| Mussels Marinara |
$10.50 |
prince edward island mussels |
| Trippa Alla Toscana |
$11.00 |
tripe tuscan style |
| Funghi Alla Griglia |
$10.50 |
grilled portobello mushrooms |
| Clams On The Half Shell |
$10.50 |
little neck clams |
| Jumbo Shrimp Cocktail |
$14.50 |
|
| Prosciutto And Melon |
$11.50 |
|
| Antipasto Prosciutto |
$10.50 |
sopressata, coppa & bresaola e porchetta |
| Calamari Fritti |
$11.50 |
fried calamari |
| Clams Oreganata |
$10.75 |
baked clams |
| Clams Casino |
$10.75 |
|
| Ribollita |
|
minestrone |
| Pasta Fagioli |
|
|
| Pasta Ceci |
|
chick pea soup |
| Zuppa Di Cipolla Alla Toscana |
|
tuscan onion soup |
| Caesar Salad |
$7.50 |
|
| Sliced Tomato And Onions |
$7.50 |
|
| Insalata Mista |
$6.50 |
|
| Pimento Anchovies |
$8.50 |
|
| Rugola Radicchio |
$7.00 |
|
| Hearts Of Lettuce |
$9.50 |
with gorgonzola |
| String Bean Salad |
$6.00 |
|
| Tortelli Ai Funghi |
$21.50 |
ravioli with mushrooms |
| Papardelle Con Coniglio |
$24.00 |
pappardelle with rabbit sauce |
| Linguine Alla Vongole |
$21.50 |
linguine with clam sauce |
| Spaghetti Bolognese |
$21.50 |
|
| Spaghetti Marinara |
$19.50 |
|
| Lasagna Alla Bolognese |
$21.50 |
|
| Bistecca Fiorentina Con L' Osso |
$39.50 - $74.00 |
aged angus porterhouse steak, brushed with tuscan olive oil, garlic and rosemary, broiled over aromatic wood |
| Grigliata Mista (Scottiglia) |
$34.00 |
for two minimum an assortment of grilled lamb, filet mignon, pork chop, sausage and chicken |
| Filet Mignon |
$38.00 |
|
| Aged New York Strip |
$36.00 |
|
| Aged Rib Eye Steak |
$36.00 |
|
| Rack Of Lamb |
$34.00 |
|
| Domestic Rack Of Lamb |
$72.00 |
|
| Broiled Veal Chop |
$34.00 |
|
| Veal Marsala |
$24.75 |
|
| Veal Milanese |
$24.75 |
|
| Veal Parmigiana |
$24.75 |
|
| Veal Piccata |
$24.75 |
|
| Chicken Scarpariello |
$23.75 |
with sausage |
| Pollo Francese |
$23.75 |
|
| Pollo Romana Con Carciofi |
$23.75 |
chicken with artichokes |
| Crab Cakes |
$34.00 |
|
| Salmon |
$32.00 |
|
| Sword Fish |
$34.00 |
|
| Branzino |
$36.00 |
|
| Striped Bass |
$34.00 |
|
| Funghi Saute |
$9.50 |
sauteed mushrooms |
| Fagioli All'Uceletto |
$9.50 |
baked cannellini beans with sage |
| Carciofi Fritti |
$9.75 |
fried artichokes |
| Broccoli Garlic And Oil |
$9.00 |
|
| String Beans Garlic And Oil |
$9.75 |
|
| Mashed Potatoes |
$8.50 |
|
| Spinach Saute Garlic And Oil |
$9.50 |
|
| Creamed Spinach |
$9.50 |
|
| Fried Potatoes |
$6.00 |
|
| Fried Onions |
$6.00 |
|
| Baked Potato |
$6.00 |
|
| Asparagus Gratinee |
$10.75 |
|
| Mashed Potatoes |
$8.50 |
|
| Zuccotto |
$7.50 |
|
| Fruit Tart |
$6.50 |
|
| Dolci Cioccolato |
$6.50 |
|
| Tiramisu |
$6.50 |
|
| Cheese Cake |
$6.50 |
|
| Zuppa Inglese |
$7.00 |
|
| Biscotti Di Prato Con Vino Santo |
$9.50 |
|
| Polenta Al Gorgonzola |
|
roasted polenta with gorgonzola cheese |
| Mozzarella Caprese |
|
fresh sliced mozzarella and vine ripped tomatoes with basil and extra virgin olive oil |
| Zuppa Di Cipolla |
|
tuscan onion soup |
| Bresaola Della Valtellina |
|
cured beef topped with shaved parmesan cheese |
| Insalata Mista |
|
mixed green salad |
| Pate Di Fagiano Con Olive |
|
pheasant pate with olives. |
| Farfalle Al Salmone E Asparagi |
$23.75 |
bow tie pasta with salmon and asparagus in a creamy tomato sauce |
| Risotto Con Salsa Di Anatra E Funghi |
$22.00 |
italian arborio rice with porcini mushrooms and duck |
| Penne Alla Amatriciana |
$21.00 |
penne with fresh tomato, onion and pancetta |
| Scaloppine Di Vitello Con Punte Di Asparagi Gratinati |
$27.50 |
thin veal medallions with asparagus and parmesan cheese |
| Scaloppine Di Vitello Con Funghi E Prosciutto |
$24.00 |
thin veal medallions with mushrooms and prosciutto in a wine sauce |
| Petti Di Pollo Con Scampi |
$24.50 |
breast of chicken with shrimps in a wine velvet sauce |
| Pollo Alla Toscana |
$22.00 |
strips of boneless breast of chicken sautéed with onions, garlic and vinegar topped with black olives |
| Medalioni Di Manzo |
$28.50 |
medallions of beef filet mignon in a balsamic vinegar sauce |
| Torta Almandine |
$26.50 |
filet of brook trout in a lemon sauce with toasted almonds |
| Dolci |
|
choice of dessert assortment |
| Salad Or Soup |
|
|
| Fettuccine Verde Putanesca |
$18.75 |
|
| Sun Dried Tomato Ravioli |
$19.75 |
lite tomato sauce |
| Pollo Con Asparagi |
$20.75 |
breast of chicken with asparagus a gratin with parmesan cheese |
| Veal Bolognese |
$21.75 |
medallion of veal topped with prosciutto and fontina cheese |
| Veal Picatta |
$20.75 |
veal medallion with lemon sauce |
| Fillet Of Red Snapper Marechiaro |
$22.75 |
lite tomato and wine sauce with clams and mussels |
| Coffee Or Tea |
|
|
| Merlot Del Veneto |
$7.50 |
indicatione geografico tipica |
| Cabernet Sauvignon |
$8.75 |
r.h.phillips barrel cuvee esparto, california |
| Chianti D.O.C.G. Italia |
$8.75 |
|
| Sauvignon Blanc |
$7.50 |
california |
| Pinot Grigio Del Veneto |
$7.50 |
indicatione geographico tipica |
| Chardonnay |
$9.50 |
r.h. phillips barell cuvee esparto, california |
| White Zinfandel |
$8.50 |
|
| Moscato Dolce |
$10.50 |
sweet, lightly sparkling white |
| Prosecco Brut Di Mezza Corona |
$12.50 |
dry, lightly sparkling white |
