| Mast Kheyar |
$5.00 |
Yogurt mixed with diced cucumbers and herbs. |
| Mast Mousier |
$6.00 |
Yogurt mixed with chopped shallots. |
| Mast Spinach |
$5.00 |
Yogurt mixed with cooked spinach. |
| Hummus |
$5.00 |
Combination of garbanzo beans mixed with tahini, garlic, fresh lemon juice and olive oil. |
| Dolmeh |
$5.00 |
Grape leaves stuffed with rice, ground beef, chives, tarragon, parsley, cilantro and raisins. |
| Falafel |
$5.00 |
Patties made of ground chick peas, fresh herbs and spices; deep fried and served with tahini sauce. |
| Sufi's Special |
$6.00 |
Spicy sauteed eggplant, onion, garlic, chick peas and spicy tomato sauce. |
| Kashk Bademjan |
$7.00 |
Sautéed eggplant mixed with kashk (yogurt whey) with mint and caramelized onions. |
| Mirza Ghasemi |
$6.00 |
Smoked roasted eggplant with cooked tomatoes and garlic. |
| Shirazi Salad |
$5.00 |
Freshly diced cucumbers, tomatoes, onions, herbs, fresh lemon juice and olive oil |
| Combination Appetizer Platter |
$14.00 |
Choice of any 3 of the above tasty appetizers. |
| Mast Kheyar |
$7.00 |
Yogurt mixed with diced cucumbers and herbs. |
| Mast Mousier |
$7.00 |
Yogurt mixed with chopped shallots. |
| Mast Spinach |
$7.00 |
Yogurt mixed with cooked spinach. |
| Hummus |
$7.00 |
Combination of garbanzo beans mixed with tahini, garlic, fresh lemon juice and olive oil. |
| Dolmeh |
$8.00 |
Grape leaves stuffed with rice, ground beef, chives, tarragon, parsley, cilantro and raisins. |
| Falafel |
$8.00 |
Patties made of ground chick peas, fresh herbs and spices; deep fried and served with tahini sauce. |
| Sufi's Special |
$7.00 |
Spicy sautéed eggplant, onion, garlic, chick peas and spicy tomato sauce. |
| Kashk Bademjan |
$8.00 |
Sautéed eggplant mixed with kashk (yogurt whey) and caramelized onion. |
| Mirza Ghasemi |
$7.00 |
Smoked roasted eggplant with cooked tomatoes and garlic. |
| Shirazi Salad |
$7.00 |
Freshly diced cucumbers, tomatoes, onions, herbs, fresh lemon juice and olive oil. |
| Combination Appetizer Platter |
$19.00 |
Choice of any 3 of the above tasty appetizers. |
| Soup of the Day |
$6.00 |
|
| Green Salad |
$7.00 |
A hearty mix of lettuce, tomatoes, cucumbers, carrots, bell peppers mixed with our house walnut vinaigrette dressing. Add Feta Cheese $1 |
| Chicken Kabob Salad |
$12.00 |
Skewered marinated chicken breast, cooked over an open flame and served on a bed of lettuce, tomatoes, onions, cucumbers and mixed with our house walnut vinaigrette dressing. |
| Salmon Kabob Salad |
$15.00 |
Fresh salmon cooked over an open flame and served on a bed of lettuce, tomatoes, onions and cucumbers mixed with our house walnut vinaigrette dressing. |
| Soup of the Day |
$7.00 |
|
| Green Salad |
|
A hearty mix of lettuce, tomatoes, cucumbers, carrots, and bell peppers mixed with our house walnut vinaigrette dressing. -Add Feta $1.00 |
| Chicken Kabob Salad |
$19.00 |
Skewered marinated chicken breast, cooked over an open flame and served on a bed of lettuce, tomatoes, cucumbers and mixed with our house walnut vinaigrette dressing. |
| Salmon Kabob Salad |
$22.00 |
Fresh salmon cooked over an open flame and served on a bed of lettuce, tomatoes, onions, and cucumbers mixed with our house walnut vinaigrette dressing. |
| Koobideh Kabob |
$10.00 |
Skewer of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
| Chicken Koobideh |
$10.00 |
Skewer of seasoned ground chicken cooked over an open flame and served with saffron basmati rice. |
| Chenjeh Wrap |
$11.00 |
Chunks of marinated sirloin, cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi's sauce with a side of green salad. |
| Chicken Kabob Wrap |
$11.00 |
ender marinated chicken breast cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi's sauce with a side of green salad. |
| Lamb Wrap |
$12.00 |
Skewer of seasoned ground lamb cooked over an open flame and wrapped in freshly baked bread with fresh mint, diced onion, roasted tomatoes and yogurt sauce. |
| Chicken Koobideh Wrap |
$10.00 |
Skewer of seasoned ground chicken cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi's sauce with a side of green salad. |
| Koobideh Kabob Wrap |
$10.00 |
Skewer of seasoned ground beef cooked over an open flame and wrapped in a freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi's sauce with a side of green salad. |
| Falafel Wrap |
$9.00 |
Patties of ground chick peas, fresh herbs and spices deep fried and wrapped in freshly baked bread with lettuce, tomatoes and tahini sauce with a side of green salad. |
| Salmon Wrap |
$12.00 |
Grilled and lightly marinated salmon wrapped in freshly baked bread with dill remoulade sauce and seasonal greens. |
| Sufi's Veggie Stew |
$11.00 |
Spicy sautéed eggplant, onions, garlic with chickpeas, tomato sauce and spices served with saffron basmati rice. |
| Khorosht Bademjoon |
$12.00 |
Sautéed eggplant in tomato sauce with tomatoes, fresh garlic and onions served with saffron basmati rice. |
| Ghormeh Sabzi |
$12.00 |
Finely chopped and sautéed parsley, scallions, cilantro and fenugreek cooked with stewed beef, dried lime, red beans, served with saffron basmati rice. |
| Ghemeh Bademjoon |
$12.00 |
Chunks of lean beef cooked in tomato sauce, split peas, sautéed eggplant, onions, Sufi's special sauce and served with saffron basmati rice. |
| Fesenjoon |
$13.00 |
Slow-cooked grated walnuts, pomegranate juice and pomegranate molasses with chicken breast, served with saffron basmati rice |
| Sufi's Veggie Stew |
$15.00 |
Spicy sautéed eggplant, onions, garlic with chickpeas, tomato sauce and spices served with saffron basmati rice. |
| Khorosht Bademjoon |
$16.00 |
Sautéed eggplant in tomato sauce with tomatoes, fresh garlic and onions served with saffron basmati rice. |
| Ghormeh Sabzi |
$16.00 |
Finely chopped and sautéed parsley, scallions, cilantro and fenugreek cooked with stewed beef, dried lime, red beans, served with saffron basmati rice. |
| Ghemeh Bademjoon |
$16.00 |
Chunks of lean beef cooked in tomato sauce, split peas, sautéed eggplant, onions, Sufi's special sauce and served with saffron basmati rice. |
| Fesenjoon |
$17.00 |
Slow-cooked grated walnuts, pomegranate juice and pomegranate molasses with chicken breast, served with saffron basmati rice |
| Market Vegetable Kabob |
$12.00 |
Skewer of freshly cut Portobello mushrooms, onions, bell pepper, zucchini, squash, and pineapple lightly marinated and mildly cooked over an open flame and served with saffron basmati rice. |
| Koobideh Kabob |
$13.00 |
Two skewers of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
| Chenjeh Kabob |
$13.00 |
Chunks of marinated sirloin cooked over an open flame and served with saffron basmati rice. |
| Barg Kabob |
$16.00 |
Marinated and tenderized strips of tenderloin cooked over an open flame and served with saffron basmati rice. |
| Soltani Kabob |
$18.00 |
Skewer of barg kabob and skewer of koobideh kabob served with saffron basmati rice. |
| Shish Kabob |
$16.00 |
Marinated filet mignon and fresh market vegetables, cooked over an open flame and served with saffron basmati rice. |
| Chicken Shish Kabob |
$15.00 |
Tender marinated chicken breast and fresh market vegetables cooked over an open flame and served with saffron basmati rice. |
| Chicken Koobideh Kabob |
$13.00 |
Two skewers of seasoned ground chicken cooked over an open flame and served with saffron basmati rice. |
| Chicken Kabob |
$13.00 |
Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice. |
| Chicken Barg Kabob |
$15.00 |
Marinated and tenderized chicken breast cooked over an open flame, served with saffron basmati rice. |
| Chicken Soltani |
$17.00 |
Skewer of chicken koobideh and skewer of chicken barg served with saffron basmati rice. |
| Lamb Koobideh Kabob |
$16.00 |
Two skewers of seasoned ground lamb cooked over an open flame and served with saffron basmati rice. |
| Lamb Kabob |
$17.00 |
Marinated boneless lamb sirloin cooked over an open flame and served with lentil & raisin saffron basmati rice. |
| Salmon Kabob |
$16.00 |
Grilled and lightly marinated salmon, served with fava bean & dill saffron basmati rice. |
| Shrimp Kabob |
$16.00 |
Marinated jumbo shrimp cooked over an open flame and served with saffron basmati rice. |
| Sufi 's Kabob Platter for Four |
$65.00 |
Choice of four kabobs served with any three specialty rice or saffron basmati rice. |
| Market Vegetable Kabob |
$17.00 |
Skewer of freshly cut Portobello mushrooms, onions, bell pepper, zucchini, squash, and pineapple lightly marinated and mildly cooked over an open flame and served with saffron basmati rice. |
| Koobideh Kabob |
$17.00 |
Two skewers of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
| Chenjeh Kabob |
$19.00 |
Chunks of marinated sirloin cooked over an open flame and served with saffron basmati rice. |
| Barg Kabob |
$24.00 |
Marinated and tenderized strips of tenderloin cooked over an open flame and served with saffron basmati rice. |
| Soltani Kabob |
$26.00 |
Skewer of barg kabob and skewer of koobideh kabob served with saffron basmati rice. |
| Shish Kabob |
$25.00 |
Marinated filet mignon and fresh market vegetables, cooked over an open flame and served with saffron basmati rice. |
| Chicken Shish Kabob |
$21.00 |
Tender marinated chicken breast and fresh market vegetables cooked over an open flame and served with saffron basmati rice. |
| Chicken Koobideh Kabob |
$17.00 |
Two skewers of seasoned ground chicken cooked over an open flame and served with saffron basmati rice. |
| Chicken Kabob |
$21.00 |
Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice. |
| Chicken Barg Kabob |
$22.00 |
Marinated and tenderized chicken breast cooked over an open flame, served with saffron basmati rice. |
| Chicken Soltani |
$24.00 |
Skewer of chicken koobideh and skewer of chicken barg served with saffron basmati rice. |
| Joojeh Kabob |
$23.00 |
Marinated cuts of all natural bone-in Cornish Game hen, served with saffron basmati rice. |
| Lamb Koobideh Kabob |
$20.00 |
Two skewers of seasoned ground lamb cooked over an open flame and served with saffron basmati rice. |
| Lamb Kabob |
$2.00 |
Marinated boneless lamb sirloin cooked over an open flame and served with lentil & raisin saffron basmati rice. |
| Rack of Lamb |
$32.00 |
Marinated spring lamb tenderloin, cooked over an open flame and served with lentil & raisin saffron basmati rice. |
| Salmon Kabob |
$24.00 |
Grilled and lightly marinated salmon, served with fava bean & dill saffron basmati rice. |
| Sea Bass Kabob |
$32.00 |
Grilled marinated sea bass, served with fava bean & dill saffron basmati rice. |
| Shrimp Kabob |
$25.00 |
Marinated jumbo shrimp cooked over an open flame and served with saffron basmati rice. |
| Sufi 's Kabob Platter for Four |
$88.00 |
Choice of four kabobs served with any three specialty rice or saffron basmati rice. |
| Zereshk Polo with Chicken Kabob |
$15.00 |
Saffron basmati rice, mixed with barberries, garnished with almonds and pistachios and served with grilled chicken. |
| Lamb Shank |
$16.00 |
Lamb shank slow cooked and served with baghala polo (mixture of basmati rice, dill and fava beans). |
| Zereshk Polo with Chicken Kabob |
$22.00 |
Saffron basmati rice, mixed with barberries, garnished with almonds and pistachios and served with grilled chicken. |
| Lamb Shank |
$22.00 |
Lamb shank slow cooked and served with baghala polo (mixture of basmati rice, dill and fava beans). |
| Loobia Polo |
$20.00 |
Sautéed green beans slow cooked with grilled beef tenderloin and basmati rice, seasoned with cinnamon, black pepper, lemon juice and dried lemon, served with a side of grilled tenderloin. |
| Adas Polo |
$3.00 - $5.00 |
Basmati rice mixed with lentil, onion and raisin. |
| Baghala Polo |
$3.00 - $5.00 |
Basmati rice mixed with dill and fava beans. |
| Albalo Polo |
$3.00 - $5.00 |
Basmati rice mixed with black cherry. |
| Shirin Polo |
$3.00 - $6.00 |
Basmati rice mixed with pistachio, carrot, sautéed dried orange peel, raisins and almond slices. |
| Zereshk Polo |
$3.00 - $6.00 |
Basmati rice mixed with barberries, pistachio and almonds. |
| Adas Polo |
$3.00 - $6.00 |
Basmati rice mixed with lentil, onion and raisin. |
| Baghala Polo |
$3.00 - $6.00 |
Basmati rice mixed with dill and fava beans. |
| Albalo Polo |
$3.00 - $6.00 |
Basmati rice mixed with black cherry. |
| Shirin Polo |
$3.00 - $7.00 |
Basmati rice mixed with pistachio, carrot, sautéed dried orange peel, raisins and almond slices. |
| Zereshk Polo |
$3.00 - $7.00 |
Basmati rice mixed with barberries, pistachio and almonds. |
| Chicken Kabob |
$8.00 |
Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice. |
| Koobideh Kabob |
$7.00 |
One skewer of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
| Chicken Kabob |
$9.00 |
Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice. |
| Koobideh Kabob |
$8.00 |
One skewer of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
| Pomegranate Cheese Cake |
$7.00 |
|
| Baklava Cheese Cake |
$7.00 |
|
| Persian Ice Cream |
$5.00 |
|
| Baklava |
$6.00 |
|
| Faloodeh |
$5.00 |
|
| Pomegranate Cheese Cake |
$8.00 |
|
| Baklava Cheese Cake |
$8.00 |
|
| Persian Ice Cream |
$6.00 |
|
| Baklava |
$6.00 |
|
| Faloodeh |
$6.00 |
|
| Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Ginger Ale |
$2.50 |
|
| S. Pellegrino Sparkling Water |
$5.00 |
|
| Doogh (Yogurt Soda) |
$3.00 |
|
| Iced Tea |
$2.50 |
|
| Persian Hot Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Espresso |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Pomegranate Juice |
$3.50 |
|
| Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Ginger Ale |
$2.50 |
|
| Bottled Water |
|
|
| Doogh (Yogurt Soda) |
$3.00 |
|
| Iced Tea |
$2.50 |
|
| Persian Hot Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Espresso |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Pomegranate Juice |
$3.50 |
|
| Blue Moon (Golden, CO) |
$4.00 |
|
| Bud Light (St. Louis, MO) |
$4.00 |
|
| Fat Tire (Fort Collins, CO) |
$5.00 |
|
| Jekyll Cooter Brown (Alpharetta, GA) |
$5.00 |
|
| Jekyll Hop Dang Diggity (Alpharetta, GA) |
$6.00 |
|
| Michelob Ultra (St. Louis, MO) |
$4.00 |
|
| Sweetwater 420 (Atlanta, GA) |
$5.00 |
|
| Yuengling (Pottsville, PA) |
$4.00 |
|
| Amstel Light (Amsterdam, Netherlands) |
$4.00 |
|
| Guiness (Dublin, Ireland) |
$5.00 |
|
| Heineken (Holland, Netherlands) |
$5.00 |
|
| Peroni (Italy) |
$5.00 |
|
| Stella Artois (Belgium) |
$5.00 |
|
| The Sufi |
$11.00 |
Junipero Gin, Lemon Juice, Muddled Basil, Cherry Herring Liqueur, Simple Syrup & Egg White |
| Smile In The Evening |
$11.00 |
Avissi Prosecco, Peach Puree, Peach Schnapps, Peach Bitters, served in a Champagne Glass |
| Maraschino Negroni |
$11.00 |
Right Gin, Breckenridge Bitter Liqueur, Luxardo Maraschino Liqueur, Sweet Vermouth & Simple Syrup |
| Pomegranate Cosmo |
$11.00 |
Absolut, Pineapple Schnapps, POM Wonderful & Lemon Juice |
| Evil Grin |
$10.00 |
Jack Daniels, Amaretto, Simple Syrup, Lime Juice & Fresh Mint |
| Persian Sunset Margarita |
$10.00 |
El Jimador, Triple Sec, Cranberry Juice, Simple Syrup, Fresh Lime Juice, and a Splash of OJ |
| Frosted Cranberry |
$10.00 |
Absolut Citron, Triple Sec, White Cranberry Juice, Squeeze of Lime, Fresh Cranberries for Garnish |
| Raspberry Mojito |
$10.00 |
Bacardi Rum, Lime Juice, Simple Syrup & Fresh Raspberries |
| Manhattan Blues |
$10.00 |
Woodford Reserve Bourbon, Dry Vermouth, Combier, 3 Dashes Angostura Bitters |
| Sazerac |
$9.00 |
Breckenridge Bourbon, Sweet Vermouth & Orange Bitters |
| Sufi's House Sparkling |
$6.00 - $23.00 |
Fantastic pairing for any dish, clean and crisp with great bubble structure |
| Avissi Prosecco, Italy |
$8.50 - $32.00 |
This fine Italian sparkling wine is handcrafted with great care to capture ultra fresh flavors, floral fragrance and crisp effervesence |
| Benvolio Pinot Grigio, Fuili, Italy |
$7.50 - $28.00 |
Vibrant on the palate, the crisp acidity acts as a counterpart to the peach, almond and light floral notes |
| The Crossings Sauvignon Blanc Awartere Valley, New Zealand |
$8.00 - $30.00 |
Intense fruit flavors citurs and lime zest, fine minerality, balanced with brilliant acidity |
| Gravity Hills Chenin Blanc Riesling, Central Coast California |
$7.50 - $28.00 |
Great nose of walnuts, peache and white flowers, flavors of citrus and honey, medium bodied |
| Sauvion Vouvray Loire Valley France |
$9.00 - $34.00 |
Floral and verbena on the nose, lively on the palate with a honey finish |
| Calina Chardonnay, Chile |
$8.00 - $30.00 |
Aromas of fresh peaches, melons, tropical fruit with hints of minerality. Lush hints of butter and light oak |
| Ampeliadae Marigny Neuf Charonnay, Loire Valley France |
$10.00 - $38.00 |
Fresh and fruity with a perfect minerality bring together subtle acidity. On the palate you find butter and pineapple and hints of pears |
| Lost Angel Moscato California |
$8.00 - $30.00 |
Sweet Honeysuckle with flavors of tropical fruits, oranges and peaches |
| Joel Gott Sauvignon Blanc, California |
$10.00 - $38.00 |
Refreshing bright, Meyer lemon and key lime notes with passion fruit and Honeysuckle |
| Jargon Pinot Noir, California |
$8.00 - $30.00 |
Generously fruit driven with bright seductive flavors of black cherry and hints of cola & tobacco |
| Byron Pinot Noir, Santa Maria California |
$13.50 - $50.00 |
Aromas of dark berry and cherry accented by hints of floral and mineral |
| Massimo Malbec, Mendoza Argentina |
$8.00 - $30.00 |
Layered flavors of chocolate and tobacco with blackberry and cherries, lush and full |
| Piattelli Reserve Malbec, Lujan De Cuyo, Argentina |
$11.00 - $42.00 |
Full bodied red with long lush finish |
| Planeta La Segreta Rosso, Sicily |
$10.00 - $38.00 |
Blended red mainly with Nero'D Avola grape, lush and full of red fruits like cherries & raspberries |
| Rolling Stone Merlot, Languedoc France |
$8.00 - $30.00 |
Sweet red berries and smooth lingering fruit |
| Victor Old Vine Zinfandel, Lodi California |
$10.00 - $38.00 |
Made from Zinfandel vines as old as 35-112 years. Complex full bodied red with hints of mocha, black pepper & oak |
| Roadside Red, Lodi California |
$12.00 - $45.00 |
Medium bodied red blend with layers of violets, black currant, blueberry & spice |
| Calina Cabernet, Chile |
$8.00 - $30.00 |
Expressive flavors of berries and cherries are joined with hints of mocha & spice |
| Spellbound, Cabernet Sauvignon, California |
$10.00 - $38.00 |
Lush, fruit forward red with long smooth finish |
| Black Stallion Cabernet, Napa California |
$12.00 - $45.00 |
Rich, fruit forward with notes of blackberries, cassis. Flavors of espresso, brown spice and caramel gives a long elegant finish |
