| C1. Beef and Tripe in Chili Oil |
$10.95 |
Hot. |
| C2. Beef Chili Oil |
$10.95 |
Hot. |
| C3. Scallion Shrimp |
$10.95 |
Medium. |
| C4. Pork Belly with Sweet Garlic Chili Oil |
$8.95 |
Medium. |
| C5. Sliced Pork Kidney with Chili Sauce |
$7.95 |
Hot. |
| C6. Country Style Pork Feet |
$8.95 |
|
| C7. Spicy Cripsy Cucumbers |
$6.95 |
Very mild. |
| C8. Country Style Black Fungus |
$6.95 |
Medium. |
| C9. Edamame |
$5.95 |
|
| A1. Dan Dan Noodles |
$7.50 |
Medium. |
| A2. Cold Sesame Noodles |
$7.50 |
|
| A3. Cold Noodles with Chili Oil |
$7.50 |
Hot. |
| A4. Wontons in Chili Oil |
$7.50 |
8 pieces. Medium. |
| A5. Wontons in Chicken Broth |
$7.50 |
8 pieces. |
| A6. Dumplings in Chili Oil |
$7.50 |
8 piece. Medium. |
| A7. Steamed Chicken Dumplings |
$6.95 |
6 pieces. |
| A7. Steamed Pork Dumplings |
$6.95 |
6 pieces. |
| A7. Steamed Vegetable Dumplings |
$6.95 |
6 pieces. |
| A8. Pan Fried Chicken Dumplings |
$6.95 |
6 pieces. |
| A8. Pan Fried Pork Dumplings |
$6.95 |
6 pieces. |
| A8. Pan Fried Vegetable Dumplings |
$6.95 |
6 pieces. |
| A9. Scallion Pancakes |
$3.95 |
|
| A10. Sichuan Style Hot and Sour Glass Noodles |
$7.50 |
Extra hot. |
| A11. Beef Noodle Soup |
$9.50 |
Mild. |
| A12. Vegetarian Spring Rolls |
$3.50 |
2 piece. |
| S1. Pumpkin Seafood Tofu Soup |
$8.95 |
|
| S2. Pickled Vegetables with Flounder Soup |
$6.95 |
|
| S3. Minced Beef Chowder Soup |
$6.95 |
|
| S4. Pickled Vegetables with Pork Soup |
$5.95 |
|
| S5. Minced Chicken and Corn Pottage Soup |
$5.95 |
|
| T1. Chef Tan Broiled Whole Fish |
$28.95 |
Whole tilapia (bone-in) with onion, long hot pepper and cumin Chongqing braised fish in red soup. Medium. |
| T2. Braised Fish Filets, Chongqing Style |
$26.95 |
Sliced tilapia (boneless) with chili oil and peppercorn. Medium. |
| T3. Whole Fish Steamed with Mashed Pepper |
$25.95 |
Steamed whole tilapia (bone-in) and tofu with chopped hot red peppers. Medium. |
| T4. Fresh Fish with Pickled Vegetales |
$26.95 |
Sliced tilapia (boneless) with picked cabbage, chili peppers and peppercorn. Mild. |
| T5. Spicy and Sour Ribeye Pot |
$20.95 |
Ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, bean thread glass noodles, and topped with fresh cilantro. Medium. |
| T6. Fiery Ribeye Brew Pot |
$22.95 |
Traditional Sichuan hot pot sauce infused with beer and simmered with enoki mushroom, bean thread glass noodles and peppercorn. Medium. |
| T7. Herbal Tea Smoked Duck |
$19.95 |
Boneless duck, crispy outside and tender inside. |
| T8. Sichuan Farmer's Dry Pot Lamb |
$18.95 |
Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok. Extra hot. |
| T9. Lamb with Garlic |
$17.95 |
Deep fried sliced lamb with garlic, scallion and chili peppers. |
| T10. Sauteed Beef with Pickled Wild Pepper |
$16.95 |
Deep fried shredded beef with Hunan style green and red chili pepper. Hot. |
| T11. Sauteed Preserved Pork with Dried Vegetables |
$15.95 |
Fried preserved pork with dried turnips, dried string beans, dried chili pepper and dried asparagus. Mild. |
| T12. Smoked Bamboo with Pig Tripe |
$15.95 |
Shredded pig tripe with smoked bamboo shoot and dried chili pepper. Mild. |
| T13. Ginger Shredded Duck |
$17.95 |
Flaming wok with shredded tea smoked duck, ginger and scallions. |
| T14. Braised Pork in Mao's Style |
$14.95 |
Braised pork with brown sauce, sweet and sour. |
| T15. Braised Pork with Chestnut |
$14.95 |
Braised pork with cooked chestnuts. |
| T16. Steamed Eggplant |
$14.95 |
Steamed eggplant with salty duck egg yolks. |
| T17. Lychee Fish |
$16.95 |
Flounder fillets lightly battered and topped with house made sweet and sour sauce. |
| E1. Kung Pao Dish |
$12.95 - $16.95 |
Flaming wok with kung pao sauce, peanuts, celery and chili peppers. |
| E2. Garlic Sauce Dish |
$11.95 - $16.95 |
Flaming wok with sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms and bell peppers. Very mild. |
| E3. Twice Cooked Dish |
$12.95 - $16.95 |
Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers and fermented black beans. Mild. |
| E4. Scallion Dish |
$11.95 - $16.95 |
Flaming wok with oyster sauce, onions and scallions. |
| E5. Sichuan Fried Dish |
$12.95 - $16.95 |
Flaming wok with minced pork, pickled vegetables and pickled chili peppers. Mild. |
| E6. Fermented Black Bean Dish |
$12.95 - $16.95 |
Flaming wok with fermented black bean sauce, bell peppers and onions. |
| E7. Green Peppercorn Hot Sauce Dish |
$12.95 - $18.95 |
Flaming wok with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. Hot. |
| E8. Dry Pot Dish |
$12.95 - $18.95 |
Served in a sizzling mini wok and cooked in a spicy hot sauce with mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Hot. |
| E9. Hot Spicy Pot Dish |
$13.95 - $18.95 |
Hot spicy pot with assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil. Extra hot. |
| E10. Sichuan Spicy Tofu Dish |
$13.95 - $17.95 |
Silky tofu with spicy sauce. Hot. |
| E11. Golden Dish |
$14.95 - $18.95 |
Silky and crisp dish lightly folded in duck yolk batter with bell peppers. |
| E12. Dry Pepper Dish |
$13.95 - $18.95 |
Triple flash fried with long hot and dried chili peppers. Hot. |
| E13. Cumin Dish |
$12.95 - $16.95 |
Cumin-crushed and stir-fried with bell peppers, dried peppers and onions. Medium. |
| H1. Bean Curd with Shredded Pork |
$12.95 |
|
| H2. Three Cup Chicken |
$13.95 |
|
| H3. Salt and White Pepper Crispy Chicken |
$13.95 |
|
| H4. Sauteed Crystal Glass Noodles with Minced Pork |
$10.95 |
|
| H5. Mapo Tofu |
$10.95 |
Mild. |
| H6. Sauteed Pork Kidney |
$14.95 |
Medium. |
| H7. Sauteed Pig's Intestines with Hot Chili |
$14.95 |
Mild. |
| H8. Minced Pork with Sour Pickled Bean |
$14.95 |
Mild. |
| H9. Hot and Sour Gizzard |
$14.95 |
Medium. |
| H10. Salt and Pepper Squid |
$17.95 |
|
| H11. Braised Pork with Chestnut |
$14.95 |
|
| H12. Home Style Fish |
$16.95 |
|
| H13. Pork with Long Hot Pepper |
$13.95 |
Mild. |
| V1. Vegetarian String Beans |
$9.95 |
|
| V2. Sauteed Cabbage with Chili Sauce |
$10.95 |
Very mild. |
| V3. Eggplant with Garlic Sauce |
$9.95 |
Mild. |
| V4. Bok Choy with Garlic |
$10.95 |
|
| V5. Spicy and Sour Shredded Potatoes |
$9.95 |
|
| V6. Napa Goji with Chestnuts |
$11.95 |
|
| V8. Five Point Tofu |
$10.95 |
|
| V9. Golden Napa Cabbage |
$11.95 |
|
| V10. Quick Stir-Fried Lotus Root |
$10.95 |
Very mild. |
| V11. Pressed Tofu with Long Hot Pepper |
$11.95 |
Mild. |
| F1. Chicken Lo Mein |
$8.95 |
|
| F2. Pork Lo Mein |
$8.95 |
|
| F3. Vegetable Lo Mein |
$7.95 |
|
| F4. Shrimp Lo Mein |
$9.95 |
|
| F5. Beef Lo Mein |
$9.95 |
|
| F6. House Special Lo Mein |
$10.95 |
|
| F1. Chicken Rice Noodles |
$8.95 |
|
| F2. Pork Rice Noodles |
$8.95 |
|
| F3. Vegetable Rice Noodles |
$7.95 |
|
| F4. Shrimp Rice Noodles |
$9.95 |
|
| F5. Beef Rice Noodles |
$9.95 |
|
| F6. House Special Rice Noodles |
$10.95 |
|
| F1. Chicken Fried Rice |
$8.95 |
|
| F2. Pork Fried Rice |
$8.95 |
|
| F3. Vegetable Fried Rice |
$7.95 |
|
| F4. Shrimp Fried Rice |
$9.95 |
|
| F5. Beef Fried Rice |
$9.95 |
|
| F6. House Special Fried Rice |
$10.95 |
|
| F7. Chef Tan Style Fried Rice |
$10.95 |
|
| F8. Scallion Fried Rice |
$9.95 |
|
| Brown Rice |
$2.00 - $4.00 |
|
| L1. Braised Pork in Mao's Style Lunch Special |
$7.95 |
Served with white rice. |
| L2. Minced Pork with Sour Pickled Bean Lunch Special |
$7.95 |
Served with white rice. |
| L3. Smoked Bamboo with Pig Tripe Lunch Special |
$7.95 |
Served with white rice. |
| L4. Bean Curd with Shredded Pork Lunch Special |
$7.95 |
Served with white rice. |
| L5. Sauteed Preserved Pork with Sour Pickled Bean Lunch Special |
$7.95 |
Served with white rice. |
| L6. Sauteed Preserved Pork with Leek Lunch Special |
$7.95 |
Served with white rice. |
| L7. Hot and Sour Gizzard Lunch Special |
$7.95 |
Served with white rice. |
| L8. Mapo Tofu Lunch Special |
$7.95 |
Served with white rice. |
| L9. Cumin Dish Lunch Special |
$7.95 |
Served with white rice. |
| L10. Long Hot Pepper Dish Lunch Special |
$7.95 |
Served with white rice. |
| L11. Kung Pao Dish Lunch Special |
$7.95 |
Served with white rice. |
| L12. Garlic Sauce Dish Lunch Special |
$7.95 |
Served with white rice. |
| L13. Twice Cooked Dish Lunch Special |
$7.95 |
Served with white rice. |
| L14. Scallion Dish Lunch Special |
$7.95 |
Served with white rice. |
| L15. Sichuan Fried Dish Lunch Special |
$7.95 |
Served with white rice. |
| L16. Fermented Black Bean Dish Lunch Special |
$7.95 |
Served with white rice. |
| L17. Vegetarian String Beans Lunch Special |
$7.95 |
Served with white rice. |
| L18. Eggplant with Garlic Sauce Lunch Special |
$7.95 |
Served with white rice. |
| L19. Bok Choy with Garlic Lunch Special |
$7.95 |
Served with white rice. |
| L20. Spicy and Sour Shredded Potatoes Lunch Special |
$7.95 |
Served with white rice. |
| L21. Five Point Tofu Lunch Special |
$7.95 |
Served with white rice. |
| L22. Golden Napa Cabbage Lunch Special |
$7.95 |
Served with white rice. |
| D1. Glutinous Rice Balls Soup for 2 |
$5.95 |
|
| D2. Sesame Glutinous Rice Ball |
$4.95 |
4 pieces. |
| D3. Mini Steamed White and Brown Buns |
$7.95 |
6 pieces. |
