| Fried Calamari |
$12.00 |
Lemon-caper tartar sauce, spicy tomato chutney. |
| Eggplant Tower |
$9.00 |
Lightly breaded layered with ricotta and mozzarella, red pepper coulis, basil oil. |
| Buffalo Chicken Tenders |
$11.00 |
Blue cheese dipping sauce, carrot-cucumber salad. |
| Mushroom and Caramelized Onion Tart |
$10.00 |
Citrus-truffle emulsion, arugula. |
| Oven Roasted Pei Mussels & Chorizo |
$10.00 |
Tomatoes, white wine broth, grilled bread. |
| Pan Seared Crab Cakes |
$13.00 |
Tomato-caper relish, red pepper aioli. |
| House Soup |
$5.00 |
Local butternut squash, coconut milk. |
| Ladle of the Day |
$5.00 |
Prepared in small batches, ask your server. |
| House Salad |
$7.00 |
Mixed greens, roasted portobello mushrooms, tomatoes, olives, red onions. tossed with house italian dressing. |
| Caesar Salad |
$7.00 |
Romaine heart, brioche croutons, house made dressing. |
| Spinach & Grilled Chicken Salad |
$14.00 |
Green apple, bacon, blue cheese, maple glazed walnuts tossed with warm roasted shallot vinaigrette. |
| Pecan Crusted Chicken |
$14.00 |
Mixed greens, tomatoes, goat cheese, caramelized onions tossed with raspberry vinaigrette. |
| Champagne Glazed Salmon |
$16.00 |
Mixed greens, tangerines, toasted almonds, dried cranberries tossed with balsamic vinaigrette. |
| Citrus Chicken |
$14.00 |
Romaine hearts, napa cabbage, cucumbers, oranges, red peppers, scallions, toasted almonds and crispy wontons tossed with soy-lime vinaigrette. |
| Tempura Battered Fish & Chips |
$17.00 |
Day boat haddock, hand cut potato chips, napa cabbage cole slaw, lemon-caper tartar sauce |
| Grilled Mahi Mahi |
$18.00 |
Roasted mushrooms, sauteed spinach, couscous and lemon-herb vinaigrette |
| Classic Chicken Parmesan |
$15.00 |
Crispy breaded chicken, red sauce, provolone and parmesan cheese served over Fusilli pasta |
| Chicken Picatta |
$15.00 |
Sauteed chicken and spinach with shallots and garlic in a white wine-lemon caper butter sauce severed over tagliatelle |
| Bistro 20 Signature Steak Tips |
$18.00 |
marinated and grilled, served with roasted fingerling potatoes and grilled asparagus |
| Bolognese |
$16.00 |
Tomato-beef ragu, basil and parmesan tossed with tagliatelle |
| Veggie Plate |
$15.00 |
Mediterranean couscous, roasted butternut squash, roasted mushrooms, sauteed spinach, arugula and lemon-herb vinaigrette |
| Pecan Crusted Haddock |
$17.00 |
Seared pecan crusted haddock over vegetable ratatouille, with lemon tomato coulis. |
| Bistro 20 Burger |
$12.00 |
8oz grass fed, lettuce, tomato, blue cheese, roasted portobello mushrooms, bacon and caramelized onions on a grilled-seeded bun. |
| Classic Burger |
$10.00 |
8oz grass fed beef, lettuce, tomato, red onion on a grilled-seeded bun and swiss cheese. |
| Turkey Club |
$12.00 |
Lettuce, tomato, crispy bacon, mayonnaise, toasted sourdough. |
| Cuban Panini |
$13.00 |
Roast pork, sliced ham, pickles, swiss cheese and creamy dijon dressing on griddled focaccia. |
| Lobster Salad Sandwich |
$22.00 |
Crispy bacon, arugula, lemon aioli, toasted sourdough. |
| Roasted Vegetable Panini |
$12.00 |
Zucchini, summer squash, red onion, red pepper, tomatoes, fresh mozzarella, balsamic mayonnaise on griddled focaccia. |
| Grilled Salmon Bahn Mi |
$16.00 |
Pickled onions, cucumbers, cilantro and lettuce with sriracha aioli on toasted baguette. |
| Fried Egg Sandwich |
$11.00 |
Chive aioli, lettuce, tomatoes, bacon, cheddar cheese on sourdough |
| Classic Pizza |
$11.00 |
Red sauce, mozzarella, parmesan |
| Abruzzi Pizza |
$13.00 |
Red sauce, mozzarella, sweet italian sausage, roasted red peppers, caramelized onions |
| BBQ Pizza |
$14.00 |
Barbeque sauce, mozzarella, chicken, bacon, scallions |
| Margherita Pizza |
$12.00 |
Red sauce, fresh mozzarella, basil |
| Hawaiian Pizza |
$13.00 |
Red sauce, mozzarella, red onion, grilled pineapple, ham |
| Shrimp Pizza |
$16.00 |
Basil pesto, mozzarella, roasted red peppers, scallions |
| Chicken Parmagaen Panini |
$7.99 |
Chicken breaded and fried topped with marinara and provolone cheese |
| Cuban Panini |
$7.99 |
Slice ham, roasted pork loin, pickles and swiss cheese with creamy dijon aioli |
| Vegetarian Panini |
$7.99 |
Roasted summer squash, zucchini, red peppers, red onions, fresh mozzarella cheese and tomato with balsamic mayonnaise |
| Half Sandwiches |
$7.99 |
Turkey club lettuce, tomato, bacon and mayonnaise on toasted sourdough |
| Lunch Combo |
$7.99 |
Choose two of the following, half sandwich, small salad or bowl of soup. |
| A One Topping Pizza |
$7.99 |
Choose from chicken, ham, mushrooms, onions |
| Half Pasta |
$7.99 |
Chicken and broccoli in pecorino cream sauce tossed with penne. Italian sausage, roasted red peppers tossed with fusilli and spicy marinara sauce. Penne with meatballs, marinara sauce, grated parmesa |
| Steamed Broccoli |
$6.00 |
|
| Roasted Butternut Squash |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| House Made Kettle Chips |
$6.00 |
|
| Mashed Sweet Potatoes |
$6.00 |
|
| Roasted Garlic Mashed Potatoes |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Fries |
$6.00 |
|
