| Antipasto del Chef |
$18.00 |
Chef's selection of Italian appetizers |
| Vitello Tonnato Vecchio Piemonte |
$17.00 |
Thin slices of veal covered with a creamy sauce flavored with tuna, and capers |
| Carpaccio Harry's Bar |
$17.00 |
Thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese |
| Carpaccio di Salmone alla Mediterranea |
$18.00 |
Thin slices of salmon stuffed with capers, dill and Dijon mustard, with orange Citronet and arugula |
| Carpaccio Poker di Mare |
$20.00 |
Thin slices of octopus, salmon, prawns and grouper each served with special dressing |
| Insalata di Carciofi e Pera |
$15.00 |
Artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette |
| Insalata Cesare Cardini |
$12.00 |
Romaine lettuce, anchovies, and croutons |
| Burrata e Prosciutto San Daniele |
$17.00 |
Burrata with organic tomato and slices of San Daniele prosciutto, with extra virgin olive oil |
| Carpaccio di Polpo |
$18.00 |
Thin slices of octopus, sundried tomatoes, and pesto |
| Carpaccio di Cernia con Wakame |
$18.00 |
Thin slices of Grouper, seaweed, and sesame oil |
| Linguini al "Boccato di Cardinale" |
$19.00 |
Linguini with shrimp, asparagus, arugula, mushrooms, sun-dried tomatoes |
| Spaghetti allo Scoglio |
$23.00 |
Spaghetti with clams, mussels and cherry tomatoes in a white wine sauce, topped with a prawn |
| Risotto ai Funghi Porcini al Profumo di Basilico |
$26.00 |
Risotto with porcini mushrooms and basil perfume |
| Fettucine Nero di Sepia con Gamberi al Profumo di Limone |
$19.00 |
Black squid ink fettucine with shrimps and lemon sauce |
| Gnocchi di Spinaci su Fonduta di Brie Tartufato |
$19.00 |
Spinach gnocchi with molten brie cheese and truffle sauce |
| Risotto Agli Asparagi e Gamberi |
$26.00 |
Risotto with garlic, asparagus, and shrimp |
| Filetto di Manzo al Gusto |
$39.00 |
Filet mignon served with choice of: Grilled, Mushroom sauce, Peppercorn sauce, or Herb Provence |
| Scaloppine di Pollo all' Amaretto e Mandorle |
$27.00 |
Thin slices of chicken in almond and Amaretto sauce |
| Bistecca alla Griglia |
$34.00 |
12oz Prime cut NY Strip Grilled with rosemary garlic potatoes |
| Trancio di Salmone alla Crudaiola |
$26.00 |
Grilled salmon with fresh tomatoes, olive oil and arugula |
| Branzino alla Ligure |
$32.00 |
European seabass with Taggiasca olives, baby capers and cherry tomatoes |
| Spaghetti Aglio e Olio |
$14.00 |
Spaghetti with white wine, garlic, extra virgin olive oil |
| Spaghetti Pomodoro |
$15.00 |
Spaghetti with fresh tomato sauce and basil |
| Linguini Puttanesca |
$16.00 |
Linguini in fresh tomato sauce with anchovy, olives, garlic and capers |
| Fettucine al Ragu d' Agnello |
$18.00 |
Fettucine in lamb ragu |
| Ravioli di Pera e Gorgonzola |
$18.00 |
Ravioli stuffed with pear and gorgonzola in a cream sauce |
| Ravioli di Melanzane e Caprino |
$18.00 |
Ravioli stuffed with eggplant and goat cheese, oven baked with tomato sauce |
| Risotto al Frutti di Mare |
$26.00 |
Risotto with squid, clams, mussels, and shrimp |
| Risotto con Pera al Gorgonzola |
$26.00 |
Risotto with gorgonzola and pear |
| Folleto di Cioccolato con Gelato |
$9.00 |
Classic Italian chocolate brownie with ice cream and almonds |
| Tiramisu Pazzo |
$9.00 |
Classic mascarpone tiramisu with berries |
| Tarta Tatin di Mele con gelato alla Vaniglia |
$9.00 |
Warm apple pie and vanilla ice cream |
| Panna Cotta con Culis di Fragole |
$9.00 |
Vanilla Infused Italian Custard with fruit confiture |
| Fondant di Cioccolato con Gelato |
$9.00 |
Warm chocolate molten cake with vanilla ice cream. Please allow 20 minutes for baking time |
| I Dolce del Giorno |
$9.00 |
Our special dessert of the day |
