Chilled Seafood - Poached Shrimp |
$5.00 |
|
Chilled Seafood - Half Lobster Tail |
$19.00 |
|
Chilled Seafood - Oysters |
$4.00 |
|
Chilled Seafood - Crab Claws |
$5.00 |
|
Chilled Seafood - Crab Legs |
$6.00 |
|
Chilled Seafood - Rockefeller |
$5.00 |
|
Shrimp Cocktai |
$19.00 |
Zesty cocktail sauce |
Lamb Eggplant Tacos |
$16.00 |
Roasted poblano tomato jam |
Sauteed Calamar |
$17.00 |
Heirloom tomatoes, olives, gold raisins |
Pork Belly Mac & Cheese Bites |
$18.00 |
Salt and vinegar potato chip crust |
Kobe Sliders |
$17.00 |
Cheddar, heirloom tomato, salt and vinegar chips |
Griddled Lump Crab Cake |
$19.00 |
Harissa tomato nage, basil oil |
Mushroom Tacos |
$15.00 |
Eggplant shell, peppery brie fondue |
Sushi |
$17.00 |
Spicy tuna, california, tuna, salmon, hamachi |
Pan Seared Scallops |
$19.00 |
grilled asparagus, aged sherry aioli |
Biscayne Chop |
$17.00 |
Crisp lettuce, poached shrimp, lump crab, tomato, grapefruit, hearts of palm, cilantro lime dressing |
Caesar Salad |
$15.00 |
Red and green romaine, giant croutons |
Heirloom Tomatoes and Burrata Cheese |
$18.00 |
Grilled artichoke, toasted ciabatta, basil oil |
Caramelized Onion Soup |
$13.00 |
Melted gruyere, grilled brioche |
Iceberg Wedge Triptych |
$15.00 |
Traditional, peperoncini, tomato walnut |
Shrimp and Clam Chowder |
$14.00 |
Garlic thyme croutons |
Carpaccio and Tartare |
$20.00 |
Seared strip loin, deconstructed chimichurri, parmesan, traditional tartare, crispy pretzel wrap, quail egg |
New York Strip (12 oz) |
$40.00 |
|
Dry Aged Bone-In New York (14 oz) |
$48.00 |
|
Bone-In Ribey (18 oz) |
$44.00 |
|
Dry Aged Bone-In Ribey (16 oz) |
$50.00 |
|
Prime Rib (Big 12 oz) |
$32.00 |
|
Prime Rib (Bigger 16 oz) |
$37.00 |
|
Filet Migno (8 oz) |
$43.00 |
|
Filet Migno (12 oz) |
$49.00 |
|
Dry Aged Bone-In Filet (12 oz) |
$56.00 |
|
Domestic Wagyu Skirt Steak (10 oz) |
$54.00 |
|
Porterhouse (24 oz) |
$56.00 |
|
Domestic Lamb Chops (12 oz) |
$51.00 |
|
Lump Crab |
$18.00 |
Oscar style |
Shrimp |
$17.00 |
Garlic, butter, lemon |
Australian Lobster Tail |
$57.00 |
Fresh lemon, drawn butter |
King Crab Legs |
$38.00 |
Fresh lemon, drawn butter |
Seared Wild Salmon |
$34.00 |
|
Grilled Mahi Mahi |
$35.00 |
|
Roasted Snapper |
$34.00 |
|
Seared Grouper |
$35.00 |
|
Seared Scallops |
$36.00 |
|
Seared Ahi Tuna |
$36.00 |
|
Roasted Halibut |
$38.00 |
|
Shrimp |
$36.00 |
Meyer lemon butter sauce |
Australian Lobster Tail |
$62.00 |
lemon, drawn butter |
Twin Australian Lobster Tails |
$102.00 |
Lemon, drawn butter |
Steamed King Crab Legs |
$73.00 |
Lemon, drawn butter |
16 Spice Chicken Breast |
$36.00 |
Organic chicken, white bean ragout, arugula |
XXL Kobe Burger |
$26.00 |
Hand cut fries |
Seafood Pasta |
$49.00 |
Lobster, shrimp, scallops, halibut, clams, truffle lobster cream |
Surf and Turf |
$82.00 |
8 oz. Filet mignon, australian lobster tail, drawn butter |
Harissa Brined Lamb Chops |
$61.00 |
Smashed saffron potatoes, spinach, apples, pine nuts, golden raisins, balsamic pomegranate sauce |
Grilled Harissa Corn |
$11.00 |
Cilantro butter |
Sauteed Spinach |
$11.00 |
Apples, pine nuts |
Lemon Asparagus |
$11.00 |
|
Baked Potato |
$11.00 |
|
Mash of the Moment |
$11.00 |
|
Hand Cut Fries |
$11.00 |
|
Saffron Potatoes |
$11.00 |
Almonds, rosemary |
Roasted Baby Carrots |
$11.00 |
Citrus honey bbq butter |
Sauteed Mushrooms |
$11.00 |
|
Todays Mac & Cheese |
$11.00 |
|
Seasonal Vegetables |
$11.00 |
|
Mashed Potatoes |
$11.00 |
|
Three Chocolates |
|
Cayenne chocolate cream, bittersweet chocolate cream, latte panna cotta, godiva white chocolate pearls |
Jack Daniels Mousse |
$10.00 |
Chocolate sauce, tamarind gelee |
Key Lime Tart |
$10.00 |
Chantilly cream, poached strawberries, tequila gelee |
Deconstructed Banana Cream Pie |
$10.00 |
Banana pudding, nilla wafers tuille, caramel sauce |
Quad Brulee Sampler |
$10.00 |
Apricot, tahitian vanilla, passion fruit, lemon |
Medley of Ice Creams and Sorbets |
$10.00 |
Chefs daily flavor |