| Sushi |
$10.95 |
4 Pieces of preapared raw fish over seasoned rice |
| Sashimi |
$12.00 |
7 Slices of prepared fish and shellfish |
| Takosu |
$9.00 |
Sliced octopus in sweet vinegar sauce |
| Spicy Tuna Tartar |
$12.95 |
Chopped spicy tuna topped with caviar and quail egg |
| Vegetarian Gyoza |
$4.95 |
Pan fried vegetable dumplings |
| Mussel(Sushi Mike's Style) |
$7.95 |
New zealand green mussels with special sauce |
| Shrimp Shumai |
$4.95 |
Steamed shrimp dumplings |
| Hamachi Kama |
$11.00 |
Grilled yellow tail cheek |
| Yellow Tail Tataki |
$11.00 |
Chopped yellow tail, scallion and caviar with special wasabi sauce |
| BBQ Squid |
$9.95 |
BBQ squid with ginger sauce |
| All Tuna Sashimi |
$12.00 |
7 Pieces of fresh tuna |
| Gyoza |
$4.95 |
Pan fried pork dumplings served with vinegar sauce |
| Beef Negimaki |
$8.00 |
Beef rolled with scallions in special teriyaki sauce |
| Tempura Classic |
$8.25 |
Deep fried shrimp and vegetables |
| Oyster Fry |
$9.00 |
Deep fried pacific oyster with tonkatsu sauce |
| Beef Tataki |
$10.00 |
Thinly sliced of rare beef with vinegar sauce |
| Age Tofu |
$6.00 |
Gently fried bean curd |
| Oshinko |
$5.00 |
Assorted japanese pickles |
| Garlic Broccoli |
$6.00 |
Sauteed broccoli with light garlic sauce |
| Harumaki |
$6.00 |
Japanese spring roll |
| Chicken Yakitori |
$7.00 |
Chicken and onion on the skewer with teriyaki sauce |
| Wasabi Shumai |
$5.50 |
Steamed japanese horse radish dumpling |
| Edamame - App |
$5.50 |
Boiled green soybean with light salt |
| Soft Shell Crab Tempura |
$12.50 |
Served with spicy teriyaki sauce |
| White Tuna Carpaccio |
$13.95 |
Thin sliced white tuna, jalapeno pepper, olive oil, soy sauce and salmon caviar |
| Hamachi Carpaccio |
$13.95 |
Thin sliced yellow tail, black pepper, olive oil, soy sauce and salmon caviar |
| Sauted Asparagus and Snow Peas |
$7.95 |
Sauteed asparagus and snow peas with garlic |
| Shrimp Tempura(Sushi Mike's Style) |
$11.95 |
Shrimp only with special sauce |
| Wasabi Red Snapper |
$8.95 |
Red snapper tempura with chef special sweet & sour wasabi sauce |
| Vegetable Tempura |
$7.00 |
Deep fired battered vegetables with dipping sauce |
| Abalone (Awabi) |
|
|
| Bonito (Katsuo) |
|
|
| Bean Curd (Inari) |
$1.50 |
|
| Crabstick (Kanikama) |
$5.00 - $2.25 |
|
| Eel (Unagi) |
$10.00 - $3.00 |
|
| Egg (Tomago) |
$4.00 - $2.00 |
|
| Fluke (Hirame) |
$6.00 - $2.50 |
|
| Flying Fish Roe (Tobico) |
$5.95 - $2.00 |
|
| Giant Clam (Mirugal) |
|
|
| Mackerel (Saba) |
$7.00 - $2.50 |
|
| Octopus (Tako) |
$5.00 - $2.25 |
|
| Red Snapper (Tai) |
$8.00 - $3.00 |
|
| Salmon (Sake) |
$8.00 - $2.50 |
|
| Shrimp (Ebi) |
$5.00 - $2.00 |
|
| Squid (Ika) |
$5.00 - $2.00 |
|
| Scallop (Hotate) |
$8.00 - $4.00 |
|
| Surf Clam (Hokkigai) |
$5.00 - $2.00 |
|
| Salmon Roe (Ikura) |
$10.00 - $3.00 |
|
| Sea Urchin (Uni) |
$12.00 - $5.00 |
|
| Sweet Shrimp (Amaebi) |
|
|
| Tuna (Maguro) |
$8.00 - $2.50 |
|
| Yellow Tail (Hamachi) |
$8.00 - $2.50 |
|
| Fatty Tuna (Toro) |
|
|
| Asparagus Roll |
$3.50 - $4.00 |
|
| Avocado Roll |
$3.50 - $4.00 |
|
| Avocado & Cucumber Roll |
$4.00 - $4.50 |
|
| California Roll |
$4.50 - $5.00 |
|
| Crab & Cucumber Roll |
$4.50 - $5.00 |
|
| Cucumber Roll |
$3.50 - $4.00 |
|
| Eel & Avocado Roll |
$5.00 - $5.50 |
|
| Eel & Cucumber Roll |
$5.00 - $5.50 |
|
| Philly Roll |
$4.00 - $5.00 |
|
| Shrimp Tempura Roll |
$6.00 - $8.95 |
|
| Spicy Tuna Roll |
$4.50 - $5.50 |
|
| Spicy Shrimp Roll |
$4.50 - $5.50 |
|
| Salmon & Avocado Roll |
$5.00 - $5.50 |
|
| Salmon & Skin Roll |
$5.00 - $5.50 |
|
| Tuna Roll |
$4.00 - $5.00 |
|
| Tuna &Avocado Roll |
$5.00 - $5.50 |
|
| Yellow Tail Scallion Roll |
$4.50 - $5.00 |
|
| Salmon Tempura Roll |
$5.50 - $7.95 |
|
| Half Futo Maki |
$6.95 |
|
| Ume Shiso (Palm Paste & Shiso Leaf) |
$3.50 - $4.00 |
|
| Natto (Fermented Soybean) |
$4.00 - $3.50 |
|
| Sweet Potato Tempura Roll |
$4.00 - $4.50 |
|
