| Brussels Sprout Chips |
$8.95 |
Crispy sprouts and toasted almonds. |
| Artichoke Hearts |
$9.95 |
Roman style crunchy with Parmesan, parsley and lemon. |
| Cornmeal Dusted Calamari |
$12.95 |
Zucchini, carrots, jalapeno, sage and pomodoro sauce. |
| Trio of Homemade Croquetts |
$12.95 |
Chicken, wild mushrooms and vegetables. |
| Prince Edward Mussels |
$13.95 |
White wine or pomodoro sauce. |
| Grilled Vegetable Terrine |
$13.95 |
Seasonal vegetable with imported balsamic. |
| Duo of Tarter |
$16.95 |
Ahi Tuna, salmon, avocado, grapefruit and radishes. |
| Capri Meat Ball |
$12.95 |
Classic seasoning with fresh ricotta and pomodoro. |
| Imported Grilled Octopus |
$16.95 |
White bean ragout, artichokes and herb vinaigrette. |
| Prosciutto and Melon |
$13.95 |
Shaved Parmesan and micro lettuces. |
| Homestyle Chicken Soup |
$9.95 |
|
| Soup of the Day |
$9.95 |
Call the restaurant for daily soup selection. |
| Capri House Salad |
$10.95 |
Micro lettuces, Granny Smith apple, candied walnuts, feta cheese and apple cider vinaigrette. |
| Caesar Salad |
$12.95 |
Hearts of romaine, fingerling potato chip and Parmesan cheese. |
| Micro Lettuce Salad |
$12.95 |
Avocado, fennel, citrus, fresh ricotta and truffle lemon vinaigrette. |
| Chopped Salad |
$12.95 |
Tomato, red onion, cucumber, olive, green and red peppers, capers, feta cheese, hearts of palm and oregano. |
| Golden Beets and Endive Salad |
$13.95 |
Arugula, goat cheese, toasted almonds and white balsamic vinaigrette. |
| Seasonal Kale Salad |
$13.95 |
Seasonal squash, toasted pine nuts, marinated young tomato and champagne vinaigrette. |
| Murrays Roasted Free Range |
$24.95 |
Potato confit, wild mushrooms, tomato compote and natural jus. |
| 6 Hours Braised Short-rib |
$25.95 |
Sauteed escarole and roasted fingerling. |
| Braised Lamb Shank |
$29.95 |
Soft polenta and escarole. |
| Grilled Flat-Iron Steak |
$28.95 |
With potato confit, roasted market onions and cabernet jus. |
| Veal Marsala |
$26.95 |
Veal scaloppini with mushrooms sauce. |
| Grilled Berkshire Pork Chop |
$28.95 |
Sauteed escarole, California raisin chutney. |
| Veal Milanese |
$26.95 |
Pan seared breaded veal scaloppini pounded thinly topped with mozzarella, arugula and tomatoes. |
| Salmon Carpaccio |
$11.95 |
Pastrami cured. Served with baby arugula, pickled red onions, olives and caper lemon. |
| Filet Mignon Carpaccio |
$14.95 |
Fine herb crusted. Served with baby arugula, pickled red onions, olives and caper lemon. |
| Margherita Pizza |
$16.95 |
Fresh basil, mozzarella and tomato sauce. |
| Veggie Medley Pizza |
$17.95 |
Assorted seasonal vegetables mozzarella and tomato sauce. |
| Focaccia Solaia Pizza |
$15.95 |
Pizza bread, spread with Italian cheeses and drizzled truffle oil. |
| Salmon |
$25.95 |
Provencal ratatoullie with white wine and saffron. |
| Ahi Tuna |
$28.95 |
Caponata, crispy leeks and basil pesto. |
| Pan Seared Red Snapper |
$29.95 |
With artichokes, heirloom tomato compote and purple basil. |
| Filet of Branzino |
$29.95 |
Broc rabe, fingerling potato hash and herb oil. |
| Grilled Market Whole Fish |
$32.00 |
Seasonal preparation. |
| Zuppa di Pesce |
$29.95 |
Shrimp, scallops, calms, calamari and mussels with arugula and chardonnay. |
| Gnocchi |
$22.95 |
Spinach gnocchi and Gorgonzola sauce. |
| Spinach Fettuccine |
$23.95 |
Winter squash, chicken sausage, wild mushroom and sage. |
| Number 7 |
$23.95 |
Spaghetti 9 oz. meatball, ricotta cheese and pomodoro sauce. |
| Penne Alla Vodka |
$22.95 |
Tomato sauce, touch of cream and vodka sprinkled with crushed peppers. |
| Risotto di Mare |
$26.95 |
Saffron risotto, green peas, shrimp, calms, calamari, mussels, scallops and langostino. |
| Roasted Eggplant Ravioli |
$19.95 |
Roasted eggplant, plum tomato, basil and shaved Parmesan. |
| Fettuccine ala Capri |
$28.95 |
Sauteed shrimp in garlic and oil with baby arugula and vine tomato. |
| Garganelli Bolognaise |
$24.95 |
Sirloin ragu with aromatics, fresh ricotta and basil. |
| Buccatini and Pesto Genovese |
$24.95 |
Kale chiffonade, toasted pinenuts and ricotta salata. |
| Seasonal Vegetables |
$6.95 |
|
| Crispy Sprouts |
$6.95 |
|
| Grilled Asparagus |
$6.95 |
|
| Sauteed Spinach |
$6.95 |
|
| Sauteed Wild Mushrooms |
$6.95 |
|
| Roasted Truffle Corn |
$6.95 |
|
| French Fries |
$6.95 |
|
