| Soup of the Day |
$4.25 - $5.25 |
Ask your server for todays selection. |
| Annas French Onion |
$5.50 |
Caramelized onions, simmered in a rich beef broth. Baked under a dome of house made croutons and a layer of mozzarella. |
| Lennies Voodoo Chile |
$4.25 - $5.25 |
Made with Fischer Farms beef, ours is thicker, heartier and spicier than most. Add cheddar for $0.85. |
| Lennies House Salad |
$5.25 |
Mixed greens garnished with carrots, marinated red onions, peppadew and toasted almonds. |
| Iceberg Wedge Salad |
$6.25 |
Crisp, chilled wedge of iceberg served two ways. The gorgonzola wedge sliced red onions, tomato and crumbled gorgonzola cheese. the 1000 island wedge chopped egg, tomato, bacon and house made 1000 is |
| Carribean Ahi Tuna Salad |
$14.25 |
Pepper-crusted seared ahi tuna served atop mixed greens, mango, avocado, tomato, blue cheese and fried plantains. We recommend our honey-lime balsamic dressing. |
| Carribean Ahi Tuna Salad with Teriyaki Chicken |
$14.25 |
|
| Gorgonzola Caesar - Blackened Chicken Caesar |
$13.25 |
Our traditional caesar salad topped with your choice ofour blackend cajun-style chicken breast or tender marinatedstrips of steak. Finished with crumbled gorgonzola,artichoke hearts, kalamata olives, |
| Gorgonzola Caesar - Marinated Steak Caesar |
$14.25 |
Our traditional caesar salad topped with your choice ofour blackend cajun-style chicken breast or tender marinatedstrips of steak. Finished with crumbled gorgonzola,artichoke hearts, kalamata olives, |
| Wild Beet Spinach Salad |
$10.75 |
Fresh leaf spinach garnished mandarin orange wedges, fresh beets, sugar-roasted pecans, red onions, goat cheese and tomato. |
| Wild Beet Spinach Salad with Bacon |
$14.00 |
|
| Wild Beet Spinach Salad with Pepper-Crusted Seared Ahi Tuna |
$16.25 |
|
| Teriyaki Chicken Salad |
$13.75 |
Teriyaki-marinated strips of grilled chicken atop a bed of mixed greens, garnished with snow pea pods, carrots, tomato, hard-boiled egg, edamame, cheddar and toasted almonds. |
| Asian Wonton Shrimp Salad |
$13.75 |
Your choice of lightly fried bay shrimp or pepper-crustedseared ahi tuna atop fresh mixed greens, cucumber,mandarin oranges, carrots, snow peas, red peppers andcrisp wonton strips. We suggest a side |
| Asian Wonton Shrimp Salad - Pepper-Crusted Seared Ahi Tuna |
$16.25 |
Your choice of lightly fried bay shrimp or pepper-crusted seared ahi tuna atop fresh mixed greens, cucumber, mandarin oranges, carrots, snow peas, red peppers and crisp wonton strips. We suggest a si |
| Turkey Tortilla Salad |
$13.25 |
Spice-crusted breast of turkey sliced and served over mixed greens. Garnished with corn and black bean salsa, fresh avocado, tomato, black olives, cheddar and crisp tortilla strips. We recommend a si |
| Red Sauce |
$9.50 - $13.75 |
A traditional Italian pizza sauce prepared with olive oil, seasonings and California tomatoes. |
| Pesto Sauce |
$10.00 - $14.25 |
A blend of olive oil, garlic, basil and romano. |
| White Sauce |
$10.00 - $14.25 |
A blend of olive oil, lots of fresh garlic, a pinch of spices and no tomatoes. |
| BBQ Sauce |
$10.00 - $14.25 |
A taste of the southwest in this hickory-smoked concoction. |
| Garlic Cream |
$10.00 - $14.25 |
An alfredo-style sauce flavored with roasted garlic. |
| Crust Selections |
|
Traditional crust: Our traditional pizza crust is thick and savory, reminiscent of the Sicilian style. The dough is slowly fermented and twice baked, yielding a light and crispy texture. Thin crust: |
| Margherita |
$14.25 - $18.25 |
Fresh garlic, fresh basil and tomato slices with red sauce. |
| The Sicilian |
$16.25 - $20.75 |
Cappocolla, fontina, fresh basil and button mushrooms with white sauce. |
| The California |
$18.75 - $23.00 |
Fresh mozzarella, spinach, black olives, sun-dried tomatoes, avocado and feta with pesto sauce. |
| Virginia Slim |
$16.25 - $20.25 |
Broccoli, artichoke hearts, fresh tomatoes and spinach with red sauce. |
| The Blue Apple |
$18.75 - $23.00 |
Sliced apples, bacon, walnuts, white onion and gorgonzola with pesto sauce. |
| Woodsman |
$17.25 - $21.25 |
Portobello and button mushrooms, sun-dried tomatoes and goat cheese with pesto sauce. |
| Santa Fe Chicken |
$15.25 - $19.25 |
Roasted chicken, cheddar and white onions with BBQ sauce. |
| A Love Supreme |
$17.75 - $22.00 |
Pepperoni, Fischer Farms sausage, green peppers, white onions and button mushrooms with red sauce. |
| Meats Selections |
|
Anchovies, bacon, fischer farms, hot italian sausage, fischer farms italian sausage, pepperoni $2.00. Baked ham, cappocolla, meatballs, roasted chicken $2.10 |
| Cheeses Selections |
|
Cheddar, feta, fontina, goat, gorgonzola, ricotta $2.10 |
| Vegetables Selections |
|
Banana peppers, black olives, button mushrooms, green olives, green peppers, jalapenos, roasted garlic, tomato slices, white onions $2.00. Artichoke hearts, basil, broccoli, corn & black bean salsa, |
| Italian Sausage & Peppers |
$8.00 |
House-made with fischer farms pork shoulder seasoned with garlic, fennel and fresh basil. Baked with pecorino romano, mozzarella, red and yellow peppers and marinara. |
| Chicken Quesadillas |
$10.00 - $6.75 |
Seasoned chicken and black beans grilled between garlic-herb tortillas with cheddar and mozzarella. Served with sour cream and salsa. |
| Chicken Quesadillas |
$8.00 - $5.75 |
Available without chicken |
| Hot Wings |
$9.75 |
Tender wings smothered in a traditional buffalo hot sauce. Served with house bread, celery and bleu cheese for dipping. |
| Lennies Meatballs |
$7.75 |
House-made with fischer farms beef and pork blended with romano, garlic and a hint of nutmeg. Served in marinara with a side of bread for dipping. |
| Crab Cakes |
$10.00 - $6.25 |
Pan seared blue crab cakes served on a bed of mesclun greens. Served with crispy onion straws, mango salsa and chipotle mayo. |
| Oven-Roasted Vegetables |
$9.25 - $6.25 |
Fresh seasonal vegetables tossed with basil and olive oil, then oven-roasted and served with tarragon mayonnaise. |
| Shrimp & Blue Crab Dip |
$9.50 |
Select blue crab and shrimp baked with artichoke hearts, green onions, lemon and pecorino romano. Served with our house made crisp flatbread. |
| Schwandt Plate |
$8.50 |
House-made sausages and savory meats served with gourmet cheese, house pickled vegetables, ruby ale mustard and bread. |
| Flats of the Day |
$8.00 |
Rustic flat bread baked with savory sauces, herbs and ingredients. Ask your server for this weeks creation. |
| Busters Chips & Queso |
$8.00 |
Blue and white corn tortilla chips, freshly prepared and served with salsa con queso for dipping. |
| Spinach & Artichoke Torta |
$7.25 |
A cracked black pepper and garlic-seasoned blend of ricotta and cream cheese layered with fresh spinach and artichoke hearts. Garnished with sweet pepper tomato relish. Served with sliced baguette. |
| Roasted Garlic Focaccia |
$7.50 |
Our house made italian-style flatbread garnished with garlic, rosemary, caramelized onions and kosher salt. Served with a roasted garlic bulb, marinara sauce and extra virgin olive oil. |
| Roasted Garlic Focaccia |
$6.50 |
Available without garlic and marinara |
| Seasoned Fries Basket |
$5.75 - $3.25 |
Served with local folks Ketchup. |
| Supreme |
$11.00 |
Pepperoni, fischer farms italian sausage, green peppers, white onions and mushrooms. |
| Chicken Cordon Bleu |
$11.50 |
Roasted chicken, baked ham, mushrooms, spinach and swiss. We suggest a side of garlic cream sauce. |
| JM's Favorite |
$10.75 |
Fischer farms italian sausage, pepperoni and cheddar. |
| Monterey |
$11.25 |
Roasted chicken, jalapeno peppers, black olives, white onions, green peppers and cheddar. We suggest a side of salsa or BBQ. |
| Veggie |
$10.25 |
Artichoke hearts, spinach, button mushrooms and tomato slices. |
| Create Your Own |
$11.50 |
Select one of our pizza sauces and up to four ingredients from our pizza topping menu. |
| Sausage & Peppers Penne |
$12.25 |
House-made sausages with fischer farms pork shoulder seasoned with garlic, fennel and fresh basil. Baked over penne with marinara, mozzarella, romano, and red and yellow peppers. |
| Eggplant Fettuccine |
$12.50 |
Lightly breaded and fried eggplant covered with fresh spinach and melted mozzarella, served over fettuccine with marinara sauce. Also available with whole wheat penne. |
| Mushroom & Chicken Tortellini |
$15.95 |
Herb roasted chicken breast baked in a garlic cream sauce with cheese tortellini, fresh spinach and portobello mushrooms. Available without chicken. |
| Chicken Vesuvio |
$14.95 |
Miller amish farms chicken breast roasted with yukon gold potatoes in a rich chicken broth flavored with lemon, oregano, garlic, and white wine. We garnish this chicago-italian favorite with artichok |
| Lennies Spaghetti & Meatballs |
$12.25 |
Our house-made meatballs, made with fischer farms beef and pork, simmered in marinara and served over fresh spaghetti. Also available with whole wheat penne. |
| Baked Sausage Penne |
$14.50 |
Fresh italian sausage, cappocolla and portobello mushrooms baked with penne pasta and three cheeses in our signature pesto garlic cream sauce. |
| The Meatball Sandwich |
$10.00 |
House-made meatballs layered with red sauce and melted mozzarella on house bread. |
| Grilled Chutney & Cheese |
$9.50 |
Gruyere and indiana gouda cheeses layered with fresh spinach and mango chutney. Grilled on sour dough. |
| Lennies Original |
$10.50 |
Shaved roast beef with bacon, lettuce, mayo, marinated red onions, sliced tomato and melted mozzarella on our house bread. May also be served wrapped in a garlic herb tortilla. |
| Roast Beef Dip |
$10.00 |
Shaved roast beef with grilled onions and mozzarella on a french baguette. Served with a crock of au jus. |
| Veggie Ciabatta |
$9.50 |
Fresh mozzarella slices topped with tomato, eggplant kalamata olive relish, roasted red peppers, spinach and basil pesto on toasted ciabatta bread. May also be served wrapped in a garlic herb tortill |
| Tilapia Cemita |
$9.75 |
A lightly seasoned tender white fish fillet breaded with panko bread crumbs, lightly fried and served on a baguette with avocado, queso fresca, jalepenos, tomato, cilantro and mayo. |
| Bacon Turkey Melt |
$10.25 |
Roasted turkey with bacon, lettuce, mayo, marinated red onions, sliced tomato and melted mozzarella on house bread. May also be served wrapped in a garlic herb tortilla. |
| Roasted Portobello |
$9.75 |
Marinated portobello mushrooms with roasted red peppers, melted havarti, tomato, spinach and roasted red pepper dressing on ciabatta bread. |
| Red Chile Chicken |
$10.00 |
Marinated, spice crusted chicken breast sliced on toasted ciabatta bread. Garnished with mozzarella, roasted red peppers, lettuce, tomato and spicy red chile mayo. May also be served wrapped in a gar |
| Seasoned Fries |
$5.75 - $3.25 |
Served with local folks Ketchup. |
| The Original Sin |
$7.00 |
Our house made, double chocolate brownie topped with vanilla bean ice cream, hot fudge and caramel sauce with white and dark Belgian chocolate shavings. |
| Cheesecake |
$6.75 |
Only slightly less sinful than our original Sin, our house made cheesecakes rotate daily. Be sure to ask your server for chef manions current creation. |
| Mini-Indulgence Desserts |
$2.75 |
End your meal sweetly while demonstrating temperance, with your choice from our changing array of delicious mini-indulgence desserts. Ask your server about todays selections. |
| Soft Drinks |
$2.50 |
Coke, diet coke, sprite, barqs root beer, mr. pibb, soda water, iced tea and lemonade |
| Italian Soda or Italian Cream Soda |
$3.00 |
With one complimentary refill. |
| San Pellegrino |
$3.50 |
Sparkling natural mineral water |
| Walnut Grove |
$3.75 |
Locally bottled natural spring still water |
| Milk |
$2.50 |
|
| Minutemaid Cranberry Apple Raspberry |
$3.00 |
|
| Minutemaid Orange Juice |
$3.00 |
|
| Hot Tea |
$2.95 |
|
| Coffee - Joes Java |
$2.95 |
Partridge & quigleys custom blend of colombian supreme, sumatran mandheling and guatemalan antiqua. Full-bodied, balanced acidity with earthy undertones and a hint of smokiness to the finish. |
| Coffee - Colombian Decaf |
$2.95 |
Freshly roasted by partridge & quigley. |
| Coffee - Iced Coffee |
$2.95 |
With one complimentary refill. |
