| Sesame Seared Tuna With Soy - Ginger Vinaigrette |
$9.95 |
|
| Jumbo Gulf Shrimp Cocktail |
$2.95 |
|
| Beefsteak Tartar Prepared Tableside |
$17.95 |
|
| Carpaccio Of Buffalo |
$9.95 |
|
| Pepper Crusted Norwegian Smoked Salmon With Crostini |
$12.95 |
|
| Beluga Caviar |
$225.00 |
one ounce beluga malossol caviar with garnish |
| Oysters "Rockefeller" |
$9.95 |
fresh prime oysters stuffed with garlic, pernod, spinach and hollandaise gratinee |
| Brie En Croute |
$9.95 |
brie cheese wrapped in puff pastry baked served on a bed of warm raspberry coulis with fresh fruit and sliced almonds |
| Escargot Cassolete |
$12.95 |
snails sauteed with garlic, scallions, mushrooms, flamed with pernod, finished with/ cream and bordelaise |
| Pepper Steak "San Francisco" |
$15.95 |
grilled medallions of filet mignon served with a tricolor pepper sauce |
| Coquille "Fruit De Mer" |
$13.95 |
shrimp, lobster, king crab meat, scallops, mushrooms and scallions in a sherried lobster sauce. |
| Grilled Portobello Mushroom |
$9.95 |
with provencale sauce, prosciutto ham and buffalo mozzarella cheese |
| Alaskan King Crab Cake |
$12.95 |
with garlic basil pesto cream |
| Blackened Seafood Trio |
$12.95 |
shrimp, scallops and fish blackened and served with a red roasted pepper beurre blanc and tomato salsa |
| New England Style Corn Chowder |
$5.50 |
roasted fresh corn and applewood smoked bacon |
| Tasso Ham and Black Bean Soup |
$5.50 |
with tio pepe sherry, sour cream and onions. |
| Lobster Bisque |
$8.95 |
chinese filed lobster tails and brandy |
| "House" Salad |
$4.95 |
mixed greens with a mango chutney dressing |
| "Caesar" Salad |
$6.95 |
fresh chopped romaine lettuce, romano and baked croutons in a classic caesar dressing |
| "Orchids" Salad |
$6.95 |
arugula, watercress, lolla rosa and red oak leaf lettuce with fresh shiitake and oyster mushrooms in a fresh raspberry vinaigrette |
| Fresh Hearts Of Palm |
$7.95 |
roma tomato, endive, boston lettuce and balsamic vinaigrette |
| Mozzarella Salad |
$9.95 |
genuine italian buffalo milk cheese over arugula and roma tomatoes with balsamic vinaigrette |
| Angel Hair |
$14.95 |
fresh chopped roma, tomato, scallions, garlic and basil with white wine sauce, topped with goat cheese and pine nuts |
| Penne |
$16.95 |
grilled chicken, portobello mushrooms, fresh spinach and spring vegetables in a rich chicken broth with a touch of vodka |
| Shrimp Fra Diavolo |
$24.95 |
scampi sauteed with pepper and onions in garlic and white wine with a spicy tomato sauce over linguine |
| Fettucine Fruiti De Mare |
$24.95 |
scallops, shrimp, king crab meat and lobster tails sauteed with mushrooms and scallions in a creamy lobster sauce with fettucine |
| Pecan Crusted Breast Of Chicken |
$15.95 |
boneless chicken breast dusted with crushed pecans and served with wild rice and garlic herbed lingonberry sauce |
| Grilled Chicken Breast Oscar |
$16.95 |
grilled with asparagus, king crabmeat and hollandaise |
| Chicken Francaise |
$16.95 |
with fettucine alfredo |
| Chicken Marsala |
$17.95 |
medallions of chicken breast sauteed with mushrooms, scallions, deglazed with marsala wine |
| Twin Cut Pork Chops |
$16.95 |
with sweet and sour apple - cranberry coulis |
| Prime Top Butt Sirloin Steak |
$21.95 |
grilled to perfection and served with potatoes and vegetable |
| Filet Of Beef Wellington |
$34.95 |
filet mignon topped with duxelles, mousse de foie gras, ensconced in a puff pastry and served with bordelaise sauce |
| Grilled Filet Mignon |
$33.95 |
center cut with sauce bernaise |
| Sauteed Calves Liver & Onions |
$19.95 |
with bacon in madeira wine sauce |
| U.S.D.A. Prime New York Steak Au Poivre |
$37.95 |
new york strip rolled in coarsely crushed black pepper, sauteed and served with a tricolor pepper brandies cream sauce |
| Veal Shalimar |
$34.95 |
veal medallions sauteed with shrimp and crabmeat, over sauce bordelaise topped with bernaise |
| Osso Bucco |
$34.95 |
braised veal shank with spring vegetable over fettucine |
| Rack Of Lamb |
$29.95 |
flash grilled prime lamb with dijon mustard and herbed bread crumbs |
| Fresh Catch Of The Day |
|
please inquire about our specialties for this evening |
| Dover Sole |
|
sauteed either almondine or meuniere sauces, deboned tableside |
| Grilled Fillet Or Salmon |
$18.95 |
fresh sauteed spinach and citrus butter |
| Snapper "Provencale" |
$23.95 |
sauteed fresh snapper filet with tomato, scallions, garlic, white wine sauce, chinese rice field lobster tails |
| Swordfish "Kennebunkport" |
$24.95 |
a generous swordfish steak on a bed of lobster sauce with artichoke hearts, chinese rice field lobster tails and hollandaise |
| Fresh Maple Leaf Roast Duck |
$34.95 |
whole duck carved tableside served with orange sauce, flamed in brandy |
| Grilled Ostrich |
$38.95 |
served with brandied mango chutney aujus (appetizer portion available) |
| Loin Of Canadian Elk |
$38.95 |
naturally roasted in it's own juices and served with delicately seasoned lingonberry sauce (appetizer portion available) |
| Tenderloin Of Fresh Western Buffalo |
$49.95 |
the finest filet mignon you will ever taste, simply seared rare and served with a trilogy of peppercorn sauce in the steak "au poivre" manner (appetizer portion available) |
| Wild African Game Pheasant |
$38.95 |
roasted and served with exotic wild mushroom sauce, carved and flambe tableside |
| Lobster Ala "Whiskey" |
$49.95 |
a whole live two pound maine lobster poached in white wine, shelled and chunked into bite pieces, then flamed in american whiskey with sliced mushrooms, scallions and hollandaise sauce. |
| Apple Tart |
$8.50 |
with hot carmel sauce and vanilla ice cream |
| Warm Vanilla Run Raisin Bread Pudding |
$6.95 |
with sauce anglaise |
| Creme Brulee |
$6.95 |
|
| Key Lime Pie |
$5.95 |
with fresh whipped cream |
| Double Chocolate Mousse |
$6.95 |
with raspberry sauce |
| Raspberry Swirl Pound Cake |
$5.95 |
|
| Black Orchid Cake |
$8.50 |
brownie bottom with cheesecake center and topped off with chocolate mousse and chocolate truffle around the edge |
| Banana Foster |
$10.50 |
run and banana liqueur |
| Grand Marnier |
$10.50 |
|
| Chocolate Souffle |
$10.50 |
|
| Cherries Jubilee |
$10.50 |
kirshwasser and 151 run |
| Hot Peppered Strawberries |
$10.50 |
peppered vodka and creme de cassis and strawberry liqueur |
