| Aged Beef Tartare |
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Grilled lobster tail, ahi tuna, pickles, egg yolk, tomatoes, croutons |
| Poke |
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Kombu, brown butter dashi, house barbeque sauce, sesame seeds |
| Curry Of Baby Turnips |
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Trout roe, marcona almonds, spiced bread crumbs |
| Chicken & Shrimp Dumplings |
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Roasted chicken gravy |
| Dungeness Crab Toast |
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Pickled rose, sichuan chili |
| Market Greens |
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Black garlic ranch, pistachio, bread crumbs, cheese, eggs |
| Horiatiki |
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Market selections of fresh fruit and produce, feta cheese, olives |
| Grilled Broccoli |
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Smoked cheddar cheese, green goddess dressing, wild arugula |
| Grilled Mt Lassen Trout |
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Wild mushrooms, eggplant |
| Roasted Sturgeon Belly |
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Heirloom rice, sourdough, enoki |
| Grilled Blue Mussels |
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Salad of potatoes stewed in white wine, beer and house miso, ham, spinach |
| Smoked Foie Gras |
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Seasonal shelling beans in broth, fermented truffle |
| Charcoal Roasted Duck |
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Cara cara orange, heirloom spinach, black barley, citrus sauce |
| Flatiron Steak |
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Served with fresh Napa chimichurri, grilled baby scallions |
| Roasted Pork Neck |
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Crispy belly, country gravy with trimmings, wheat berries, grilled greens |
| Petrale Sole |
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Manila clams, mussels, roasted potatoes, delicata squash |
| Half Marys Chicken |
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Brussels sprouts, squash |
| Bucatini |
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lamb pancetta, goat cheese, tomato |
| Flatiron Steak |
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Served with fresh Napa chimichurri, grilled baby scallions |
| Burger |
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Served with cheese, traditional fixings and fries add bacon or egg |
| Spreads |
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Nduja spread, chili, goat cheese, herbs and spices whipped pork fat, hazelnut miso, apple butter carrot pimento dip |
| Charcuterie Plate |
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Guanciale lomo salame |
| Cheese Plate |
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Bay blue red hawk twig farm tomme |
| Salt Cod Beignets |
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Garlic aioli, olive oil |
| House Cured and Smoked Fish |
|
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| Oysters On The Half Shell |
|
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| Pickle Plate |
|
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| Grilled pt. Reyes Mozzarella |
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Lemon, smoked tomato jam |
| Japanese Cheesecake |
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Candied butternut squash, parmesan, lemon curd ice cream |
| Thousand Layers Of Chocolate Smores |
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Vanilla marshmallow, smoked chocolate mousse, burnt sugar |
| White Chocolate Soft |
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Serve, sour citrus, meringue and honey |
| Mandarin Sorbet |
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Almond crumble, black licorice |
| Chocolate Ganache |
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Tart for two with sorrel and red currant ice creams and chocolate cookie |
| Market Green Salad |
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Black garlic ranch, cured yolk |
| Grilled Broccoli |
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Wild arugula, green goddess dressing |
| Oysters On The Half Shell |
|
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| House Cured and Smoked Fish |
|
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| Poke, Kombu, Brown Butter Dashi |
|
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| Pickle Plate |
|
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| Salt Cod Beignets |
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Garlic aioli |
| Grilled pt. Reyes Mozzarella |
|
Smoked tomato jam |
| Chicken & Shrimp Dumplings |
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Roasted chicken gravy |
| Meatballs |
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Red sauce |
| Nduja Sausage |
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Whipped pork fat, apple butter carrot pimento, bacon, cheddar |
| Meat Plate |
|
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| Salame |
|
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| Guanciale |
|
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| Lomo |
|
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| Cheese Plate |
|
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| Red Hawk |
|
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| Twig Farm Tomme |
|
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| Bay Blue |
|
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| parmesan, herbs |
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| Fried brussels sprouts, chili, sesame seed, lime french fries |
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