| Arugula Salad |
$8.50 |
Arugula, fennel, red onion, olives, parmigiano-reggiano cheese and lemon dressing |
| Fano Salad |
$10.00 |
Roasted beets, mixed greens, walnuts and topped with fresh ricotta |
| Spinach Salad |
$8.50 |
Baby spinach, goat cheese, cranberries and warm pancetta dressing |
| Tritato Salad |
$11.50 |
Chopped salad with wood-fired chicken, pancetta, red onion, avocado and crumbled gorgonzola cheese |
| Bistro Salad |
$14.50 |
Grilled hangar steak, asparagus, grilled croutons, parmigiano-reggiano cheese and balsamic vinegrette |
| Traditional Mista or Caesar Salad |
$6.50 |
|
| Clams and Saffron |
$13.50 |
Linguine, clams, saffron with pancetta white wine sauce |
| Parpadelle Salsiccia |
$13.50 |
Sweet italian sausage, porcini mushrooms in a light cream sauce |
| Rigatoni Siciliana |
$11.50 |
Roasted eggplant, fresh mozzarella and roasted tomato basil sauce |
| Penne Vodka |
$11.50 |
Smoked pancetta and baby arugula |
| Polenta Funghi |
$12.50 |
Mushroom brown sauce, fresh parsley and parmigiano-reggiano cheese |
| Polenta Salsiccia |
$13.50 |
Sweet sausage, broccoli rabe, garlic, chilies and asiago cheese |
| Forno Chicken |
$9.50 |
Wood-fired chicken, baby arugula, fresh mozzarella and roasted tomato |
| Grilled Vegetable |
$10.00 |
Grilled eggplant, onions, zucchini, roasted peppers, fresh mozzarella and pesto |
| Chicken Parmigiano |
$9.50 |
Breaded chicken cutlet, tomato sauce, mozzarella and basil |
| Salsiccia |
$10.00 |
Grilled sausage, broccoli rabe and parmigiano-reggiano cheese |
| Italian Beef Burger |
$10.50 |
Chopped beef, peppers, caramelized onions, provolone cheese and a side of horseradish spread |
| Parma |
$10.50 |
Prosciutto di parma, fresh mozzarella, roasted peppers, fresh basil and side of balsamic vinaigrette |
| Eggplant Parmigiano |
$9.50 |
Breaded eggplant, tomato sauce, mozzarella and basil |
| Grilled Salmon |
$15.50 |
Apple gorgonzola risotto and fresh horseradish |
| Pollo Al Fuoco |
$14.50 |
Fire roasted chicken, broccoli rabe, roasted potato finished with lemon, white wine and rosemary |
| Bistecca Fiorentina |
$15.50 |
Grilled hangar steak, sauteed spinach, pickled red onion, polenta fries with port wine demi-glaze |
| Filetto Branzino |
$16.50 |
Grilled fennel, onions, roasted tomato and spinach |
| Pollo Burrata |
$14.50 |
Panko crusted boneless chicken, burrata cheese and penne pasta |
| Cuore Di Mare - Heart of The Sea |
$18.50 |
Clams, mussels, calamari, octopus, shrimp, fregola, fresh tomato, fresh basil in a white wine brodetto |
