| Pasta e Fagioli |
$3.50 - $4.95 |
Traditional bean soup and pasta. |
| Tomato Basil Soup |
$3.50 - $4.95 |
Tomato and cream bisque. |
| Spinacy al Parmigiano |
$8.95 |
Chopped spinach with melted parmesan, ricotta served with toasted focaccia bread. |
| Antipasto Salad |
$9.95 |
An assortment of Italian cold meats, with italian cheeses, over a bed of lettuce. |
| Caprese Salad |
$8.95 |
Fresh mozzarella di buffalo, vine ripened tomatoes, basil and balsamic vinaigrette. |
| Salciccia Cacciatore |
$8.50 |
Homemade Italian sausage, roasted peppers and onions with a marinara sauce. |
| Mussels Marinara |
$9.95 |
Mussels in white wine, with fresh herbs and served with a light tomato sauce |
| Grilled Caesar Salad |
$4.50 |
A twist to the traditional caesar, lightly grilled with homemade caesar dressing and shaved parmesan. |
| Bruschetta |
$8.00 |
Chef giannis italian toasted focaccia bread covered with fresh chopped vine ripened tomatoes and fresh basil |
| Spaghetti al Limone |
$13.95 |
Italian herbs and lemon zest, a light cream sauces all sauteed with spaghetti pasta. Add shrimp $6.00 chicken $4.50 sausage $4.95 |
| Sacchettini Pasta |
$17.95 |
Pursed shaped pasta stuffed with four different Italian cheeses & fresh pears sautéed with a shrimp and a wine cream sauce. |
| Penne alla Forestale |
$14.95 |
Prosciutto, mushrooms, roasted peppers and wine reduction with a touch of cream. |
| Italian Flag Pasta |
$17.95 |
Linguine pesto, fettuccine alfredo and penne vodka creating the italian flag on your plate |
| Penne Vodka |
$14.50 |
Creamy pink vodka sauce and parmesan over penne add shrimp $6.00 chicken $4.50 sausage $4.95 |
| Linguine Fra diavola |
$15.95 |
Spicy red mussels and tomatoes sauce, sauteed. |
| Pollo Romana |
$17.50 |
Sage, chicken breast & prosciutto with melted mozzarella and white wine sauce. |
| Veal Marsala |
$17.95 |
Veal top round scaloppini in a marsala wine reduction with champignon mushrooms |
| Pork Ossobuco |
$20.95 |
|
| Chicken Francese |
$16.95 |
Chicken breastin a light batter with a buttery lemon & wine sauce. |
| Veal Capriccioso |
$18.95 |
Veal scaloppini with italian mild sausage, melted mozzarella and a marinara sauce |
| N.Y. Steak 12 oz |
$25.50 |
Perfectly marbled USDA choice aged n.y. steak with a baby caprese salad |
| Rib-eye Steak 12 oz |
$26.60 |
A signature USDA choice aged rib-eye steak seasoned and grilled to perfection and served with a baby caprese salad as an appetize |
| Trota Livornese |
$16.95 |
Pan-seared fillet of trout, oregano, black olives, and chopped marinated tomatoes |
