| Biltmore Village Breakfast |
$5.00 - $6.00 |
eggs any style with your choice of toast, and grits or potatoes |
| Cream Cheese Scrambler |
$8.00 - $10.00 |
a mix of fluffy scrambled eggs with chives and griddle toasted bagel |
| Homemade Corned Beef Hash |
$8.00 |
topped with poached eggs and with a light horseradish sauce, served with toast |
| Breakfast Sandwich |
$5.00 |
your choice of bread with two eggs, cheese and breakfast meat |
| Boston Way Bagel and 'Lox' |
$10.00 |
griddle toasted bagel with smoked salmon, side, of sliced red onion, tomato and potatoes |
| Omelet Choices |
$6.00 |
three eggs, fluffy and tri - folded, your choice of yummy stuff - comes with one, and served with toast and grits or potatoes, extra stuff $1 each - cheddar, Swiss, smoked mozzarella, American, parme |
| Morning Fruit |
$7.00 |
an array of today's freshest and best fruit to get you going right |
| All Souls Breakfast Salad |
$7.00 |
a variation on our spinach salad, with chopped bacon, blue cheese, tossed pecans and two eggs any style |
| Johnny Cakes, Flap jacks, Griddle Cakes, Uh, Pancakes |
$5.00 - $6.00 |
three big ones with syrup and whipped butter, we'll add fruit if you like |
| F. S. Carbon Waffle |
$5.00 - $6.00 |
all the way from buchanan, Michigan, and worth the trip, with seasonal fruit |
| Biscuits and Gravy |
$5.00 |
real biscuits and real sausage gravy, made right here, we will gladly substitute egg beaters, however egg whites are an additional $2.00 |
| Coffee |
$1.50 |
|
| Bottomless of Course |
$1.50 |
|
| Juices: O.J |
$1.50 - $2.50 |
|
| Grapefruit |
$1.50 - $2.50 |
|
| Apple |
$1.50 - $2.50 |
|
| Milk |
$1.50 |
|
| Whole or Skimmed |
$1.50 |
|
| Soy or Rice |
$1.50 |
|
| Grits |
$1.50 |
|
| Stone Ground and Creamy |
$1.50 |
|
| Our own Style of Potatoes |
$1.50 |
|
| Fried Grits with Cheddar Cheese |
$2.00 |
|
| Bagel with Whack of Cream Cheese |
$1.50 |
|
| Smoked Brown Sugar Bacon |
$2.00 |
|
| Country Patty Sausage, Links |
$2.00 |
|
| Vegetarian Sausage Patties |
$3.00 |
|
| Country Ham, Red - Eye Gravy |
$2.00 |
|
| Buttermilk Biscuits |
$1.00 |
|
| White |
$1.00 |
|
| Rye |
$1.00 |
|
| Wheat Toast |
$1.00 |
|
| Croissant |
$2.00 |
|
| Corn and Crab Chowder with Fresh Cilantro |
$3.00 - $5.00 |
|
| Southwest Style Pinto Bean Soup with Tortilla Crisps |
$3.00 - $5.00 |
|
| Village Green Salad |
$5.00 |
with spiced nuts, asparagus and apple vinaigrette |
| All Souls Breakfast Salad |
$8.00 |
with chopped bacon, blue cheese, tomatoes, toasted pecans and two eggs any style |
| Banderilla |
$7.00 |
teriyaki glazed tenderloin skewers with Asian style greens and wasabi mashed potatoes |
| Fried Oyster Salad |
$9.00 |
lightly beaded and fried crisp, served on mixed greens with blue cheese, bacon crumbles, diced tomato, spiced pecans and apple vinaigrette |
| Sesame Fried Catfish |
$8.00 |
served on an Asian style salad with shredded jicama and jalapeno tartar |
| Biscuit 'Benies' |
$10.00 |
home - made biscuits with ham, poached eggs and spiced hollandaise served with your choice of grits or rosemary roasted potatoes |
| Cream Cheese Scrambler |
$8.00 - $10.00 |
a mix of fluffy scrambled eggs with chives and griddle toasted bagel |
| Homemade Corned Beef Hash |
$8.00 |
topped with poached eggs and a light horseradish sauce, with toast |
| Stuyvesant Avenue Bagel and 'Lox' |
$10.00 |
griddle toasted bagel with smoked salmon, red onion, tomato and home fries |
| F. S. Carbon Waffles |
$6.00 - $7.00 |
all the way from buchanan, Michigan, and worth the trip |
| Omelet Choices |
$8.00 |
three eggs, fluffy and tri - folded, your choice of yummy stuff - comes with one filling and served with toast and grits or rosemary home fries, extra stuff $1 each - cheese - American, cheddar, hava |
| Grilled London Broil |
$13.00 |
marinated, grilled, sliced on pesto ciabatta with mixed greens and two aiolis |
| Boston Way Fried Chicken |
$11.00 |
buttermilk dipped, tossed in seasoned flour and fried crisp with greens and grits |
| House Burger |
$7.00 |
C.B.A chuck, grilled to your liking, on a kaiser roll - we also have veg. burgers! with bacon and blue add $2, with cheese add $1.00 |
