| Soupe a lOignon |
$10.00 |
Onion soup with crouton and cheese gratin |
| Soupe Du Jour |
$8.00 |
|
| Mozzarella & Tomato |
$10.00 |
Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil |
| Buffalo Wings |
$13.00 |
Choice of Louisiana hot sauce or BBQ sauce, served with blue cheese dressing. Garnished with celery and carrot sticks. |
| Crispy Calamari |
$14.00 |
Served with marinara sauce and lemon wedges |
| Shrimp Cocktail |
$14.00 |
Served with classic cocktail sauce and lemon wedges |
| Mussels Fra Diavolo |
$17.00 |
An irresistible combination of mussels and spicy red sauce served with garlic points |
| Drunken Mussels |
$17.00 |
Mussels drunken in a combination of white wine, fresh garlic and butter served with garlic points |
| Warm Spinach Salad |
$13.00 |
Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese |
| Caesar Salad |
$12.00 |
Chopped romaine, garlic croutons and shaved parmesan. Add chicken $6.00, add shrimp $8.00 |
| Iceberg Wedge |
$12.00 |
Crisp lettuce with chopped bacon, cucumber, tomato and red onion with blue cheese or Russian dressing |
| Tuna Nicoise Salad |
$17.00 |
Grilled tuna, romaine lettuce, boiled red potatoes, egg, green beans, and olives with a dijon vinaigrette |
| Pan Seared Sirloin Steak 12 oz. |
$31.00 |
|
| Filet Mignon |
$33.00 |
Choice of bordelaise with mushroom, green peppercorn, or maitre d hotel butter sauce |
| Beef Bourguignon |
$26.00 |
Tender pieces of meat combined in a medley of herbs and flavors to create a delicious beef stew. served with mashed potatoes |
| Chicken Milanese |
$22.00 |
Parmesan encrusted chicken breast with chopped tomatoes and red onion over rice |
| Chicken Cordon Bleu |
$24.00 |
Stuffed chicken breast with thinsliced ham and swiss cheese, cooked to perfection and topped with a creamy mushroom sauce |
| Sesame Tuna Tataki |
$23.00 |
Sesame encrusted tuna over seasonal greens with avocado, tomato, mandarin oranges and crispy wontons with a sesame ginger dressing |
| Grilled Atlantic Salmon |
$25.00 |
Topped with creamy dill sauce or maitre d hotel butter sauce |
| Seasonal Seafood |
|
Chefs choice of preparation |
| Bouillabaisse |
$29.00 |
Shrimp, mussels, and scallops in a delicious fresh fish broth served with garlic points |
| Rigatoni Brasserie |
$16.00 |
Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese |
| Terra e Mare |
$26.00 |
Penne pasta topped with large shrimps and scallops in a Nantua sauce creamy lobster and shrimp based sauce |
| Brasserie Burger |
$14.00 |
Half pound Angus beef with romaine lettuce, tomato and pickles served on a brioche bun |
| Turkey Avocado Club |
$14.00 |
Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread |
| Mozzarella Sticks |
$9.00 |
With marinara sauce |
| Hot Dog |
$9.00 |
|
| Chicken Fingers |
$9.00 |
|
| Penne Pasta |
$9.00 |
With choice of preferred sauce |
| Apple Juice |
$9.00 |
|
| Orange Juice |
$9.00 |
|
| Milk |
$9.00 |
|
| Soft Drink |
$9.00 |
|
| NY Style Cheesecake |
$8.00 |
|
| Chocolate Mousse Cake |
$8.00 |
|
| Chocolate, Vanilla Ice Cream |
$8.00 |
|
| Bread Pudding |
$8.00 |
|
| Belgian Waffle A La Mode |
$8.00 |
|
| Fresh Seasonal Fruit |
$8.00 |
|
| French Press Coffee or Decaf |
$3.00 |
|
| Hain Celestial Teas |
$3.00 |
|
| Espresso or Cappuccino |
$6.00 |
|
