| Monday BBQ Pulled Pork Sandwich |
$6.00 |
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| Tuesday Sassy Burgers |
$6.00 |
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| Wednesday Chicken Steve |
$6.50 |
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| Thursday Chefs Choice |
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| Friday Gyro |
$6.00 |
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| Scrivner Rings |
$5.50 |
Wide cut, hand dipped onion rings fried to a fluffy golden brown & served with cajun ranch sauce |
| Tex Mex Eggrolls |
$7.25 |
Eggrolls filled with chicken, corn, black beans, cheese and a mexican style sauce. |
| Two Chiefs Nachos |
$6.00 |
Yellow agave corn chips layered with provolone and cheddar, baked and topped with pico de gallo, pickled jalapeno and sour cream. Add diced grilled chicken $8.00 |
| Cheesy Bob Savage Fries |
$6.00 |
Beer battered fries, dripping with wisconsin cheese and served with chopped bacon and a side of ranch |
| Fried Mac & Cheese |
$6.00 |
A new twist on comfort food. The old favorite breaded and fried |
| Holy Schmoley Pizza Rolley |
$6.00 |
Pepperoni and melted mozzarella goodness, wrapped in flaky, blessed pastry and brushed with butter and italian seasonings. Handcrafted by da pope |
| Fried Mushrooms |
$5.50 |
Golden fried button shrooms. Its a classic. Enough said |
| Fried Bottlecaps |
$5.75 |
Spicy personalities will love this. Jalapeno slices battered and fried, served with ranch dressing |
| Fresh Chicken Digits |
$5.50 |
Fresh slivered yardbird, saloon dipped, fried and served with your choice of dipping sauces |
| Wisconsin Fried Pickles |
$5.50 |
Chunks of fresh Wisconsin pickles, battered and fried and served with ranch |
| Classic Caesar Salad |
$3.50 - $7.00 |
Romaine leaves, tossed with homemade dressing, seasoned croutons and parmesan cheese |
| House Dinner Salad |
$3.50 - $7.00 |
Crisp mixed greens with grape tomatoes, carrots, red cabbage and cheddar cheese |
| The American |
$7.98 |
Topped with cheddar, lettuce, onion, tomato, mayo and mustard |
| The Swiss Mushroom |
$7.98 |
Topped with fresh mushrooms sauteed in butter, wine and garlic, swiss cheese and spicy mustard |
| The Sassy Lassie |
$7.98 |
A special blend of roasted red peppers, green chiles and spices, all topped with jalapeno jack and chipolte mayo |
| The BBQ Bacon Cheddar |
$7.98 |
Topped with raw onion and smothered in cheddar and BBQ sauce |
| The Dan Issel |
$7.98 |
Grilled with ham, provolone cheese and pineapple, topped with chipolte mayo and piled onto a fresh bun |
| The Cordon Blue |
$7.98 |
Grilled with ham and swiss cheese and smothered in blue cheese dressing |
| The Chicken Steve |
$7.98 |
Topped with avocado, bacon, swiss and ranch dressing |
| Build Your Own Sandwich |
$7.03 - $5.00 |
5oz meat, 2 slices of cheese with your choice of bread, veggies, condiments and temperature. Served with pickle, chips and pop or tea. |
| Ben Hoagie |
$7.03 - $5.00 |
Turkey, provolone, tomato, sprouts, onion and roasted red peppers, topped with mayo, served on a hoagie roll |
| OSullivan Sandwich |
$7.03 - $5.00 |
Pastrami, ham, provolone, onion, lettuce and tomato, slathered with horseradish mustard and nestled between two hearty slices of rye |
| Columbia Lions Club Sandwich |
$7.03 - $5.00 |
Ham, turkey and bacon stacked between 3 slices of sourdough bread with tomato, lettuce and mayo. Sorry no halves, this is a whole sandwich |
| Baja Club New! |
$7.03 - $5.00 |
Turkey, bacon, swiss, pico, avocado slices and lettuce on a hoagie with cajun ranch |
| Soda Pop/Tea |
$1.00 |
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