| Sliders |
$6.00 |
For 3 of one kind. Meatloaf - sundried tomato and garlic aioli, cheddar cheese, caramelized onion. Pulled pork garlic aioli, pickle. Buffalo chicken blue cheese, garlic aioli. Roasted beet caramelize |
| Brewpub Tots |
$5.25 |
House made sweet potato tots with BBQ sauce or sriracha aioli or habanero ketchup. Gluten free, vegetarian |
| Pie of the Week |
$5.00 |
A small house pot pie filled with classics like chicken, shepherds pie, and etouffee |
| Stuffed Peppers |
$5.00 |
Petite peppadew peppers, chorizo stuffing, goat cheese fondue. Gluten free |
| Beer Cheese Crock |
$6.50 |
Sharp cheddar, house beer, toasted baguette. Extra bread $1.50 |
| Meat Board |
$8.75 |
Cured meats, sausage, pickled vegetables, spicy mustard. Gluten free, vegetarian |
| Black Swan Fries |
$4.75 |
Choose a toss: mixed herb truffle oil and parmesan salt and pepper sea salt and vinegar. Choose a dip: bacon aioli sun dried tomato aioli honey dijon sriracha aioli habanero ketchup. Gluten free |
| Fried Pickles |
$5.50 |
Dill pickle spears, ranch dip |
| Hummus x Hummus |
$5.75 |
Black bean hummus, roasted red pepper hummus, olive oil, pita slices. Vegetarian |
| Smothered Fries (A Classic Poutine) |
$6.50 |
Fries, cheese curds, beer gravy. Add toppings like bacon for $0.75 |
| Grilled Corn Cakes |
$4.75 |
Corn, pepperjack cheese, chipotle crema, cilantro pesto |
| House Salad |
$5.25 - $2.95 |
Mixed greens, carrots, peppers, house croutons |
| Old School Iceberg Wedge |
$6.00 |
Candied pecans, bacon blue cheese dressing. Gluten free |
| Seared Salmon Salad |
$10.75 |
Mixed greens, roasted potatoes, capers, sun-dried tomatoes, boiled egg, balsamic vinaigrette. Gluten free |
| Strawberry and Spinach Salad |
$8.00 - $4.00 |
Goat cheese crumbles, candied pecans, balsamic vinaigrette. Gluten free |
| Soup & House Salad |
$5.50 |
|
| Soup of the Day |
$2.95 - $4.25 |
House made dressings: balsamic vinaigrette, red wine parmesan vinaigrette, ranch, russian, bacon blue cheese |
| Brewpub Burger |
$8.50 |
Angus beef, sesame seed bun, garlic aioli, house made pickles, red onion, lettuce. Substitute a falafel patty for $1.00. Vegetarian |
| Reuben |
$10.50 |
House made corned beef, sauerkraut, house recipe russian dressing, marble rye, swiss |
| The Stack |
$9.75 |
Stacked and breaded Indiana pork tenderloins, garlic aioli, mustard relish, lettuce, tomato, pretzel roll |
| Ham on Pretzel |
$8.95 |
Shaved ham, Fontina, honey dijon, spinach, pretzel roll |
| Seared Cod over Bean Casserole |
$10.25 |
White beans, bacon, ham, pulled pork, sauteed spinach. Gluten free |
| Linguini Marinara |
$7.95 |
House tomato sauce, fresh Parmesan, garlic bread |
| Linguini Marinara with Grilled Chicken or Meatballs |
$10.95 |
|
| Grilled Cheese x3 |
$6.25 |
Fontina, cheddar, and swiss on wheat bread. Add bacon, tomato, or any topping for for $0.75 |
| Beer Braised Brisket with Butternut Squash Risotto |
$15.25 |
Seasonal vegetable, braised brisket |
| Portobello Wellington |
$14.50 |
Two porto wellingtons with pepperjack cheese, shallots and spinach, seasonal vegetables, grilled tomato. Vegetarian |
| Black Swan Bison Burger |
$15.50 |
8 oz. Bison burger, sun dried tomato aioli, fontina cheese, onion straws on brioche |
| Chile-Rubbed Ribeye |
$25.95 |
14 oz. Ribeye steak, roasted potatoes and caramelized onions, seasonal vegetables, chile lime butter. Gluten free |
| Chile-Rubbed Sirloin |
$18.95 |
10 oz.Sirloin steak, roasted potatoes and caramelized onions, seasonal vegetables, chile lime butter. Gluten free |
| Mini Pizza |
$3.75 |
Cheese or pepperoni |
| Mac and Cheese |
$3.95 |
|
| Hot Dog |
$4.75 |
|
| Linguini |
$3.95 |
With red sauce or parmesan cheese and butter |
| Chicken Fingers |
$4.75 |
|
| Chocolate and Bourbon Trifle |
$4.50 |
Stout brownies layered with bourbon vanilla mousse |
| Cookies and Milk |
$4.50 |
|
| Personal Apple Pie |
$4.50 |
Make it ala mode for $1.00 |
