. The texture of the cheese is moist to oozy with a very pleasant melt in your mouth feel |
| Organic Ladysmith - Samish Bay Cheese |
$5.00 - $13.00 |
The wheel stands about 2 inches tall and has rounded edges and a butter colored interior that barely holds together when sliced. It has a lactic aroma and the squishy texture signaled by a cheese jus |
| Oregon Blue - Rogue Creamery |
$5.00 - $13.00 |
In the seasonal version of this cheese, the wheel is covered in grape leaves that have been macerated in oregon pear brandy which adds a nice fruitiness to the cheese |
| Cheese & Salumi Sampler |
$8.00 |
With housemade pickled mustard seeds, sweet and sour pickle and ciabatta, select one artisan cheese and one artisan salami |
| White Bean and Garlic Spread and Grilled Herb Flatbread |
$4.00 |
|
| Penne with House Made Basil Pesto and Shaved Parmigiano Reggiano |
$4.00 |
|
| Smashed Potato with Cambozola and Olive Oil |
$4.00 |
|
| Italian Grilled Cheese with Bel Paese and Sweet Onion |
$4.00 |
|
| Caesar Salad with Pecorino Toscano and Prosciutto Chips |
$4.00 |
|
| Organic Loose Leaf |
$3.00 - $1.75 |
Choice certified organic handpicked loose leaf teas. Varieties: Indian black, decaffeinated black, jasmine green, sencha japanese green, moroccan mint green tea, english breakfast, earl grey |
| Victorian |
$3.25 |
Soda water with the refreshing combination of vanilla and rose |
| Lavender Fields |
$3.25 |
Soda water with lemon and lavender |
| Elderflower |
$3.25 |
Soda water with elderflower |
| Miss Beauregard |
$3.25 |
Soda water with berry and violet |
| Citrus Spinach Smoothie |
$3.45 |
|
| Peach, Strawberry Bomb or Wildberry Blast |
$3.45 |
|
| Petite Chocolate Cake with Caramel Sauce |
$3.75 |
Maldon sea salt & double chocolate gelato with almonds |
| Warm Bread Pudding Bites with Trop's Caramel and Chocolate Sauce |
$3.75 |
|
| Lefse (1 Pound) |
$8.00 |
|
| Dilettante Biscotti - Valencia Orange & Triple Chocolate |
$1.75 |
|
| Chocolate Covered Brownies, Milk or Dark |
$3.25 |
|
| House Made Caramel Corn with Almonds |
$3.00 |
|
| Creme Fraiche Gelato with Oat Crumble Topping and Blackberry |
$3.75 |
|
| Double Dark Chocolate Gelato with Salted Marcona Almonds |
$3.75 |
|
| Lemon Sorbet |
$3.50 |
|
| Snoqualmie French Lavendar Ice Cream |
$3.50 |
|
| Affogato - Tahitian Vanilla Gelato and Espresso |
$3.75 |
|
| Coconut Bliss Dark Chocolate Ice Cream |
$3.50 |
|
| So Delicious Sugar Free Vanilla Coconut Ice Cream |
$3.50 |
|
| Porter Float with Creme Fraiche Gelato |
$3.75 |
Must be 21 to order |
