Vegetable Spring Rolls |
$7.95 |
mango-scotch bonnet dipping sauce and seaweed salad |
Buffalo Style Gulf Coast Shrimp |
$12.95 |
with crunchy celery and bleu cheese dipping sauce |
Sonoma Jack Cheese Fritters |
$8.95 |
blended with caramelized onions, raspberry pepper jelly |
Crispy Fried Calamari |
$9.95 |
tossed with cherry and banana peppers with Creole marinara |
Artichoke, Bacon and Boursin Dip |
$8.95 |
served with herb flatbreads |
Bruschetta of Vine Ripened Tomatoes |
$6.95 |
fresh basil, sweet onions and aged parmesan |
Steak Bites |
$10.95 |
sliced angus beef over Bibb lettuce with Dijon mustard toasted French bread |
Oriental Pork Dumplings |
$7.95 |
with soy and plum sauces |
Drunk Chicken |
$6.95 |
crispy boneless chicken tossed in a zesty bourbon glaze |
Shrimp Cocktail |
$12.95 |
six jumbo shrimp served chilled with spicy cocktail sauce |
Bistro Onion Soup |
$4.50 |
our creamy version of the original |
Today's Soup Selection |
$3.95 |
|
Bistro Chopped Salad |
$4.95 |
cucumber, plum tomato, egg, roasted com and sharp cheddar over mixed greens |
Florida Valencia Salad |
$6.95 |
tender butter lettuces, Florida Valencia oranges, avocado, gorgonzola cheese, honey roasted walnuts and mango-chardonnay vinaigrette |
Classic Caesar |
$6.95 |
crisp Romaine tossed with aged parmesan, creamy Caesar dressing and focaccia croutons |
Garden Salad |
$3.95 |
crisp greens with cucumber, plum tomato, cheddar cheese and red onion |
Sides |
$3.95 |
wild rice pilaf - roast garlic mashed redskins - steamed asparagus -vegetable medley - sauteed Spinach - sauteed mushrooms - bady green beans - butternut squash ravioli - creamy garlic and parmesan r |
Blue Cheese and Bacon Crusted Filet Mignon |
$24.95 |
served with roast garlic mashed redskins, crispy onions and merlot sauce |
Chargrilled filet mignon |
$23.95 |
|
Roasted Duckling |
$21.95 |
half duck brushed with raspberry pepper jelly served with wild rice pilaf and asparagus |
NY Strip Steak |
$19.95 |
seasoned angus beef with sauteed mushrooms, steak fries, crispy onions and merlot sauce |
Bistro sirloin 'Oscar' |
$23.95 |
10 oz cut broiled, served over garlic and parmesan risotto, topped with fresh lump crabmeat, asparagus and hollandaise |
Barbecue Ribs |
$15.95 |
basted in orange-balsamic barbecue sauce, served with steak fries |
Pan Fried Pork Chops |
$16.95 |
herb breadcrumb crusted, served with roast garlic mashed redskins and fire roasted Fuji apple cream sauce |
Bistro Stuffed Chicken |
$16.95 |
tender boneless breast stuffed with ham, Swiss cheese and asparagus, baked in buttered crumb coating with roasted butternut squash ravioli and herb cream |
Pan Fried Chicken |
$14.95 |
with roast garlic mashed redskins, baby green beans and pan gravy |
Jambalaya Pasta |
$15.95 |
andouille sausage, chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce |
Mac-N-Cheese |
$11.95 |
elbow macaroni baked with four cheeses, served with steamed asparagus |
Roasted Butternut Squash Ravioll |
$14.95 |
grilled Portobello mushrooms, Spinach, caramelized onions and herb cream sauce |
DW's Pasta |
$15.95 |
jumbo shrimp, sundried tomatoes, artichoke hearts, fresh basil, olive oil and garlic tossed with penne pasta |
General Cobb's Salad |
$9.95 |
seasonal greens, avocado, bacon, roasted Turkey, crumbled bleu cheese, cucumber and plum tomato, served with herb flatbreads |
Traverse City Salad |
$9.95 |
tender baby greens, gorgonzola cheese, dried cherries, roasted Turkey, spiced walnuts, red onion and low fat raspberry vinaigrette |
Thai Chicken Salad |
$9.95 |
crisp greens with chicken, celery, mandarin oranges, scallions, pineapple and roasted peanuts, topped with oriental noodles and toasted sesame dressing |
Bistro Burger |
|
house ground beef tenderloin with lettuce, tomato and pickle $8.95 add toppings (25ea) bacon, mushrooms, Swiss, Provolone, cheddar, bleu cheese, caramelized onions, smoked ham, avocado |
Open Faced Steak Sandwich |
$12.95 |
chargrilled NY strip smothered with caramelized onions and mushrooms and provolone cheese on crusty French bread |
Chicken Caesar Roll Up |
$8.95 |
crisp Romaine tossed with aged parmesan and creamy Caesar dressing rolled in an Italian herb flatbread |
Crab and Asiago Crusted Whitefish |
$16.95 |
sauteed Spinach with stone mustard vinaigrette and roast garlic mashed redskins |
Lemon Herb Broiled Whitefish |
$14.95 |
|
Parmesan Crusted Whitefish |
$15.95 |
|
Pan Fried Perch |
$16.95 |
rice Pilaf and baby green beans |
Rare Seared Ahi Tuna |
$21.95 |
vegetable spring roll, seaweed salad, pickled ginger and wasabi |
Blackened Swordfish |
$17.95 |
over wild rice with citrus herb butter and vegetable medley |
Seafood Risotto |
$22.95 |
creamy garlic and parmesan risotto with pan seared diver scallops and jumbo shrimp |
Seafood Scampl |
$23.95 |
diver scallops, shrimp and grilled swordfish baked with scampi butter, served with butternut squash ravioli and asparagus |
Maple and Pecan Cured Salmon |
$18.95 |
on witted Spinach with sundried tomatoes, toasted pinenuts, sweet onions and grilled Portobello mushrooms |
Salmon Amo |
|
toasted sesame lime glaze, over fresh vegetable medley, with vegetable spring roll |
Cllantro Lime Shrimp Skewers |
$18.95 |
over creamy roasted garlic and parmesan risotto with baby green beans |
Neopolitan Perch |
$18.95 |
fresh lake Eric perch sauteed with Spinach, artichoke hearts, sundried tomatoes and toasted pinenuts over wild rice, finished with a lemon butter sauce |
Manhattan Margherita |
$12.95 |
zesty tomato sauce, fresh basil and Provolone |
Buffalo Chicken |
$12.95 |
spicy crispy chicken, gorgonzola cheese and green onions with cool ranch sauce |
Pepperoni Plus |
$12.95 |
imported Italian pepperoni, five cheese blend and zesty tomato sauce |
Cheese Pleasel |
$12.95 |
herb Boursin, Provolone, parmesan, asiago, mozzarella and fresh basil |
Chicken Pesto |
$12.95 |
grilled chicken breast, basil pesto, sundried tomatoes and goat cheese |
BLT |
$12.95 |
applewood smoked bacon, zesty tomato sauce, five cheese blend, topped with crisp Romaine tossed in roasted garlic aioli sauce |
BBQ Chicken |
$12.95 |
orange-balsamic barbecue sauce, caramelized onions and five cheese blend |
Mama Meatball |
$12.95 |
veal meatballs, roasted peppers, caramelized onions, zesty tomato sauce and Provolone cheese |
California Club |
$12.95 |
applewood smoked bacon, grilled chicken, zesty tomato sauce and Provolone cheese, topped with crisp Romaine and sundried tomatoes tossed with cucumber-wasabi sauce with fresh avocado |
Goat Cheese and Roasted Pepper |
$12.95 |
mild goat cheese, caramelized onions and fire roasted red peppers |
Grilled Chicken Caesar |
$12.95 |
grilled chicken, roasted garlic, olive oil and parmesan topped with crisp Romaine tossed with creamy Caesar dressing |
Maurice Salad |
$8.95 |
ham Turkey, Swiss cheese, olives and sweet pickles over tender greens with Maurice dressing |
Maple and Pecan Cured Salmon |
$13.95 |
on wilted Spinach with sundried tomatoes, toasted pinenuts, sweet onions and grilled Portobello mushrooms |
Bourbon Glazed Salmon |
$13.95 |
|
Traverse City Salad |
$8.95 |
mixed greens, bleu cheese, dried Cherries, roasted Turkey, spiced walnuts, red onion and low fat raspberry vinaigrette |
Classic Caesar |
$6.95 |
crisp Romaine tossed with aged parmesan, creamy Caesar dressing and focaccia croutons |
Grilled or Blackened Chicken Caesar |
$6.95 |
|
Cilantro Lime Shrimp Caesar |
$11.95 |
|
General Cobb's Salad |
$8.95 |
seasonal greens, avocado, applewood smoked bacon, roasted Turkey, crumbled bleu cheese, cucumber and plum tomato, served with herb flatbreads |
Thai Chicken Salad |
$8.95 |
crisp greens with chicken, celery, mandarin oranges, scallions, pineapple and roasted peanuts, topped with oriental noodles, with toasted sesame dressing |
Crab and Asiago Crusted Whitefish |
$15.95 |
served with sauteed Spinach and stone mustard vinaigrette |
Lemon Herb Broiled Whitefish |
$13.95 |
|
Parmesan Crusted Whitefish |
$14.95 |
|
Pan Fried Chicken |
$12.95 |
boneless free range breast with roast garlic mashed redskins, baby green beans, and pan gravy |
Rare Seared Ahi Tuna |
$15.95 |
vegetable spring roll, seaweed salad pickled ginger and wasabi |
Blackened Swordfish |
$15.95 |
over wild rice pilaf with citrus herb butter and vegetable medley |
Jambalaya Pasta |
$13.95 |
andouille Sausage, Chicken, shrimp and penne pasta tossed with Cajun spices in a light sherry cream sauce |
Cheyenne Steak |
$15.95 |
grilled tender aged 10 oz sirloin with roast garlic mashed redskins, crispy onions and merlot sauce |
Mac-N-Cheese |
$9.95 |
elbow macaroni baked in a stone crock with four cheese, served with steamed asparagus |
Tenderloin Tips |
$15.95 |
sauteed with caramelized onions, finished in merlot sauce over wild rice pilaf |
Pan Fried Perch |
$14.95 |
roast garlic mashed redskins and baby green beans |
Butternut squash ravioli |
$11.95 |
grilled Portobello mushrooms, caramelized onions, Spinach and herb cream sauce |
Pan Fried Pork Chop |
$13.95 |
herb breadcrumb crusted, served with roast garlic mashed redskins and fire roasted Fuji apple cream |
Open faced Hot Turkey |
$8.95 |
piled high on white toast with roast garlic mashed redskins, Turkey gravy and baby green beans |
Smoked ham and Cheese |
$6.95 |
thinly sliced ham, sharp cheddar cheese, shredded lettuce and tomato on ciabatta with honey mustard |
Bistro Club Wrap |
$8.95 |
ham, Turkey, bacon, Swiss cheese, lettuce, tomato and ranch dressing rolled in sundried tomato flatbread |
Chicken Parmesan |
$8.95 |
panko crusted chicken breast topped with zesty marinara, parmesan and Provolone cheeses |
Bistro Dip |
$8.95 |
slow roasted beef, caramelized onions, mushrooms and Provolone on ciabatta bread |
Pesto Chicken Wrap |
$7.95 |
grilled chicken, mild goat cheese, basil pesto and roasted red peppers in a sundried tomato flatbread |
Corned Beef |
$8.95 |
on marbled pumpernickel-rye with aged Swiss and thousand island dressing |
Open Faced Meatball |
$9.95 |
veal meatballs, roasted peppers, caramelized onions, sauteed mushrooms on crusty French bread, topped with marinara and Provolone cheese |
Bistro Burger |
$7.95 |
house ground beef tenderloin with lettuce, tomato and pickle add toppings ($.25ea) bacon, mushrooms, Swiss, Provolone, cheddar, bleu cheese, caramelized onions, smoked ham, avocado |