| Gambrinus Salad |
|
|
| Cocktail Shrimp |
|
|
| Village Cheese Plate |
|
|
| Smoked Veal Tongue |
|
|
| Assorted Meat Plate |
|
|
| Red Caviar Canapé |
|
|
| Marinated Mushrooms |
|
|
| "Solenija" Pickled Vegetables |
|
|
| Marinated Herring |
|
|
| Lox Salmon Carpaccio |
|
|
| Seafood Extravaganza |
|
Crab, Pineapple shrimp, Trout, New Zealand mussels, Garlic prawns and Crawfish |
| Gambrinus Mix Grille plate |
|
Lamb chops, Baby back ribs, Chicken kebob, Liu-Lia Kebob and Smoked sausage. Served with salad and homemade potatoes |
| Warm olives |
$6.00 |
|
| Bar Nuts |
$6.00 |
|
| Beef Carpaccio |
$9.00 |
thin sliced beef,capers,shallots,grated Reggiano, olive oil |
| Marrow Bones |
$14.00 |
roasted beef bones, parsley salad, germolata |
| Beef Spedini |
$12.00 |
beef, mushroom duxelles glace |
| Shrimp Spidini |
$9.00 |
Prawns scampy |
| Crab Cakes |
$12.00 |
Dungeness crab, Remoulade |
| Fried Calamari |
$12.00 |
Served with cocktail and tartar sauce |
| Onion Strings |
$8.00 |
|
| Beer Battered veggies |
$12.00 |
Mushrooms, cauliflower, onion string |
| Chicken Tenders |
$10.00 |
served with honey mustard and ranch |
| Hummus Plate |
$12.00 |
served with kalamata olives, cucmbers, tomatoes, feta cheese and pita bread |
| Mac and cheese |
$9.00 |
|
| Fulton Bistro Burger |
$12.00 |
1/3 pound of Niman Ranch Angus beef, Lettuce, Tomatoes, red onions and pickles served in Brioche bread |
| Beef Brisket |
$12.00 |
Slow Braised, in marrow broth |
| Pulled Pork |
$12.00 |
Slow roasted served with cole slaw and BBQ sauce |
| Grilled Chicken |
$12.00 |
|
| Hot Pastrami |
$12.00 |
Piled high, with swiss cheese and Russian dressing (add sauerkraut for no additional coast) |
| Crab Melt |
$12.00 |
open face English muffin with smoked remoulade |
| Veggie Burger |
$12.00 |
with sautéed spinach and provolone cheese |
| House Salad |
$6.00 |
spring mix, pears, Bermuda onions, roasted artichoke hearts, house vinaigrette |
| Little Louie |
$12.00 - $14.00 |
bay shrimp and prawn or crab |
| Roasted Beets |
$9.00 |
with arugula, stone fruit, feta cheese, house vinegrette |
| Cesar Salad |
$9.00 |
Roman heart lettuce,croutons, house Cesar dressing |
| Margherita |
$11.00 |
tomato sauce, buffalo mozzarella, fresh Basil |
| Veggie |
$11.00 |
eggplants, zucchini, artichoke hearts, tomatoes and olives |
| Mushroom |
$14.00 |
Crimini, Porcini, Shiitake |
| Meat lovers |
$14.00 |
Soppressata, pepperoni, Italian saussage |
| Prosciutto |
$14.00 |
with Arugula and pear |
| Charcuterie |
$14.00 |
Meat Selection: (Hot Coppa, Prosciutto, Soppressata, Spanish chorizo) served with mustard and crostini. Cheese Selection: Point Reyes Blue, Ile de France Brie, Chaumes and smoked Dutch Master Gouda |
| Bistro Steak Bavette |
$16.00 |
served with glacé and fries and day vegetables |
| Short Rib |
$16.00 |
slow braised with red wine reduction served with mash potatoes and day vegetables |
| Shepherds pie |
$12.00 |
Beef natural jus, carrots, peas |
| Chicken Kebabs |
$16.00 |
served with basmati rice and salad |
| Meatloaf |
$10.00 |
|
| Fish and chips |
$12.00 |
Beer battered Cod, side of cole slaw |
| Pasta of the day |
$ |
|
| Sea food special |
$ |
|
| Hunters sausage |
$15.00 |
served with sauerkraut and house potatoes |
| German Bratwurst |
$15.00 |
served with sauerkraut and house potatoes |
| Bavarian knackwurst |
$15.00 |
served with sauerkraut and house potatoes |
| Veal frankfurter |
$15.00 |
served with sauerkraut and house potatoes |
| Russian sausage |
$15.00 |
served with sauerkraut and house potatoes |
