| Can |
$1.00 |
|
| 2 Liter Soda |
$3.00 |
|
| 16. 9 oz. Bottled Water |
$1.00 |
|
| Chane Ki Chat |
$4.00 |
Chickpeas, potatoes, chopped cucumber and onions in yogurt and mild mint sauce. |
| Chicken Pakora |
$5.00 |
Delicately spiced boneless chicken breast fritters. |
| Fish Pakora |
$5.00 |
Six Pieces. Seasonal fish, deep fried in chickpea batter. |
| Paneer Pakora |
$5.00 |
Homemade cheese fried in chickpea batter and stuffed with spicy mint sauce. |
| Pickle Pakora |
$4.00 |
Basket of deep fried jalapeno in chickpea batter (super hot). |
| Shahi Combination Appetizer |
$7.00 |
Combination of vegetable samosa, vegetable pakora, paneer pakora, chicken pakora and seekh kabab. |
| Shahi Vegetable Appetizer |
$6.00 |
Combination of vegetable samosa, vegetable pakora and paneer pakora. |
| Vegetable Pakora |
$3.00 |
Fritters stuffed with assorted fresh vegetables. |
| Vegetable Samosa |
$4.00 |
Two pieces. Patties stuffed with lightly spiced potatoes and peas. |
| Dal Soup |
$3.00 |
A traditional lentil soup. |
| Mulgatawny Soup |
$3.50 |
Delicately spiced chicken and lamb soup. |
| Chicken Salad |
$7.00 |
Baked tender chicken breast served over salad greens, tomato and cucumber. |
| Green Salad |
$4.00 |
Sliced red onions, tomatoes, cucumbers and lettuce with homemade dressing. |
| Shahi Mix Salad |
$3.00 |
Diced tomatoes, cucumbers, bell peppers and onions tossed in homemade dressing. |
| Spicy Onion Salad |
$2.00 |
Diced onions and jalapenos with vinegar and chat masala on top. |
| Boti Kabab |
$16.00 |
Tender morsels of lamb marinated with our special recipe and broiled over charcoal in tandoor. |
| Chicken Tandoori |
$10.00 |
Chicken marinated in yogurt and tandoori spices grilled over charcoal in tandoor. |
| Chicken Tikka |
$11.00 |
Cubes of boneless chicken breast marinated in yogurt, herbs and spices, roasted in tandoor. |
| Fish Tikka |
$18.00 |
Salmon fish marinated in yogurt, spices and herbs. Broiled to perfection in the clay oven. |
| Pickle Pakora |
$4.00 |
Basket of deep fried jalapeno in chickpea batter. (Super hot). |
| Prawn Kabab |
$15.00 |
Jumbo shrimp marinated in yogurt, ginger, paprika, herbs, broiled to perfection in the clay oven. |
| Shahi Mixed Grill |
$16.00 |
Combination of chicken, lamb and prawns from the tandoor. |
| Shahi Seafood Grill |
$20.00 |
Combination of fish and prawn from the tandoor. |
| Butter Chicken |
$13.00 |
Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs. |
| Chicken Curry |
$11.00 |
Boneless chicken cooked in light gravy with mild spices. |
| Chicken Korma |
$13.00 |
Boneless chicken cooked in a creamy sauce and nuts with a selection of mild spices and herbs. |
| Chicken Krahi |
$13.00 |
Delicately spiced boneless chicken stir fried in a krahi (indian wok) with fresh tomatoes, onions, ginger, bell peppers and spices. |
| Chicken Madras |
$13.00 |
Boneless chicken cooked in spicy coconut curry with dry red chili peppers, cumin and herbs. (Super hot). |
| Chicken Saag |
$12.00 |
Boneless chicken prepared with seasoned spinach. |
| Chicken Tikka Masala |
$13.00 |
Marinated boneless chicken breast roasted in the clay oven and sauteed in a creamy tomato sauce with oriental spices. |
| Chicken Vindaloo |
$12.00 |
Boneless chicken and potatoes in a hot, tangy curry sauce. (Super hot dish). |
| Boti Kabob Masala |
$16.00 |
Marinated lamb broiled in tandoor, then cooked in creamy tomato sauce and spices. |
| Krahi Lamb |
$16.00 |
Lamb stir fried with fresh tomatoes, onions, ginger and bell peppers in a krabi (indian wok) with herbs and spices. |
| Lamb Dal |
$14.00 |
Cubes of lamb and lentils sauteed in butter, onions, fresh tomatoes and mild spices. |
| Lamb Korma |
$16.00 |
Tender cubes of lamb cooked in a creamed sauce with cashews, almonds and raisins. |
| Lamb Madras |
$16.00 |
Cubes of lamb cooked in spicy coconut curry with dry red chili peppers, cumin and herbs. (Super hot). |
| Lamb Saag |
$15.00 |
A delicacy of lamb and creamed spinach in herbs in spices. |
| Lamb Vindaloo |
$15.00 |
Lamb and potatoes cooked in hot and tangy curry sauce (super hot dish). |
| Rogan Josh |
$14.00 |
Lamb curry. Lean lamb cubes cooked in yogurt sauce and special flavor curry sauce. |
| Alu Gobi |
$9.00 |
Stir fried cauliflower and potatoes steamed with onions, fresh tomatoes and spices. |
| Alu Mater |
$9.00 |
Green peas and potatoes cooked in curry sauce with mild spices. |
| Alu Palak |
$9.00 |
Potatoes and spinach cooked in mild spices. |
| Baingan Bharta |
$11.00 |
Eggplant roasted in clay oven, mashed, lightly creamed and sauteed in fresh chopped tomatoes, onions, ginger and mild spices. |
| Bhindi Masala |
$10.00 |
Diced baby okra sauteed with fresh tomatoes, onions, ginger and herbs. |
| Chana Alu |
$9.00 |
Chick peas and potatoes cooked in curry sauce with fresh tomatoes and onions. |
| Chana Masala |
$9.00 |
Chick peas steamed with fresh tomatoes, onions, ginger, garlic and freshly ground spices. |
| Chana Palak |
$9.00 |
Chick peas and spinach cooked with onions, ginger, garlic and freshly ground spices. |
| Dal Makhni |
$9.00 |
Lentils with freshly ground spices sauteed in butter, onions and fresh tomatoes. |
| Dal Tadka |
$9.00 |
Yellow lentils with Indian spices. |
| Malai Kofta |
$11.00 |
Vegetable balls with homemade cheese in a mildly spiced creamy tomato sauce. |
| Mater Paneer |
$11.00 |
Homemade cheese and green peas cooked in mildly spiced gravy. |
| Methi Malai |
$11.00 |
Mild spicy creamy tomato sauce with herbs and green peas. |
| Palak Paneer |
$11.00 |
Spinach and homemade cheese cooked in a light cream sauce and herbs. |
| Paneer Madras |
$12.00 |
Homemade cheese cooked in spicy coconut curry with red chili pepper, cumin and herbs. (Super hot). |
| Chicken Biriyani |
$10.00 |
A mughlai dish prepared with boneless chicken, saffron flavored rice, herbs, nuts and raisine. |
| Lamb Biriyani |
$13.00 |
A classical aromatic mughlai dish cooked with lamb, herbs, nuts and raisins. |
| Shahi Mix Biriyani |
$14.00 |
Saffron flavored basmati rice sauteed together with shrimp, lamb, chicken and vegetables in a blend of spices and nuts. |
| Shrimp Biriyani |
$13.00 |
Saffron flavored rice cooked with shrimp, herbs, nuts and raisins. |
| Vegetables Biriyani |
$9.00 |
Aromatic rice flavored with garden fresh vegetables and nuts. |
| Fish Curry |
$13.00 |
Tilapia fish cooked in curry sauce and mild spices. |
| Fish Tikka Masala |
$16.00 |
Marinated salmon fish roasted in tandoor, prepared in a creamy fresh tomato sauce with spices. |
| Fish Vindaloo |
$13.00 |
Tilapia fish and potatoes cooked in hot and tangy curry sauce. |
| Goa Fish |
$13.00 |
Fish of the season cooked in a sauce with an exotic combination of tomato sauce, herbs and spices. |
| Shrimp Curry |
$13.00 |
Shrimp cooked in a light flavorful gravy. |
| Shrimp Korma |
$14.50 |
Shrimp in a creamed sauce with nuts and herbs. |
| Shrimp Saag |
$13.00 |
Shrimp cooked with creamed spinach lightly seasoned with herbs and spices. |
| Shrimp Tikka Masala |
$14.50 |
Marinated shrimp roasted in tandoor prepared in a creamy fresh tomato sauce with spices. |
| Shrimp Vindaloo |
$12.00 |
Shrimp and potatoes cooked in a hot tangy curry sauce. (Super hot dish). |
| Shrimp Do Piaza |
$14.50 |
Shrimp cooked with fresh bell peppers, onions, tomatoes, ginger and mild spices. |
| Alu Paratha |
$3.50 |
Whole wheat bread stuffed with mildly spiced potatoes. |
| Garlic Naan |
$2.50 |
White unleavened bread with a garlic touch. |
| Naan |
$2.00 |
A traditional white flour bread. |
| Paneer Kulcha |
$4.00 |
White flour bread stuffed with homemade cheese and herbs. |
| Paneer Paratha |
$4.00 |
Whole wheat bread stuffed with homemade cheese. |
| Paratha |
$3.00 |
White unleavened bread with a garlic touch. |
| Roti |
$2.00 |
Plain whole wheat bread. |
| Shahi Bhatura |
$4.00 |
Two white flour deep fried light fluffy bread. |
| Shahi Kabuli Naan |
$5.00 |
Delicious cherrys and dry fruit stuffed in naan bread. |
| Indian Mixed Pickle |
$2.00 |
Hot and spicy Indian mixed pickle. |
| Papdum |
$2.00 |
Two pieces. Hot and crispy lentil wafers. |
| Raita |
$3.00 |
Cool homemade yogurt with grated cucumber and carrots. |
| Shahi Seafood Grill |
$20.00 |
Combination of fish and prawn from the tandoor. |
| Berfi |
$3.00 |
Non fat soy milk cooked along with cream. |
| Fish Pakora |
$5.00 |
Six pieces. Seasonal fish, deep fried in chickpea batter. |
| Gazer Ka Halwa |
$3.00 |
Scrambled carrots cooked with non fat dry milk along with nuts. |
| Gulab Jamun |
$4.00 |
Two pieces. Deep fried cheese balls soaked in syrup. Served warm. |
| Kheer |
$3.00 |
A royal dessert made from long grain basmati rice, milk and nuts. Served cold. |
