| Heirloom Lettuce |
$12.00 |
Shaved vegetables and their juices, cured egg yolk and creme faiche |
| Raw Rhode Island Beef |
$12.00 |
Wrapped in kohlrabi with crispy rye, chives and garlic chive capers |
| Grilled Baby Radishes |
$12.00 |
Dill, cured & smoked bonito and our cultured butter |
| Cauliflower |
$12.00 |
Braised sea whelks, preserved elderberries and winter savory |
| Pumpkin |
$14.00 |
Local mussels, sunflower seeds and peppers |
| Lightly Grilled Arrowhead Cabbage |
$14.00 |
Apple, toasted seeds and a sauce of bloomsday cheese |
| Slow Roasted Sunchokes |
$14.00 |
Yoinashi pear, local seaweeds and a grilled bonito dashi |
| Roasted Carrot |
$18.00 |
Preserved cherry blossoms, spinach, autumn olives and toasted grains |
| Pt. Judith By-Catch |
$18.00 |
Turnip, coastal greens, caramelized crab, brown butter and whey |
| Rhode Island Chicken |
$18.00 |
Barbecued cabbage, nasturtium and potato |
| Rhode Island Heritage Pork |
$18.00 |
Beets, preserved blueberries and horseradish |
| Rice |
$10.00 |
Red kuri squash, mandarin and rose geranium |
| Apple |
$10.00 |
Goats milk, almond and woodruff ice cream |
| Blueberry |
$10.00 |
Pumpkin seed, walnuts and marshmallow |
