| Shrimp Cocktail |
$9.95 |
Fresh cold boiled jumbo shrimp served with homemade cocktail sauce |
| Baked Escargot |
$10.95 |
Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry |
| Shrimp de Jonghe |
$9.95 |
Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown |
| Sauteed Mussels |
$8.95 |
Fresh mussels sauteed in white wine, tomatoes, onions and garlic |
| Oysters Florentine |
$10.95 |
Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise |
| Hearty Artichoke Cheese Dip |
$6.95 |
Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips |
| Traditional Rumaki |
$7.95 |
Chicken livers and water chestnuts wrapped with bacon and broiled |
| Riblet Taster |
$8.95 |
One-third rack of delicious, tangy, tender barbecued baby back rock ribs |
| Fresh Oysters |
$1.75 |
Served on the half shell with cocktail sauce and lemon |
| Filet Mignon |
$26.95 - $30.95 |
|
| New York Strip |
$25.95 |
|
| T-Bone |
$25.95 |
|
| Porterhouse |
$31.95 |
|
| Prime Rib |
$23.95 - $29.95 |
Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side |
| Filet Mignon |
$29.95 |
|
| Chicken |
$20.95 |
|
| Veal |
$24.95 |
|
| Salmon |
$23.95 |
|
| 7 oz. Lobster Tail |
$12.95 |
|
| 1/2 lb. Alaskan King Crab Legs |
$ |
|
| Ribeye |
$26.95 |
One pound bone-in Ribeye with fresh sauteed mushrooms. |
| Scilian-Style Filet |
$27.95 |
Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese |
| Stuffed Filet |
$27.95 |
Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce |
| Tender Tips en Croute |
$19.95 |
Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry. |
| Veal |
$21.95 |
|
| Chicken |
$18.95 |
|
| Veal |
$21.95 |
|
| Chicken |
$18.95 |
|
| Shrimp |
$21.95 |
|
| Scallops |
$22.95 |
|
| Chicken |
$18.95 |
|
| Veal |
$21.95 |
|
| Chicken |
$18.95 |
|
| Eggplant |
$15.95 |
|
| Center Cut Pork Chops |
$20.95 |
Two 6 oz. chops Italian breaded or broiled |
| Lamb Chops |
$25.95 |
Three chops marinated on chef's special seasonings and grilled to perfection |
| Barbecued Baby Back Pork Ribs |
$23.95 |
Slow roasted and tender |
| Stuffed Flounder |
$19.95 |
Crab meat stuffed flounder covered in a lemon, white wine Hollandaise |
| Orange Roughy Almondine |
$19.95 |
Broiled fillet topped with butter basted almonds |
| Broiled Fresh Salmon |
$20.95 |
Served with fresh herb compound butter |
| Italian Style Tilapia Filet |
$17.95 |
Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise |
| Fish & Chips |
$18.95 |
A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes |
| Broiled Shrimp Scampi |
$24.95 |
Lightly dressed with parmesan cheese, Italian bread crumbs and herbs |
| Shrimp Fettuccine Alfredo |
$23.95 |
Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce |
| Large Sea Scallops |
$24.95 |
Plump sea scallops wrapped in bacon and broiled |
| Fried Shrimp |
$19.95 |
|
| Frog Legs |
$17.95 |
Sauteed in garlic and batter or breaded and fried |
| Alaskan King Crab Legs |
$ |
One delicious pound split with drawn butter |
| Twin Lobster Tails |
$ |
Two 7 oz. Maine lobster tails with drawn butter |
| Sauteed Lobster Scampi |
$25.95 |
Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta. |
| Chicken St. James |
$19.95 |
Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce |
| Fried Chicken |
$15.95 |
Half a fresh chicken, hand breaded and fried til golden brown |
| Stuffed Chicken Florentine |
$17.95 |
Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise |
| Roasted Half Duckling |
$20.95 |
Slow roasted duck with baked apples and basket with an apple cinnamon glaze |
| Pasta Primavera |
$15.95 |
Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce |
| Genuine Icelandic Cod |
$10.95 - $11.95 |
3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter) |
| Beer-Battered Lake Perch |
$13.95 |
|
| Beer-Battered Baby Walleyed Pike |
$12.95 |
|
| Beer-Battered Bluegill |
$12.95 |
|
| French Fried Smelt |
$11.95 |
|
| Roast Prime Rib of Beef |
$9.95 |
|
| Italian Breaded Pork Chop |
$8.95 |
|
| Chopped Sirloin |
$7.95 |
with or without bean |
| Chicken Tenders |
$6.95 |
|
| Fried Chicken |
$6.95 |
|
| French Fried Shrimp |
$8.95 |
|
| Pasta with Marinara Sauce |
$6.95 |
|
| Pasta with Alfredo Sauce |
$7.95 |
|
