Soda |
$1.99 |
|
Bottled Water |
$1.99 |
|
Thumbs Up |
$2.49 |
|
Indian Tea |
$2.99 |
|
Indian Coffee |
$2.99 |
|
Lassi |
$3.99 |
|
Fresh Lime Soda |
$3.99 |
|
Samosa |
$5.99 |
Hand rolled pastry stuffed with potato and green peas. |
Onion Pakoda |
$6.99 |
Onions and green chilies mixed with chickpeas flour and fried until golden brown. |
Chilly Potatoes |
$6.99 |
Julian cut potatoes fried and tossed with spicy Szechuan sauce. |
Crispy Masala Pepper Corn |
$7.99 |
Battered golden kennel corn fried and tossed in wok with aromatic spices. |
Gobi 65 |
$7.99 |
Stir-fired cauliflower salted with chilies, spring onions, ginger and garlic well cherished preparation. |
Egg Bonda |
$6.99 |
Boiled egg added with spices dipped in chickpea batter and golden deep fried. |
Chicken Pakoda |
$8.99 |
Julian cut chicken mixed with house special spices and batter, fried until perfection. |
Chicken 65 |
$8.99 |
Stir-fried chicken salted with chilies, onions, ginger and garlic well cherished preparation. |
Goat Chops |
$13.99 |
Baby goat chops sauteed with curry leaves, onions, mint and native spices. |
Apollo Fish |
$11.99 |
Slices of fish with traditional Hyderabadi spices. |
Hot and Sour Soup |
$4.99 |
Soup made with crushed ground chili paste and sour ingredients. |
Tom Yum Soup |
$4.99 |
With vegetables, mushrooms, lemongrass and of chicken or vegetable. |
Dal Tadka |
$8.99 |
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. |
Dal Makhani |
$9.99 |
Lentils and kidney beans cooked with ground herbs and spices. |
Punjabi Chana Masala |
$10.99 |
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce. |
Aloo Gobi Masala |
$10.99 |
Potato and cauliflower stewed with cumin, ginger and tomato. |
Bagara Baingan |
$10.99 |
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. |
Awadh ki Bhindi |
$10.99 |
Fresh okra sauteed with onion tomato ginger and fresh coriander. |
Malai Kofta |
$10.99 |
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy. |
Paneer Butter Masala |
$11.99 |
Vegetarian delight cottage cheese cooked in cream and tomato gravy. |
Paneer Tikka Masala |
$11.99 |
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes. |
Kadai Paneer |
$11.99 |
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions. |
Palak Paneer |
$11.99 |
Simmered spinach with exotic spices added with cottage cheese. |
Saag Chole |
$10.99 |
Chick peas with spinach and seasoned herbs. |
Navaratan Korma |
$10.99 |
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices. |
Paneer Mutter |
$11.99 |
Homemade cheese cooked with green peas in tomato and cream sauce. |
Methi Malai Mutter |
$10.99 |
Fenugreek leaves and peas cooked with flavorful and aromatic dish with creamy, smooth and delicious gravy. |
Anda Curry |
$11.99 |
Boiled eggs cooked with homemade mild tangy gravy. |
Hyderabadi Murg Masala |
$11.99 |
Flavored curry made with sesame and ground onion paste. |
Butter Chicken |
$11.99 |
Clay oven baked chicken, cooked in rich tomato butter cream sauce. |
Chicken Tikka Masala |
$11.99 |
Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion. |
Methi Chicken |
$11.99 |
Chicken dish cooked with fresh chopped methi leaves and spices. |
Chicken Korma |
$11.99 |
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews. |
Chicken Vindaloo |
$11.99 |
Goan dish. Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. |
Chicken Chettinadu |
$11.99 |
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut. |
Chicken Saagwala |
$11.99 |
Chicken cooked with combination of simmered spinach and house spices. |
Chicken Mandakini |
$11.99 |
Semi gravy chicken cooked with onions, chilies and chopped boiled egg. |
Gongura Chicken |
$11.99 |
With fresh gongura leaves. |
Kadai Chicken |
$11.99 |
Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy. |
Chicken Tikka |
$10.99 |
Succulent white meat chunks marinated with our own spices. |
Murg Malai Tikka |
$10.99 |
Chicken morsels marinated in yogurt, very mild spices and cashew grilled in charcoal pitt. |
Haryali Kabab |
$10.99 |
Chicken marinated with fresh green herbs. Served with grilled onion and salad. |
Reshmi Kabab |
$11.99 |
Minced chicken with fresh herbs and spices. |
Seekh ka Kamal |
$13.99 |
Seekh kabab made from minced lamb. |
XPRX Tandoori Sizzlers |
$15.99 |
Assortment of tandoori specials. |
Chicken Chops |
$13.99 |
Pulled chicken wings marinated overnight and cooked in charcoal oven on slow flame to perfection. |
Tandoori Chicken |
$9.99 - $14.99 |
Tender bone-in chicken, marinated with exotic tandoori spices and roasted in clay oven. |
Naan |
$1.99 |
Traditional Indian bread baked in clay oven. |
Roti |
$1.99 |
Whole wheat flat bread baked in clay oven. |
Onion Naan |
$2.99 |
Stuffed Indian bread with fine chopped onions and cilantro. |
Garlic Naan |
$2.49 |
Flat bread topped with garlic. |
Bullet Naan |
$2.99 |
Stuffed Indian bread with fine chopped green chilies and cilantro. |
XPRX Special Goat Curry |
$12.99 |
Baby goat cooked in traditional Andhra style with homemade spices. |
Goat Roganjosh |
$12.99 |
Classical North Indian dish cooked in cardamom sauce. |
Goat Korma |
$12.99 |
Hyderabadi specialty, cooked with yogurt, cream and cashews. |
Kadai Goat |
$12.99 |
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy. |
Goat Saagwala |
$12.99 |
Goat cooked with combination of simmered spinach and house spices. |
Goat Vindaloo |
$12.99 |
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. |
Gongura Goat |
$12.99 |
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies. |
Goan Shrimp Curry |
$12.99 |
Shrimp cooked with ginger, garlic, mustard, curry leaf and coconut milk. |
Kerala Fish Curry |
$12.99 |
A specialty from South India. Fish simmered in coconut milk flavor. |
Kolapuri Shrimp Curry |
$12.99 |
Shrimp cooked with roasted garlic, masala, ginger and chilies. |
XPRX Special Fish Curry |
$12.99 |
Boneless fish cooked in traditional Andhra tangy style with homemade spices. |
Lamb Korma |
$13.99 |
Cubes of lamb mildly spiced and cooked with yogurt, nuts and creamy sauce. |
Lamb Roganjosh |
$13.99 |
Lamb cooked with tomatoes and onion gravy. |
Lamb Chettinadu |
$13.99 |
Lamb dish made with roasted ground exotic spice, pepper corn, star anise and coconut. |
Lamb Saagwala |
$13.99 |
Boneless lamb cooked with spinach and spices. |
Lamb Curry |
$13.99 |
Lamb cooked in light gravy. |
Hyderabadi Chicken Dum Biryani |
$9.99 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
Hyderabadi Goat Dum Biryani |
$12.99 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
Hyderabadi Kheema Dum Biryani |
$14.99 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
Hyderabadi Shrimp Biryani |
$11.99 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
Hyderabadi Veg Dum Biryani |
$8.99 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
Hyderabadi Egg Biryani |
$9.99 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
XPRX Special Dum Biryani |
$13.99 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita. |
Jeera Rice |
$4.99 |
Tadka rice with cumin and ghee. |
Lemon Rice |
$5.99 |
Tadka rice flavored with lemon and cilantro. |
Plain Rice |
$2.99 |
|
10 Piece Seamed Momo |
$7.99 - $9.99 |
Homemade Tibetan style steamed dumpling. |
10 Piece Pan Fried Momo |
$7.99 - $9.99 |
Homemade Tibetan style pan fried dumpling. |
Hakka Noodles |
$8.99 - $10.99 |
Chow mein. Noodles sauteed with fresh mixed vegetables. |
Chili Garlic Noodles |
$9.99 - $11.99 |
Noodles sauteed in chili garlic sauce and tossed with fresh mixed vegetables. |
Szechuan Noodles |
$9.99 - $11.99 |
Noodles sauteed in Szechuan sauce and tossed with fresh vegetables. |
Fried Rice |
$8.99 - $10.99 |
Stir fried rice cooked to perfection. |
Chili Garlic Fried Rice |
$9.99 - $11.99 |
Stir fried rice cooked to perfection with chili garlic sauce. |
Szechuan Fried Rice |
$9.99 - $11.99 |
Stir fried rice cooked to perfection with Szechuan sauce. |
Chili Paneer |
$8.99 - $10.99 |
Cubes of cheese sauteed with fresh chili and onion in light sauce. |
Szechuan Paneer |
$8.99 - $10.99 |
Cubes of cheese sauteed with homemade Szechuan sauce. |
Chili Chicken |
$9.99 - $11.99 |
Boneless chicken prepared with fresh herbs and chili |
Szechuan Chicken |
$9.99 - $11.99 |
Authentic preparation of chicken cubes in Szechuan sauce. |
Chili Lamb |
$10.99 - $12.99 |
Sliced lamb with fresh vegetables. |
Szechuan Lamb |
$9.99 - $11.99 |
Authentic preparation of chicken cubes in Szechuan sauce. |
Chili Fried Lamb |
$10.99 - $12.99 |
Sliced fried lamb with fresh vegetables. |
Chili Shrimp |
$13.99 - $12.99 |
Shrimp sauteed with onions and green peppers in chili sauce. |
Szechuan Shrimp |
$13.99 - $12.99 |
Shrimp prepared in Szechuan sauce. |
Chili Fish |
$11.99 - $12.99 |
Fresh fillet of fish cooked with onion and fresh green peppers in chili sauce. |
Szechuan Fish |
$11.99 - $12.99 |
Fresh fillet of fish cooked with Szechuan sauce. |
Gulab Jamun |
$4.99 |
|
Double Ka Meeta |
$4.99 |
|
Rasmalai |
$5.99 |
|