| Nachos |
$7.99 |
.Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce and tomato |
| Camarones Empanizados |
$8.99 |
Breaded shrimp served with rice and salad |
| Quesadillas |
$2.35 |
Toasted flour or corn tortilla with queso chihuahua melted inside. Garnished with lettuce, tomato, avocado and sour cream |
| Quesadilla de Asada, Chorizo, Ground Beef |
$3.25 |
Toasted flour or corn tortilla with queso chihuahua melted inside and your choice of meat (chicken, steak or ham). Garnished with lettuce, tomato, avocado and sour cream |
| Quesadilla Dinner |
$8.99 |
Three quesadillas with your choice of meat (chicken, steak or ham) served with rice and beans |
| Guacamole |
$3.99 - $5.99 |
Fresh made guacamole. Avocado, tomato, onion, cilantro and radishes with a hint of lime and a dash of salt, served with crispy tortilla chips |
| Tamales |
$1.75 |
Corn maza rolled in corn husk leaves. These maiz delights are filled with pork and either red chile sauce or green tomatillo salsa |
| Empanadas de Camaron o Pescado |
$9.99 |
Three flour pastries filled with shrimp or fish served with pico de gallo and avocado. |
| Ensalada de Pollo |
$7.99 |
Grilled chicken salad with cucumbers, queso fresco, tomato and avocado |
| Taco Salad |
$7.99 |
Crispy flour tortilla basket filled with lettuce, tomato, onions, sour cream and your choice of meat |
| Ensalada de Nopales |
$6.99 |
Cactus, diced tomato and onion, lettuce and queso fresco |
| Tacos |
$1.85 |
Prepared with onions and cilantro or lettuce and tomato. Your chose of meats: asada (steak), pollo (chicken), al pastor (seasoned pork), bistec (broiled beef), picadillo (ground beef), arrachera (sea |
| Caldo de Pollo |
$5.99 - $7.99 |
Chicken soup cooked with carrots, potatoes, chayote, zucchini, corn and green beans. Served with chopped onion, jalapeno peppers and cilantro on the side. |
| Pozole |
$6.99 - $7.99 |
Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile guajillo sauce. Served with sliced radish, diced onions and lime slices on the side. |
| Sopa de Tortilla |
$5.99 - $7.99 |
Traditional mexican tortilla soup |
| Sopa de Vegetales |
$6.25 |
Vegetable stew cooked with broccoli, cauliflower, potatoes and carrots |
| Caldo de Ancas de Rana |
$11.99 |
Frog leg stew cooked with green tomatillo or red chile guajillo sauce. |
| Caldo de Res |
$6.99 - $8.99 |
Beef stew cooked with carrots, potatoes, squash, calabacitas,corn and green beans. Made with green tomatillo, red chile guajillo sauce or non-spicy |
| Menudo |
$6.99 - $8.99 |
Traditional mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas (when available) |
| Sopa de Mariscos |
$12.99 - $6.99 |
Seafood soup combination bowl. Includes pata de jaiba (crab legs), pulpo (octopus), camaron (shrimp), calamar (squid), ostion (oysters) and langostino(lobster) |
| Caldo al Gusto |
$8.99 - $11.99 |
Seafood broth, choice of camaron (shrimp), pescado (fish) or mixed |
| Caldo de Mojarra o Bagre |
$11.99 |
Delicious mojarra(tilapia) o bagre (catfish) soup. Made with red chile broth or tomatillo broth |
| Consome de Camaron |
$3.99 |
Authentic shrimp soup made using grandmas family recipe. A classic mexican seafood soup |
| Caldo de Langostino |
$12.99 |
Lobster stew with fresh vegetables and just a kick of spice |
| Siete Mares / Seven Seas |
$12.99 - $16.99 |
Camaron (shrimp), longostino (lobster), jaiba (imitation crab), pescado (fish), pulpo (octopus), almeja (clam), calamar (calamari), mejillon (mussels) |
| Mojarra Rellena |
$17.99 |
Whole tilapia stuffed with camaron (shrimp), calamar (squid), pulpo (octopus) and jaiba (crab). Served with rice, pico de gallo and salad |
| Mojarra Frita |
$13.49 |
Whole tilapia fried, served with rice, fresh pico de gallo and salad |
| Mojarra al Mojo de Ajo |
$13.49 |
Whole tilapia sauteed in garlic. Served with rice and fresh made pico de gallo |
| Mojarra a la Diabla |
$13.49 |
Whole tilapia sauteed in garlic and spicy chipotle sauce. Served with rice, fresh pico de gallo and salad |
| Mojarra Empapelada |
$13.49 |
Whole tilapia steamed in paper with jalapeno peppers. Garnished with bell peppers and onions. Served with rice, fresh pico de gallo and salad |
| Huachinango |
$18.99 |
Fresh red snapper fish, made to your liking: al mojo de ajo, Veracruzana or a la diabla. Served with rice, fresh pico de gallo and salad |
| Huachinango Relleno |
$23.99 |
Stuffed with camaron (shrimp), calamares (squid), pulpo (octopus) and jaiba (crab). Served with rice, fresh pico de gallo and salad |
| Bagre Frito |
$13.99 |
Fried cat fish. Served with rice and fresh pico de gallo |
| Bagre al Mojo de Ajo |
$14.49 |
Fried cat fish sauteed in garlic. Served with rice and fresh pico de gallo |
| Bagre a la Diabla |
$14.49 |
Fried cat fish in our specially prepared diabla (devil) sauce. Served with rice and fresh pico de gallo |
| Filete De Pescado Al Gusto |
$13.99 |
Fish filet prepared any way you like it. Choose from a la plancha (grilled), a la diabla (spicy devil sauce), a la veracruzana (cooked in our special veracruz sauce), al mojo de ajo (garlic sauteed) |
| Filete relleno de Mariscos |
$18.99 |
Fish filet stuffed with a mixture of seafood |
| Camarones Empanizados |
$13.99 |
Breaded shrimp, served on top of a bed of white rice. French fries and salad included |
| Camarones al Tequila |
$13.99 |
Shrimp sauteed with our special spices and tequila for a great robus flavor. Served with rice, beans and salad |
| Camarones Acapulco |
$13.99 |
Grilled shrimp sauteed in butter and served on top of a bed of grilled potatoes. Served with rice, beans and salad |
| Camarones al Mojo de Ajo |
$13.99 |
Shrimp sautted in garlic sauce. Served with rice, beans and salad |
| Camarones Con Tocino Y Queso Fundido |
$13.99 |
Shrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad |
| Camarones Costenos |
$13.99 |
Shrimp simmered in mango sauce served with rice, beans and salad |
| Camarones Con Raja A La Crema |
$13.99 |
Delicious sauteed shrimp with poblano pepper slices. Topped with our special creamy sauce. Served with rice and vegetables |
| Camarones a La Diabla |
$13.99 |
Shrimp cooked in our special spicy diabla sauce. Served with rice and beans |
| Camarones Rancheros |
$13.99 |
Shrimp and rachera sauce. Served with rice beans and salad |
| Camarones a la Veracruzana |
$13.99 |
Shrimp and veracruzana sauce. Served with rice, beans and salad |
| Camarones a la Plancha |
$13.99 |
Grilled shrimp, served with rice, beans and salad |
| Carne Asada |
$12.99 |
Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers) |
| Bistec a la Mexicana |
$9.99 |
This mexican dish is a lean steak topped with chile verde (green serrano chiles), jitomate (red tomato) and cebolla (white onion). Served with rice, beans and salad |
| Bistec Encebollado |
$9.99 |
Beef steak cooked and served with onion slices. Accompanied with rice, beans and salad |
| Bistec Con Rajas Y Queso Fundido |
$11.99 |
Grilled steak, topped with poblano pepper slices and lightly grilled cheese. Served with rice, beans and salad |
| Chuletas o Costillas de Puerco |
$9.99 |
Pork ribs cooked in green tomatillo sauce or red arbol sauce. Served with rice, beans and salad |
| Cecina Guerrero |
$11.99 |
Cecina(dry salted meat) cooked in our special typical sauce from the mexican state of guerrero. Served with rice, beans and guacamole |
| Carne Adobada |
$10.99 |
Pollo(chicken) or puerco(pork) with our special al pastor rub, grilled and topped with onion. Served with rice and beans |
| Carne a la Tampiquena |
$12.99 |
Steak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans. |
| Bistec Ranchero |
$9.99 |
Grilled steak topped with traditional red ranchero sauce. Served with rice and beans |
| Cecina |
$11.99 |
Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans |
| Carne Nortena |
$12.99 |
Arrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole |
| Parrillada de Carne |
$35.99 |
A meat lovers dream. A table-top grill including a variety of meats: cecina(dried and salted beef), arrachera (steak), chorizo (traditional mexican sausage), pollo (chicken), lomo(beef loin), adobad |
| Parrillada de Mariscos |
$49.99 |
A table-top grill with a generous amount of seafood including pescado del dia(fish of the day), camaron(shrimp), camarones a la diabla (spicy shrimp), camarones ranchero (shrimp in ranchero sauce), a |
| Parrillada de Carne y Mariscos |
$45.99 |
The best of both parrilladas combined into one order |
| Platillo Alambre |
$11.99 |
Pastor (seasoned pork), chorizo (mexican sausage), tocino (bacon), salchicha (sausage), chile morron (bell peppers), cebolla (onion), y queso fundido (grilled cheese) |
| Mary Tierra |
$13.99 |
Surf & Turf dinner, shrimp on top of your choice of steak: cecina(dry salted steak), pechuga de pollo (chicken breast), chuleta de puerco (pork chops) or carne adobada(spiced steak). Served with rice |
| Higado Encebollado |
$9.99 |
Beef liver topped with grilled onions. Served with rice, beans and salad |
| Lomo en chile de Arbol |
$10.99 |
Steak loin cooked in chile de arbol sauce. Served with rice, beans and salad |
| Combination Toluca |
$11.99 |
Grilled steak, chorizo (traditional mexican sausage) topped with melted cheese. Served with rice, beans and salad |
| Cecina Campesina |
$11.99 |
Dry salted steak served with cooked nopales(cactus). Includes rice and beans |
| Platillo Al Pastor |
$10.99 |
Pastor (sasoned pork) dinner. Includes rice, beans onions and cilantro |
| Chiles Rellenos con Queso 2 Chiles |
$12.99 |
This very traditional and popular mexican dish consists of two roasted poblano peppers stuffed with a ton of queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh mad |
| 1 Chile Relleno Con Queso |
$7.99 |
|
| Fajitas Regular |
$11.99 |
Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet |
| Fajitas Grande |
$36.99 |
Serves 2-3 |
| Fajita Mixta Regular |
$14.99 |
Steak and chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet |
| Fajita Mixta Grande |
$43.99 |
Serves 2-3 |
| Fajita de Camaron |
$14.99 |
Shrimp cooked with sliced bell peppers and onions. Served sizzling hot on a skillet |
| Fajita Camaron Grande |
$43.99 |
Serves 2-3 |
| Enchiladas de Camaron/ Shrimp |
$13.99 |
|
| Omlette de Mariscos |
$12.99 |
Omelet filled with crab, octopus and shrimp |
| Huevos Rancheros |
$6.99 |
Scrambled eggs topped with a red tomato and onion sauce |
| Machacado con Huevos |
$8.99 |
Classic mexican dish. Shredded dried steak mixed with scrambled eggs |
| Huevos Revueltos con Salsa |
$6.99 |
Scrambled eggs topped off with your choice of fresh tomatillo sauce or our equally fresh red arbol salsa |
| Huevos con Chorizo |
$7.49 |
Scrambled eggs with mexican sausage |
| Desayuno Toluca |
$10.99 |
A classic breakfast staple with our toluca twist. Steak and eggs topped with our spicy arbol chile sauce |
| Huevos a la Mexicana |
$7.59 |
Scrambled eggs mixed with diced fresh tomato, onions and jalapeno peppers to help you start your day with a kick |
| Huevos con Jamon |
$7.49 |
A breakfast must, scrambled eggs with diced ham or sunny side up with a side of ham |
| Huevos con Nopales |
$7.49 |
Scrambled eggs cooked with cactus, onions, cilantro and tomatoes |
| Chilaquiles |
$9.99 |
Sliced tortilla pieces are drenched and cooked in green tomatillo sauce or red arbol sauce with chicken, steak or eggs. |
| Pechuga de Pollo a la Parilla |
$11.99 |
Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side |
| Pollo en Mole Rojo |
$10.99 |
Try the mole in either non spicy red mole or try our slightly spicier green mole with chicken |
| Pollo en Chile Chipotle |
$10.99 |
Grilled chicken with chipotle sauce |
| Platillo Milanessa |
$10.99 |
Breaded chicken steak pan fried |
| Codorniz Frita |
$12.99 |
Quail, cooked in either our green tomatillo or red arbol sauces |
| Pechuga Rellena |
$12.99 |
Chicken breast stuffed with ham, cheese and your choice of green tomatillo or red arbol sauce |
| Polla a la Zamora |
$10.99 |
Chicken breast topped with melted cheese and pinto beans with red sauce. |
| Sesos - Beef Brain |
$2.00 |
|
| Tripas - Beef Tripe |
$2.25 |
|
| Barbacoa - Steamed Goat |
$2.00 |
|
| Pancita - Goat Belly |
$2.25 |
Add sour cream $0.35, add cheese $0.35 |
| Homemade Tortillas |
$2.00 |
|
| Taco de Pescado - Fish Tacos |
$2.99 |
|
| Taco de Alambre |
$2.99 |
Taco for the meat lover. Includes pastor (seasoned pork), chorizo (traditional mexican sausage) tocino (bacon), salchicha (beef sausage) chile morron (bell pepper), cebolla (onions) and queso fundido |
| Taco Dinner |
$6.99 |
One taco is never enough, so why not have three tacos with your choice of meat. Served with rice and beans |
| Taco Dinner Pancita (Goat Belly) or Barbacoa (Steamed Goat) |
$8.25 |
|
| Tripa (Beef Tripe) |
$8.25 |
|
| Taco Dinner Pescado Fish Tacos |
$10.99 |
|
| Taco Weekend Special |
$6.99 |
Three tacos with grilled green onions |
| Taco Dorado Dinner |
$7.49 |
Three deep fried corn tacos stuffed with your choice of chicken or ground beef, dressed with lettuce and tomatoes. Served with rice and beans |
| Burrito |
$6.59 |
Add avocado $1.50 |
| Burrito Dinner |
$7.99 |
Add rice and beans to your burrito to make it a dinner combo |
| Burrito de Camarones Dinner - Shrimp Burrito Dinner |
$10.99 |
|
| Huaraches |
$5.50 |
A derivation of the well known sope, this mexican favorite is a long thick corn tortilla which gets its name from its resemblance to the mexican style sandal, the huarache. Your choice of meat: pol |
| Tripa |
$6.49 |
|
| Barbacoa |
$6.49 |
|
| Tinga |
$5.99 |
|
| Traditional Torta (Choice of Meat) |
$5.75 |
|
| Torta Dinner |
$6.99 |
Add rice and beans |
| Hawaiana |
$6.99 |
Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado. |
| Hawaiana Dinner |
$8.25 |
|
| Torta Toluquena |
$6.99 |
This torta variation includes chorizo (traditional mexican sausage) pastor(seasoned pork) and jamon(ham). Dressed with lettuce, tomato, cheese |
| Toluquena Dinner |
$8.25 |
|
| Torta Cubana |
$6.99 |
A mexican twist to the cuban sandwich. Made with jamon(ham), tocino (bacon), pastor (seasoned pork) and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans and avocado |
| Cubana Dinner |
$8.25 |
|
| Dona Torta |
$12.99 |
This giant sandwich is not your usual Torta. Feeds two to three people, filled with jamon (ham), milanesa (breaded steak), pastor (seasoned pork), asada (steak), Chorizo (traditional mexican sausage) |
| Torta Ahogada |
$5.99 |
Torta with meat of your choice and beans topped with melted cheese and red sauce |
| Topping Selections |
|
Meat choices: pierna(pork leg), salchicha (sausage), aguacate (avocado), chorizo (traditional Mexican sausage), queso blanco (white cheese), milanesa de pollo (breaded chicken), lengua (beef tongue), |
| Libra de Barbacoa |
$13.99 |
A pound of steamed goat served with chopped onion, cilantro and homemade tortillas |
| Libra de Panza |
$14.99 |
A pound of goat belly served with chopped onion, cilantro and homemade tortillas |
| Consome de Chivo |
$3.50 |
A traditional broth from central mexico made from barbacoa served with chopped onion, jalapeno peppers and cilantro. |
| Consome de Pollo |
$4.99 |
Chicken broth with vegetables |
| Consome de Camaron |
$3.99 |
Shrimp broth served with chopped onion, cilantro and jalapeno peppers on the side. |
| Gorditas |
$3.60 |
A mexican favorite. A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (ste |
| Taco - Sope - Enchilada |
$9.99 |
1 Taco, 1 sope and 1 cheese enchilada with your choice of sauce |
| Taco - Quesadilla - Gordita |
$9.99 |
1 Taco, 1 cheese quesadilla and 1 gordita with your choice of meat |
| Tostada - Sope - Quesadilla |
$9.99 |
1 tostada, 1 sope and 1 cheese quesadilla with your choice of meat |
| Taco - Chile Relleno - Tamal |
$9.99 |
1 Taco, 1 cheese stuffed poblano pepper and 1 pork filled tamal (tomatillo sauce or red spicy tomato sauce) |
| Mariscada Toluca |
$34.99 |
This seafood platter includes 10 oyster s in shell, shrimp, fish, octopus calamari and crab. Garnished with avocado and pico de gallo. Serves 2 to 3 people. |
| Fuente de Mariscos |
$15.95 |
Camaron (shrimp), calamar (calamari), mejillon (mussels), jaiba (imitation crab), pescado (fish), pulpo (octopus) |
| Calamares O Langostinos al Ajillo |
$14.99 |
Your choice of calamari or lobster sauteed in olive oil and diced garlic, Served with white rice. |
| Coctel de Camaron |
$9.99 - $12.99 |
Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado and diced tomato. Served in a giant goblet, with enough shrimp |
| Coctel de Vuelve a la vida |
$11.99 - $14.99 |
Mix of camaron (shrimp), pulpo (octopus) and Ostiones (oysters) with onion, tomato, cilantro and diced jalapenos plus our homemade cocktail sauce. |
| Campechana |
$11.99 |
Campechana is a mexican seafood cocktail. This traditional seafood meal is prepared with 4 ostiones(oysters), pulpo (octopus) and camaron (shrimp) plus our delicious homemade cocktail sauce. |
| Ceviche |
$10.99 |
Marinated raw seafood, choice of pescado(fish) camaron(shrimp) pulpo(octopus) or jaiba(crab), mixed with lime juice, cilantro, diced jalapeno pepper s, tomato and onions. |
| Tostada de Ceviche |
$3.49 |
This seafood tostada can be made with your choice of seafood, mixed with pico de gallo, tomato, onion, cilantro and lime juice. Choice of pescado(fish) pulpo(octopus) or jaiba(crab) |
| Tostada de Camaron (Shrimp) |
$3.99 |
|
| Tostada Combinada |
$3.99 |
Combination of fish, shrimp and octopus |
| Ostiones en su Concha / Oysters |
$12.99 - $1.50 |
|
| Chiles Relleno de Mariscos - Seafood filled Chile Relleno |
$9.99 - $17.99 |
|
| Sopes |
$3.60 |
Thick corn disc topped with your choice of meat pastor (seasoned pork), asada (steak), pollo (chicken), picadillo (ground beef), lengua (beef tongue), chorizo (traditional mexican sausage) or tinga ( |
| Choice of Tripa (Tripe) or Barbacoa (Steamed Goat) |
$3.99 |
|
| Tostadas |
$2.99 |
Crispy tortilla topped with your choice of meat (chicken, steak, ground beef), lettuce, tomato, sour cream and cheese. |
| Tostada Dinner |
$7.99 |
Two tostadas served with rice and beans |
| Chimichanga |
$7.99 |
Your choice of meat (chicken, steak, ground beef) wrapped in flour tortilla and deep fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream. |
| Flauta Dinner |
$10.99 |
Three handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans |
| Cebollitas / Grilled Green Onions |
$2.99 |
|
| Chile Toreado |
$1.50 |
Flash fried jalapeno pepper with lime and salt |
| Aguacate / Avocado |
$1.75 |
|
| Tortillas Orden De 4 (Hand Made) |
$2.00 |
|
| Crema / Sour Cream |
$1.99 |
|
| Beans / Frijoles |
$2.49 |
|
| Rice and Beans |
$2.69 |
|
| Guacamole |
$3.99 - $5.99 |
|
| Chips y Salsa |
$4.99 |
|
| Paletas El Poncho (Seasonal) |
$1.50 |
|
| Postres |
$2.99 |
|
| Flan |
$2.99 |
|
| Coffee |
$1.50 |
|
| Champurado - Mexican Hot Chocolate |
$2.99 |
|
| Hot Tea |
$1.50 |
|
| Milk |
$1.50 |
|
| Mexican Soft Drinks (Bottle) |
$1.99 |
|
| Fountain Soda |
$1.99 - $3.49 |
|
| Aguas - Horchata, Melon, Tamarindo, Jamaica |
$2.24 - $3.25 |
|
