| Onion Soup |
$6.00 |
Caramelized onions in a rich beef broth with aged cheddar and gruyere cheese croutons |
| Chili |
$7.00 |
Guinness-braised pork and beef, topped with smoked gouda cheese, sour cream and spring onions |
| House Salad |
$8.00 |
Mixed greens and cherry tomatoes with honey walnut vinaigrette |
| Knife and Fork Caesar Salad |
$9.00 |
Romaine hearts, caesar dressing, shaved grana padano and croutons |
| Brie and Rocket |
$10.00 |
Arugula, fried brie, toasted hazelnuts and cherry tomatoes with a red grape vinaigrette |
| Burrata Caprese |
$12.00 |
Imported burrata cheese, tomato, basil and balsamic glaze |
| Iceberg Wedge |
$10.00 |
Maytag blue cheese, applewood bacon crumbles and cherry tomatoes |
| Tomato Soup |
$6.00 |
Garlic croutons, grana padano cheese and extra virgin olive oil |
| Fish and Chips |
$17.00 |
Line-caught atlantic cod served with mushy peas and french fries |
| Pan-Roasted Salmon |
$19.00 |
Cider-braised cabbage, fingerling potatoes and a dijon cream sauce |
| Shepherd's Pie |
$17.00 |
Braised lamb and root vegetable pie topped with champ |
| Roasted Chicken |
$20.00 |
Roasted chicken breast served with couscous, ratatouille and pan gravy |
| Bangers and Mash |
$17.00 |
Irish sausage roasted with grapes and olives, green onion champ and wild mushrooms |
| Pork Chop Milanese |
$22.00 |
Pan-fried berkshire pork topped with arugula, red onion and tomatoes with red wine vinegar dressing |
| Steak Au Poivre |
$23.00 |
NY strip steak in a green peppercorn sauce served with arugula and french fries |
| Ale-Battered Onion Rings |
$6.00 |
Roasted poblano ranch dressing |
| Chicken wings buffalo, BBQ or grilled piri-piri style |
$8.00 |
|
| Mussels |
$11.00 |
Red, white, or guinness and lemon |
| Potted Crab Dip |
$12.00 |
Warm crab and artichoke dip served with old bay flatbread |
| Baked Mac and Cheese |
$12.00 |
Cavatappi, chorizo, green apples, cheddar, asiago and swiss cheeses topped with pistachio crumbs |
| Sliders |
$9.00 |
Three mini burgers with diced onions and cheddar cheese on brioche buns |
| Sliders |
$7.00 |
Three mini pulled pork sandwiches on brioche buns |
| The Classic Burger |
$9.00 |
Beefsteak tomato, lettuce and pickles. Add cheese, green chilies, sauteed mushrooms or caramelized onions $1.00. Add gruyere, farm egg, chorizo or applewood bacon $1.5 |
| The Biddy O'Malley Burger |
$12.00 |
Gruyere cheese, caramelized onions, arugula, crispy pancetta and malbec butter |
| The Veggie Burger |
$10.00 |
Housemade vegetable burger on a toasted english muffin with cilantro mayo, tomato and mixed greens |
| 3 Cheese Toasty |
$9.00 |
Grilled 3 cheese sandwich on sourdough bread with bacon and tomato. Add farm egg $1.5 |
| Steak Sandwich |
$13.00 |
Sliced teres major, melted Irish cheddar, and onion jam on a herb foccacia |
| Pulled Pork Sandwich |
$11.00 |
Slowly smoke-roasted pork shoulder on a seeded roll |
| Salmon Melt |
$10.00 |
Grilled scottish salmon topped with applewood bacon, melted cheddar cheese, beef steak tomato and tarragon sauce |
| Grilled Chicken Sandwich |
$9.00 |
Marinated chicken breast, grilled zucchini, roasted peppers, asiago cheese with creamy dijon mustard |
| Grilled Vegetable Lavash |
$8.00 |
Grilled summer vegetables with smoked paprika tzaziki wrapped in lavash |
| Margherita |
$10.00 |
Fresh mozzarella, tomato sauce and fresh basil |
| Prawn |
$13.00 |
Rock shrimp, roasted mushroom pesto, asiago cheese and truffle oil |
| Salad Pizza |
$9.00 |
Mixed greens, red onion, cherry tomatoes on a pesto crust topped with grana padano |
| Beef Sliders |
$6.00 |
|
| Hot Dog and Fries |
$6.00 |
|
| Mac and Cheese |
$6.00 |
|
| Chicken Fingers |
$6.00 |
|
| Ale-Battered Onion Rings |
$5.00 |
Roasted poblano ranch dressing |
| Chicken Wings |
$5.00 |
Buffalo, BBQ or grilled piri-piri style |
| Mussels |
$5.00 |
Red, white or guinness and lemon |
| Baked Mac and Cheese |
$5.00 |
Cavatappi, chorizo, green apples, cheddar, asiago and swiss cheeses topped with pistachio crumbs |
| Sliders |
$5.00 |
Three mini burgers with diced onions and cheddar cheese on brioche buns or three mini pulled pork sandwiches on brioche buns |
| Chili |
$5.00 |
Guinness-braised pork and beef, topped with smoked gouda cheese, sour cream and spring onions |
| Margherita Pizza |
$5.00 |
Fresh mozzarella, tomato sauce and fresh basil |
| Jeisson's Empanadas |
$5.00 |
House made empanadas with pico de gallo |
