| 100. Jumbo Shrimp Har Gow |
$5.89 |
|
| 101. Jumbo Pork Siu Mai |
$5.89 |
|
| 102. Spareribs In Black Bean Sauce |
$4.89 |
|
| 103. Egg-Yolk Buns |
$4.89 |
|
| 104. Shanghai Shrimp Wonton |
$5.89 |
|
| 105. Beef Balls |
$3.89 |
|
| 106. Shanghai Pork Dumplings |
$5.89 |
|
| 107. Bean-Curd Skin Wrap |
$5.89 |
with oyster sauce |
| 108. Steamed BBQ Pork Buns |
$3.89 |
|
| 109. Rice Wrap |
$5.89 |
|
| 110. Spinach Shrimp Dumplings |
$5.89 |
|
| 111. Sweet Cream Buns |
$4.89 |
|
| 200. Baked BBQ Pork Buns |
$3.89 |
|
| 201. Baked BBQ Pork Pie |
$4.89 |
|
| 202. Sweet Snow-Cap Bun |
$3.89 |
|
| 203 Sweet Sesame Balls |
$3.89 |
|
| 204. Egg Custard |
$4.89 |
|
| 205 Baked Egg Yolk Bun |
$4.89 |
|
| 206. Pork Dumplings |
$3.89 |
|
| 207. Crispy Shrimp Roll |
$6.89 |
|
| 208. Seafood Salad Roll |
$6.89 |
|
| 209. Vegetarian Seaweed Roll |
$5.89 |
|
| 210. Pan-Fried Potsticker |
$5.89 |
|
| 300. Hong Kong Roasted Duck |
$7.89 |
|
| 301. BBQ Pork Slices |
$6.89 |
|
| 302. Hot & Spicy Chicken Wings |
$7.89 |
|
| 303. Hot & Spicy Chicken Tenders |
$7.89 |
|
| 304 Homestyle Chicken Wrap |
$7.89 |
|
| 305. Sautéed String Beans |
$6.89 |
|
| 306. Sauteed Egg Plant |
$6.89 |
|
| 307. Hot And Spicy Calamari |
$7.89 |
|
| 308. Clams With Black Bean Sauce |
$7.89 |
|
| 400. Chicken And Salty Fish Fried Rice |
$10.00 |
|
| 401. Seafood Fried Rice |
$12.00 |
w/ xo hot sauce |
| 402. Yang-Chow Shrimp Fried Rice |
$10.00 |
|
| 403. Fu Chow Fried Rice |
$13.00 |
w/ seafood gravy |
| 404. Pork Chop W/ Spicy Salt |
$9.00 |
|
| 405 Pork Chop W/ Honey Sauce |
$9.00 |
|
| 406. Beef Chow-Fun |
$12.00 |
dry style |
| 407. Homestyle Pan Fried Noodles |
$12.00 |
|
| 408. Beef Chow-Mein W/ Black Pepper Sauce |
$12.00 |
|
| 409. Seafood Chow-Mein |
$13.00 |
crispy |
| 410. Pan Fried Noodle W/ Black Bean |
$12.00 |
|
| 411. Pan Fried Vermicelli Singaporean Style |
$12.00 |
|
| 412. Seafood Chow-Fun Malaysian Style |
$12.00 |
|
| 413. Braised E Fu Noodle With Scallops |
$10.00 |
|
| 500. Mango Pudding |
$4.89 |
|
| 501 Coconut Jello |
$4.89 |
|
| 600. Beef Broccoli |
$9.95 |
|
| 601. Mongolian Beef |
$9.95 |
|
| 602. Kung Pao Delight |
$10.95 |
* beef, shrimp, chicken |
| 603. Buddha's Feast |
$8.95 |
|
| 604. Kung Pao Chicken |
$9.95 |
* |
| 605. Sweet & Sour Chicken |
$9.95 |
|
| 606. Cashew Chicken |
$9.95 |
|
| 607. Orange Chicken |
$9.95 |
* |
| 608. Shrimp |
$10.95 |
with vegetables |
| 609. Fish |
$10.95 |
with black bean sauce |
| 700. Crispy Seafood Roll |
$8.95 |
crispy seafood wraps made with a creamy mixture of shrimp, scallop, celery and carrots |
| 701. Salt & Pepper Calamari |
$9.50 |
lightly battered calamari rings stir fried with chopped scallion, salt and garlic, black pepper & chili pepper |
| 702. Chicken Lettuce Cup |
$8.95 |
minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup top with crispy vermicelli |
| 703. Honey Glazed BBQ Spare Ribs |
$10.95 |
grilled chinese bbq spare ribs in house special bbq sauce |
| 704. Honey Glazed BBQ Sliced Pork |
$8.95 |
chinese bbq sliced pork braised in house special bbq sauce |
| 705. Vegetable Egg Rolls |
$6.95 |
made with cabbage, carrots, celery, bamboo shoots and tree mushrooms |
| 706. Fried Shrimp |
$7.95 |
jumbo butterfly shrimp in a crispy batter |
| 707. Chinese Chicken Salad |
$8.95 |
iceberg lettuce and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground peanuts, ground red ginger, chopped scallions and cilantro in a house special soy-vinaigrette dressi |
| 708. Hot & Sour Soup |
$3.50 |
soft tofu, tree mushrooms, egg, bamboo shoots in a soy sauce and vinegar soup base topped with green onion |
| 709. Wonton Soup |
$3.95 |
minced chicken wonton with carrots, mushrooms, snow peas and sliced bamboo shoots |
| 710. Egg Flower Soup |
$3.00 |
the most popular and traditional soup with eggs and green onions |
| 711. Sizzling Rice Soup |
$3.95 |
chicken, shrimp, mixed or vegetarian. carrots, mushrooms, snow peas, sliced bamboo shoots and baby corn served with side of chinese crispy rice |
| 712. Chicken And Corn Soup |
$3.50 |
minced chicken and sweet corn in a creamy soup base |
| 713. Shrimp With Lobster Sauce |
$15.95 |
jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts |
| 714. Spicy Salt Crispy Shrimp |
$15.95 |
* w/o shell, crispy jumbo shrimp stir fried with chopped scallions, salt and garlic, black pepper and chili pepper |
| 715. Kung Pao Shrimp |
$15.95 |
* jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce |
| 716. Shrimp In Garlic Sauce |
$15.95 |
* jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms |
| 717. Fish In Black Bean Sauce |
$15.95 |
sliced filet of fresh fish sauteed with garlic, onions, green bell peppers in a black bean sauce |
| 718. Fish With Chinese Wine Sauce |
$15.95 |
fresh filet of fish with tree mushrooms sauteed in a house special chinese rice wine sauce |
| 719. Steamed Filet Of Fish |
$15.95 |
steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions and finished with house special soy sauce |
| 720. Sauteed Sliced Fish |
$15.95 |
filet of fresh fish sauteed in light sauce with fresh mixed vegetables |
| 721. Scallops In Garlic Sauce |
$17.95 |
* jumbo scallops sauteed in a spicy garlic sauce with zucchini bell pepper and tree mushrooms |
| 722. Scallops In Oyster Sauce |
$17.95 |
jumbo scallops with fresh mixed vegetables in simmering oyster sauce |
| 723. Fried Rice |
$9.00 |
chicken, bbq pork, beef, made with eggs, carrots and peas with your choice of meat |
| 724. Yang Chow Fried Rice |
$10.00 |
made with chicken, beef, shrimp and bbq pork with eggs, carrots and green peas |
| 725. Beef Chowfun |
$12.00 |
with soy sauce, flat rice noodles stir fried with beef, bean sprouts, onions, scallions and soy sauce |
| 726. Fried Noodle Hong Kong Style |
$10.00 |
cantonese egg noodles stir fried with bean sprouts, onions, scallions and soy sauce |
| 727. Seafood Chowfun Malaysian Style |
$12.00 |
shrimp, scallops and calamari stir fried with bean sprouts, green onions, scallions and eggs in a special malaysian sauce |
| 728. Beef Chowmein With Black Bean Sauce |
$12.00 |
crispy egg noodles topped with beef sauteed with garlic, onions, bell pepper in a black bean sauce |
| 729. Seafood Pan Fried Noodle |
$12.00 |
crispy egg noodles topped with mixture of shrimp, scallops, and calamari sauteed with mixed vegetables in a light wine sauce |
| 730. Homestyle Pan-Fried Noodles |
$12.00 |
stir fried egg noodles with bean sprouts, scallions in a black bean sauce |
| 731. Singaporean Style Vermicelli |
$12.00 |
thin rice noodles stir fried with bbq pork, shrimp, eggs, bean sprouts, onions, scallions and bell pepper finish with a touch of curry |
| 732. Braised E-Fu Noodle |
$10.00 |
with dried scallops, e-fu noodles slowly simmered with dried scallops, scallions and chinese black mushrooms |
| 733. Fried Rice With Chicken And Salty Fish |
$10.00 |
rice stir fried with chicken, salty fish, egg and chopped onions |
| 734. Seafood Fried Rice With Spicy Xo Sauce |
$12.00 |
rice stir fried with shrimp, scallops and calamari, egg, carrots and peas in a special xo sauce (made with dried scallops, shallots and chili) |
| 735. Fu-Chow Fried Rice |
$13.00 |
with seafood gravy, egg fried rice topped with a mixture of stir fried shrimp, scallops, green onions, chinese broccoli and black mushrooms in a light brown gravy |
| 736. Chef Tan Special Lobster |
|
live fresh lobster sauteed with our chefs special garlic black pepper and butter sauce |
| 737. Assorted Seafood |
$18.95 |
mix of jumbo scallops, prawns and calamari with mixed vegetables in our chefs secret sauce |
| 738. House Special Clams In Hot Pot |
$16.95 |
manila clams cooked with celery, onions and basil, served in a simmering hot pot |
| 739. Chef Tan Special Porkchop |
$15.95 |
with crusted salt & pepper, pork tenderloin powdered with flour and deep fried to crispy then stir fried with garlic, scallions and salt & black pepper and chili pepper |
| 740. Shanghai Rose Double Delight |
$15.95 |
jumbo shrimp and chicken stir fried with broccoli, carrots, snow peas and celery in our shanghai roses special sauce |
| 741. Clams |
$16.95 |
with black bean sauce, manila clams sauteed with garlic, onions and green bell pepper in a black bean sauce |
| 742. General Tao Chicken |
$13.95 |
chicken nuggets slightly battered then sauteed with scallions and dried red chili peppers in a general taos secret sauce |
| 743. Honey Walnut Shrimp |
$16.95 |
jumbo shrimp fried crispy, then tossed in a sweet and creamy mayo sauce topped with honey glazed walnuts |
| 744. Sweet & Pungent Shrimp |
$16.95 |
crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce topped with chopped green onions |
| 745. French Style Beef Steak Cubes |
$15.95 |
tender beef loins stir fried with onions in a house special steak sauce |
| 746. Fried Fish Roll |
|
filet of fish with green onions and cilantro in a creamy cheese sauce, wrapped in rice paper and deep fried to perfection |
| 747. Beijing Duck |
$39.95 |
first course: duck skin, julienned scallions and cucumbers with hoisin sauce served with steamed buns. second course: shredded duck meat with julienned celery and carrots sauteed in a light sauce |
| 748. Beijing Duck |
$21.95 |
duck skin and meat, julienned scallions and cucumbers with hoisin sauce served with steamed buns |
| 749. Kung Pao Chicken |
|
* sliced chicken stir fried with dried chili peppers, scallions and peanuts in a spicy kung pao sauce |
| 750. Curry Chicken |
|
* sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce |
| 751. Lemon Chicken |
|
fried chicken breast coated with bread crumbs, served with lemon sauce on the side |
| 752. Szechuan Chicken |
|
sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms |
| 753. Orange Chicken |
|
* sliced chicken slightly battered and sauteed in an orange sauce with scallions, dried orange peels and dried red chili peppers |
| 754. Sesame Chicken |
|
* sliced chicken breast lightly powdered with flour, deep fried then sauteed in a sweet tangy chili sauce, topped with roasted sesame seeds |
| 755. Cashew Chicken |
|
sliced chicken stir fried with onions, green bell pepper in a light brown sauce |
| 756. Sweet And Sour Chicken |
|
crispy chicken breast stir fried with onions, green bell pepper, carrots and pineapple in sweet and sour sauce |
| 757. Mu Shu Chicken |
|
shredded chicken breast stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, then served in pancakes with hoisin sauce |
| 758. Mu Shu Pork Or Beef |
$13.95 |
shredded pork or beef stir fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots, water chestnuts served in pancakes with hoisin sauce |
| 759. Shredded Pork |
$13.95 |
* with hot garlic sauce, shredded pork with shredded bamboo shoots, julienned red and green bell peppers sauteed in a szechuan garlic sauce |
| 760. Mongolian Beef |
$13.95 |
tender sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce |
| 761. Beef And Broccoli |
$13.95 |
tender sliced beef sauteed with broccoli in oyster sauce |
| 762. Kung Pao Beef |
$13.95 |
* sliced beef stir fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce |
| 763. Szechwan Beef |
$13.95 |
* tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms |
| 764. Hunan Lamb |
$14.95 |
* tender sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce |
| 765. Mongolian Lamb |
$14.95 |
tender sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce |
| 766. Buddha's Feast |
|
napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas, water chestnuts sauteed in a brown sauce |
| 767. Sauteed String Beans |
|
string beans sauteed with garlic and dried shallots |
| 768. Sauteed Broccoli |
|
american broccoli sauteed with garlic in a light white sauce (or plain steamed) |
| 769. Eggplant |
|
* with hot garlic sauce, eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce |
| 770. Mapo Tofu |
|
* tofu, minced shitake mushrooms and bamboo shoots simmered in a spicy szechwan sauce |
| 771. Mu Shu Vegetables |
|
cabbage, wild mushrooms, bamboo shoots, chopped water chestnuts and egg sauteed then served in pancakes with hoisin sauce |
| 772. Kung Pao Tofu |
|
* cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce |
| 773. Sauteed Seasonal Vegetables |
|
|
| 774. Egg Foo Young |
|
chinese omelet made with cabbage, celery, carrots and your choice of meat or vegetables with gravy |
| 774. Egg Foo Young |
$10.95 |
vegetables |
| 774. Egg Foo Young |
$11.95 |
chicken or pork |
| 774. Egg Foo Young |
$12.95 |
shrimp |
| 800. Ice Cream |
$4.50 |
green tea or vanilla |
| 801. Lichee Nuts In Syrup |
$6.50 |
|
