| Bay Scallops Ceviche Seaweed Salad |
$9.00 |
cucumber, corn & apple |
| Chicken Wings |
$9.00 |
hoisin sauce, aleppo chili, ginger, mirin, avocado & corn relish |
| Salmon Gyoza |
$10.00 |
braised cabbage, shrimp sauce |
| Gazpacho Andaluz |
$9.50 |
avocado, crabmeat, black garlic & basil crostini |
| Onion Cabbage Soup |
$8.50 |
gratinee |
| Cheese Platter |
|
our selection of 4 cheeses served w/ fig chutney, raisins, walnuts & grapes |
| Charcuterie Platter |
|
our own duck sausage, country pâté, prosciutto & salami |
| Italian Antipasto Platter |
|
charcuterie, cheeses, salad & pickled vegetables |
| Baby Green Salad |
$7.50 |
tomato, pickled cucumber, radish, cantaloupe, xeres tarragon vinaigrette |
| Caesar Salad |
$8.00 |
anchovy, boiled egg, spicy parmesan crisp |
| Sautéed Belgium Endive Salad |
$8.00 |
lemon, basil, szechuan walnut, blue cheese & croutons |
| Georgian Cheese Bread ( Khachhapuri) |
$8.00 |
with egg |
| Roasted Lamb Flatbread |
$9.00 |
* feta cheese, caramelized onions & pesto |
| Pide (A Turkish Pizza) |
$9.00 |
chicken, tomato, bell peppers finished w/ cheese |
| Plov (Central Asian Rice) |
$14.00 |
basmati rice, medley of vegetables |
| Plov (Central Asian Rice) |
$19.00 |
add spiced leg of lamb |
| Lo Mein |
$15.00 |
shoestring vegetables |
| Lo Mein |
$20.00 |
add asian glazed duck |
| Potato Gnocchi |
$15.00 |
brown butter, sage, braised cabbage, hazelnut |
| Shrimp & Grits |
$18.00 |
rock shrimp, merguez sausage, anson mills grits |
| Steamed Pei Mussels Frites |
$18.00 |
white wine, garlic & herb sauce |
| Miso Glazed Salmon |
$20.00 |
baby bok choy, spicy pine nuts, yuzu soy vinaigrette |
| Tuna Tempura |
$20.00 |
* stir-fried rice, vegetables, teriyaki lemon rosemary, & wasabi aioli |
| Asian Glazed |
$22.00 |
|
| Lamb Masala |
$20.00 |
* w/ chimichurri sauce |
| 1/2 Chicken |
$18.00 |
herbs from provence, au jus |
| Steak Frites |
|
* in black peppercorn sauce |
| Bavette Cut |
$18.00 |
|
| Hanger Steak |
$21.00 |
|
| Lemongrass Pork Chop |
$19.00 |
smoked bacon, gnocchi, snap peas & kim chee puree |
| Bay Scallops |
|
ceviche on seaweed salad |
| Mediterranean Combo |
|
|
| Ratatouille W/ Balsamic Glaze |
|
|
| Spicy Parmesan Crisps |
|
|
| Tomato & Cheese Croquettes |
|
|
| Avocado & Corn Relish |
|
|
| Cod Fritters W/ Wasabi Avocado Aioli |
|
|
| Crispy Pommes Frites |
|
|
| Spicy Sichuan Walnuts |
|
|
| Dips Du Jour |
|
w/ rice crackers & baguette |
| Daily Cheese Plate |
$16.00 |
selection of 4 cheeses served w/ fig chutney, raisins, walnuts & grapes |
| Charcuterie |
$16.00 |
our own duck sausage, country pâté, prosciutto & salami |
| Italian Antipasto |
$16.00 |
charcuterie, cheeses, salad & pickled vegetables |
| Additional Bread Basket |
$4.00 |
rice crackers & baguette |
| Chicken Wings |
$9.00 |
with aleppo chili pepper, ginger, mirin, avocado & corn relish |
| Flatbread With Roasted Lamb |
$9.00 |
* with feta cheese, caramelized onions & pesto |
| Pide |
$9.00 |
a turkish pizza. with chicken, tomato and bell peppers finished w/ cheese |
| Georgian Cheese Bread With Egg |
$8.00 |
|
| Salmon Gyoza |
$10.00 |
in shrimp butter sauce w/ braised cabbage |
| Grilled Peppered Ahi Tuna |
$12.00 |
* over spaghetti squash in a teriyaki lemon & rosemary dressing |
| Shrimp Tempura |
$9.50 |
with warm ratatouille in balsamic glaze |
| Sautéed Cod Bacalao Cake |
$7.00 |
over frisee salad in a lemon caper dressing |
| Steamed PEI Mussels |
$8.50 |
in white wine garlic & herb sauce |
| Steak Frites |
$18.00 |
* in black peppercorn cream sauce. bavette cut |
| Hanger Steak |
$21.00 |
|
| Manhattan |
$10.00 |
bulleit rye whiskey, dolin rouge, bitterman's burlesque, maraschino |
| Negroni |
$9.00 |
plymouth gin, campari, dolin rouge, fee brother's orange bitters, fever tree soda |
| Adonis |
$8.00 |
oloroso 10yr aged sherry, dolin blanc, fee brother's orange bitters, fever tree soda |
| Dark & Stormy |
$9.00 |
the kraken black spiced rum, house made sage ginger beer, lime |
| Falling Skies |
$10.00 |
grey goose l'orange, lemon, creme de violette, orange bitters |
| Further Ado |
$14.00 |
macallan 15yr scotch, benedictine, lillet rouge |
| Baked Apple G&T |
$9.00 |
half moon gin, spiced apple shrub, jack rudy tonic |
| Dark & Dreary |
$9.00 |
grey goose le citron, lillet blanc, house made clove ginger beer |
| Blackberry Lemon Fizz |
|
blackberries, lemon, sugar, spindrift sparkling blackberry |
| Legend Of The Fall |
|
crystallized ginger, apple and pear juice, nutmeg |
| Mocktail 360 |
|
house made orgeat (almonds, sugar, orange blossom water, rose water), orange peel |
| Tocco Prosecco |
$8.00 |
veneto, italy, nv |
| Torre Di Luna Pinot Grigio |
$8.00 |
trentino, italy, 2013 |
| Bodegas Pascal Heredad De Peñalosa Verdejo |
$8.00 |
rueda, spain, 2012 |
| Anton Bauer Gmörk Grüner Veltliner |
$9.00 |
wagram, austria, 2012 |
| Grosbot-Barbara Vin D'Alon Chardonnay |
$10.00 |
saint pourçain, france, 2011 |
| Lake Chalice "The Nest" Sauvignon Blanc |
$10.00 |
new zealand, 2013 |
| Agua De Piedra Gran Seleccion Malbec |
$8.00 |
mendoza, argentina, 2013 |
| Innominato Toscano Cennatoio |
$9.00 |
toscana, italy, 2012 |
| Vignobles La Coterie GSM |
$9.00 |
côtes du rhone, france, 2012 |
| Are You Game? |
$10.00 |
shiraz. strathbogie, australia, 2009 |
| Emerson Vineyards Pinot Noir |
$12.00 |
willamette, oregon, 2012 |
| Gonet-Médeville Cru Monplasir |
$14.00 |
bordeaux supérieur, france, 2010 |
