| Eggs Barbacoa |
$16.00 |
Datz-a-classic. Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with cilantro lime rice and beans. |
| The Lumber Jack |
$12.00 |
Two eggs, two pieces of Nueske's bacon, Broadbent sausage, ham, and toast made with milk bread. |
| Chicken N' Waffle Benedict |
$13.00 |
Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise. |
| Billy Benedict |
$12.00 |
Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin. |
| Datz Good Hash |
$12.00 |
Datz-a-classic. Corned beef, hash browns, two eggs and toast made with milk bread. |
| CYO Omelet |
$12.00 |
Choose 3 ingredients: Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Nueske's |
| The Lumber Jack |
$12.00 |
Two eggs, two pieces of Nueske's bacon, Broadbent sausage, ham, and toast made with milk bread. |
| Chicken N' Waffle Benedict |
$13.00 |
Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise. |
| Billy Benedict |
$12.00 |
Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin. |
| Datz Goods Hash |
$12.00 |
Datz-a-classic. Corned beef, hash browns, two eggs and toast made with milk bread. |
| The Lil' Belly |
$15.00 |
Its' brunchio. Slow braised pork belly and bourbon glaze. Served on Dutch potatoes, onion, apple, and bacon lardons. It wears a fried egg during brunch! |
| CYO Omelet |
$12.00 |
Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Nueske's |
| Cheese Grits |
$4.00 |
Southern with cheddar cheese |
| Monkey Bread |
$5.00 - $11.00 |
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing. |
| Cinnful Swirl French Toast |
$12.00 |
Cinnamon swirl bread topped with cinnamon sugar and cream cheese icing. Served with your choice of meats: Nueske's bacon, maple sausage, turkey bacon, or ham. |
| Eggs Barbacoa |
$16.00 |
Two eggs, pulled pork, corn tortillas, cilantro, onion, and new Mexico red chilli sauce smothered in shredded jack cheese with cilantro lime rice beans. |
| The Lumber Jack |
$12.00 |
Two eggs, two pieces of Nueske's bacon, maple sausage, ham, and toast made with Amish milk bread. |
| Chicken N' Waffle Benedict |
$13.00 |
Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise. Served with your choice of bacon-infused house-cut Idaho potatoes, cheese grits or fresh fruit. |
| Billy Benedict |
$12.00 |
Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin. Served with your choice of bacon infused house-cut Idaho potatoes, cheesy grits or fresh fruit. |
| CYO Omelet |
$12.00 |
Choose 3 ingredients, choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chillies, Nueske's |
| Popeye's Rise N' Shiner |
$11.00 |
Fried eggs, Nueske's bacon, spinach, and smoked gouda. |
| Brie Bardot |
$11.00 |
Fried eggs, brie cheese, baby spinach, and tomato. |
| Breakfast BLT |
$11.00 |
Fried eggs, Nueske's bacon, lettuce, tomato, and mayo. |
| Sriracha Egg Sammie |
$12.00 |
Broadbent sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread. |
| Popeye's Rise N' Shiner |
$11.00 |
Fried eggs, Nueske's bacon, spinach, and smoked gouda. |
| Brie Bardot |
$11.00 |
Fried eggs, brie cheese, baby spinach, and tomato. |
| Breakfast BLT |
$11.00 |
Fried eggs, Nueske's bacon, lettuce, tomato, and mayo. |
| Sriracha Egg Sammie |
$12.00 |
Broadbent sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread. |
| Bubble Wrap |
$12.00 |
Dalz-a-urap. Bubble waffle wrap, ham, scrambled egg, and muenster cheese. |
| Sriracha Egg Sammie |
$11.00 |
Maple sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread. |
| Brie Bardot |
$11.00 |
Fried eggs, brie cheese, baby spinach, and tomato. |
| Popeye's Rice N' Shiner |
$11.00 |
Fried eggs, Nueske's bacon, spinach, and smoked gouda |
| The Bootlegger |
$11.00 |
Fried eggs, han Swiss cheese, and Cigar City Jai Alai beer cheese fondue. Served on a pretzel bun. |
| Breakfast BLT |
$11.00 |
Fried eggs, Nueske's bacon, lettuce, tomato, mayo. |
| Grilled My Buns |
$10.00 |
Cinnamon swirl bread, sausage, American cheege, egg, and maple syrup. |
| Crème Brûlée French Toast |
$13.00 |
Griddled French toast, Grand Marnier pastry cream, brûlée topped. |
| Monkey Bread |
$5.00 - $11.00 |
Datz-a-classic. Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing. |
| Crème Brûlée French Toast |
$13.00 |
Griddled French toast, Grand Marnier pastry cream, brûlée topped. |
| Red Velvet Tower Pancakes |
$13.00 |
We're baaack! Red velvet pancakes, cream cheese glaze. |
| Orange You Glad We Said Banana? |
$13.00 |
French toast stuffed with cream cheese banana chocolate chip orange filling, berries, Nutella glaze. |
| Ginormous Cappuccino or Latte |
$6.50 |
22 oz. locally roasted Joffrey's espresso, steamed whole, skim, almond or soy milk. Served with house-made biscotti. |
| Cold Brew |
$6.00 |
we did it before it was cool brew. Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold. Also available to go. |
| Ginormous Cappuccino or Latte |
$6.50 |
22 oz. locally roasted Joffrey's espresso, steamed whole, skim, almond or soy milk. Served with house-made biscotti. |
| Cold Brew |
$6.00 |
We did it before it was cool brew. Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold. Also available to go. |
| Ginormous Cappuccino or Latte |
$6.50 |
22 oz. lacally roasted Joffrey's espresso, streamed whole, skim, almond or soy milk. Served with house-made biscotti. |
| Cold Brew |
$6.00 |
Warning: hair-raising, high-caffeine join with 70% less acid. House-brewed. Served cold. Also available to go. |
| Plus |
|
Joffrey's drip coffee, hot tea, and chai. |
| Datz-A-Mary |
$10.00 |
Personalize it! Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heat. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt. |
| Bacon and Eggs |
$11.00 |
Old forester, lemon, simple syrup, egg white, orange bitters, and bacon. |
| Spaaa Blahblahblah |
$10.00 |
Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. Cumber soda. |
| Rebel's Brunch |
$11.00 |
High West American Prairie, maple, lemon, champagne, orange peel, and orange juice. |
| Datz-A-Mary |
$10.00 |
Personalize it! Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heat. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt. |
| Bacon and Eggs |
$11.00 |
Old forester, lemon, simple syrup, egg white, orange bitters, and bacon. |
| Spaaa Blahblahblah |
$10.00 |
Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. Cumber soda. |
| Rebel's Brunch |
$11.00 |
High West American Prairie, maple, lemon, champagne, orange peel, and orange juice. |
| Datz-A-Mary |
$10.00 |
Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heart. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt. |
| Prickly Pear Mimosa |
$10.00 |
Sparkling wine spiked with fresh, local orange juice and prickly pear syrup. |
| Bacon and eggs |
$11.00 |
Old forester, lemon, simple syrup, egg white, orange bitters, and bacon. |
| Spaaa Blahblahblah 150 Calories! |
$10.00 |
Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. cumber soda. |
| Quatrosa Mimosas |
$10.00 |
Choose from one of our four specialty champagne mimosa flavors: Prickly Pear, Mandarine Tangerine, Passion Fruit, and Blood Orange. |
| Monkey Michelada |
$10.00 |
Monkey Shoulder blended scotch, Datz-A-Mary bacon mix, Sierra Nevada pale ale, Sriracha salt. |
| Painkiller |
$12.00 |
The Kraken Black Spiced Rum, coconut cream, tangerine-mandarin purée, pineapple, nutmeg. |
| Endless Summer |
$14.00 |
Wheat whiskey, Clement Coco, passion fruit cream, lemongrass, lime, mint. |
| Kelly Kapowski |
$10.00 |
Herradura Reposado tequila, Tidal Boar ginger beer, prickly pear, lime. |
| Colonel Mustard |
$11.00 |
Compass Box Peat Monster Whisky, bourbon, tempus fugit cacao, dry sherry, orange zest. |
| Dunk This Doughnut |
$11.00 |
Michter's Rye, Grind Espresso Shot liqueur, cold brew, black walnut bitters, powdered doughnut hole. |
| Not Your Grandma's Trip To Mexico |
$12.50 |
Tanteo Jalapeño Tequila, Montelobos Mezcal, lime, hickory, white pepper, chile, cilantro. |
| Salty Datz |
$12.50 |
Square One Botanical Vodka, Pamplemousse, grapefruit, rosemary, rose wine, vanilla salt. |
| Eberson's Old Fashioned |
$12.00 |
Buffalo Trace Bourbon, cherry bitters, Dolin Rouge, citrus, black cherries, candied bacon. |
| Spaaa Blahblahblah |
$10.00 |
Nolet's gin, fresh lemon juice, cucumber, Mr. Q.'s Cucumber soda. |
| New Age Gin And Tonic |
|
Spring 44 Gin, Jack Rudy small batch tonic, anise, juniper berries. |
| All Grow'd Up |
|
360 Madagascar Vanilla, Art in the Age Root, IBC Root Beer, housemade root beer marshmallow. |
| Black Biscotti Manhattan |
|
Old Forester Bourbon, Amaro Foro, Mole Bitters, biscotti. |
| Mai Tai |
|
Siesta Silver rum, Kraken Black rum, Orange Curaçao, lime juice, orgeat syrup. |
| Blood Orange Paloma |
|
Milagro Reposado, lime, blood orange Pellegrino. |
| Datchos |
$12.00 |
Datz-a-classic. Datz potato chips, chili, cheese, jalapeno, sour cream, blue cheese drizzle, and scallions. |
| Monkey Bread |
$5.00 - $11.00 |
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing. |
| Buffalo Cauliflower |
$14.00 |
Roasted cauliflower fried and tossed in buffalo sauce. Served with ranch dressing. |
| Mac Bites |
$10.00 |
Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeno mac n' cheese, and Sriracha aioli. |
| Pretzel Bites |
$10.00 |
Garlic oil, herbs, parmesan, and sea salt. |
| Nom Nom & Cheese |
$10.00 |
Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue. |
| Datchos |
$12.00 |
Datz-a-classic. Datz potato chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle, and scallions. |
| Monkey Bread |
$5.00 - $11.00 |
Datz-a-classic. Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing. |
| Nom Nom & Cheese |
$10.00 |
Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue. |
| Buffalo Cauliflower |
$14.00 |
Roasted cauliflower fried and tossed in buffalo sauce. Served with ranch dressing. |
| Mac Bites |
$10.00 |
Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeño mac n' cheese, and Sriracha aioli. |
| Pretzel Bites |
$10.00 |
Garlic oil, herbs, parmesan, and sea salt. |
| Tempura Reuben Rolls |
$12.00 |
Tempura battered Sy Ginsberg's corned beef, nori, sauerkraut, Swiss cheese, rice, Sriracha, and Wasabi-Russian sauce. |
| Fusion Fries |
$10.00 |
Black truffle infused oil, San Joaquin cheddar, and sea salt on herb aioli fries. |
| Yum Yum Wings |
$14.00 |
A pound of crispy Korean bbq chicken wings, cashews, and Asian pineapple-chili sauce. |
| Monkey Bread |
$5.00 - $11.00 |
Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing. |
| Non Nom & Cheese |
$10.00 |
Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue |
| Buffalo Cauliflower |
$12.00 |
Roasted cauliflower fried and tossed in buffalo sauce. Served with chive ranch dressing |
| Mac Bites |
$10.00 |
Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeno mac n' cheese, and Sriracha aioli |
| Pretzel Bites |
$10.00 |
Garlic oil, herbs, parmesan, and sea salt |
| Datchos |
$12.00 |
Datz potato chips, chilli, cheese, jalapeno, sour cream, blue cheese drizzle, and scallions. |
| Pig Candy |
$15.00 |
Bucket o' caramelized bacon goodness. |
| Fusion Fries |
$10.00 |
Black truffle infused oil, San Joaquin cheddar, and sea salt on herb aioli fries |
| Cuttlemari & Shishito Peppers |
$14.00 |
Cuttlemari fried calamari style, blistered shishito peppers, raspberry Thai chili sauce |
| What's Poppon'? |
$12.00 |
Sensational! Agave, tequila marinated shrimp served over a bed of greens, deconstructed guacamole, pickled red onions, red peppers, Sriracha popcorn and corn nuts. |
| Bob's Cobb Salad |
$14.00 |
Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing. |
| Kim's Kale Salad |
$10.00 |
Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries with green goddess dressing. |
| Salmon Hayek |
$15.00 |
Seared salmon, red onion, gorgonzola, tomato, hard-boiled egg, button mushrooms, pepper bacon lardons with bacon sherry vinaigrette |
| Lettuce Entertain You |
$13.00 |
Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing. |
| Thai One On |
$14.00 |
Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, Napa cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut |
| Bob's Cobb Salad |
$14.00 |
Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing. |
| Kim's Kale Salad |
$10.00 |
Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries with green goddess dressing. |
| Salmon Hayek |
$15.00 |
Seared salmon, red onion, gorgonzola, tomato, hard-boiled egg, button mushrooms, pepper bacon lardons with bacon sherry vinaigrette. |
| Lettuce Entertain You |
$13.00 |
Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing. |
| Thai One On |
$14.00 |
Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, Napa cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut |
| Bob's Cobb Salad |
$14.00 |
Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing |
| The Politician |
$16.00 |
Skirt steak marinated in Adobo, romaine, red and yellow grape tomatoes, pickled red onions, blue cheese crumbles with mustard vinaigrette |
| Kim's Kale Salad |
$10.00 |
Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries With greens goddess dressing |
| Boston Wedge |
$14.00 |
Boston lettuce, red & yellow grape tomatoes, smoked pecans, Nueske's bacon, and Stilton blue cheese with chive ranch dressing |
| Lettuce Entertain You |
$13.00 |
Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing |
| Thai One On |
$14.00 |
Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut dressing |
| Dumb Cluck |
$12.00 |
PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-baked sweet sourdough bun. |
| Peeping Tom |
$12.00 |
Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato, and mayo. Served on ciabatta roll. |
| Roger's Rockin' Reuben |
$13.00 |
Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread. |
| Birds of a Feather |
$12.00 |
Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread. |
| Smokey and The Bird |
$13.00 |
Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served on a house-baked sweet sourdough bun. |
| Ty's Two Fister |
$13.00 |
Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread. |
| Havana Hottie |
$13.00 |
Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard. Served hot on batard. |
| Carolina on My Mind |
$12.00 |
Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun. |
| April in Paris |
$12.00 |
Warm melted brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread. |
| Cluck, YEAH! |
$12.00 |
Refreshed. Nashville fried chicken, shredded lettuce, pickles, and Nashville sauce. Served on a house-baked sweet sourdough bun. |
| Pearky Turkey |
$14.00 |
Cubed Cheerwine marinated turkey breast, mayo, roasted pineapple firecracker sale, and muenstar cheese. Served on batard. |
| Dumb Cluck |
$12.00 |
PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-baked sweet sourdough bun. |
| Peeping Tom |
$12.00 |
Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato, and mayo. Served on ciabatta roll. |
| Roger's Rockin' Reuben |
$13.00 |
Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread. |
| Birds of a Feather |
$12.00 |
Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread. |
| Smokey and The Bird |
$13.00 |
Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served on a house-baked sweet sourdough bun. |
| Ty's Two Fister |
$13.00 |
Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread. |
| Havana Hottie |
$13.00 |
Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard. Served hot on batard. |
| Carolina on My Mind |
$12.00 |
Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun. |
| April in Paris |
$12.00 |
Warm melted brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread. |
| Cluck, YEAH! |
$12.00 |
Refreshed. Nashville fried chicken, shredded lettuce, pickles, and Nashville sauce. Served on a house-baked sweet sourdough bun. |
| Perky Turkey |
$14.00 |
Cubed Cheerwine marinated turkey breast, mayo, roasted pineapple firecracker slaw, and muenster cheese. Served on batard. |
| Dumb Cluck |
$12.00 |
PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-made sourdough bun |
| Roger's Rockin Reuben |
$13.00 |
Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread |
| Birds of a Feather |
$12.00 |
Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain braed |
| Sweet Surrender |
$12.00 |
Masa crusted sweet potato, Sriracaha mayonnaise, and coleslaw. Served on ancient grain bread |
| Smokey and The Bird |
$13.00 |
Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served hot on grilled sourdough bread |
| Ty's Two Fister |
$13.00 |
Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread |
| The Iron Mike Tate Club |
$13.00 |
Oven-roasted turkey, honey ham, Nueske's bacon, white cheddar, lettuce, tomato, mayo, served cold on ancient grain bread |
| Country Rib Sandwich |
$13.00 |
Mirin country rib pork simmered in a tangy sauce, topped with onion straws on a house-baked sweet sourdough bun |
| Havana Hottie |
$12.00 |
Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard/ Served hot on batard |
| Carolina on My Mind |
$12.00 |
Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun |
| Hansel and Gretel |
$12.00 |
Ham, Swiss cheese, and Cigar City Jai Alai beer cheese fondue. Served on a pretzel bun |
| April in Paris |
$12.00 |
Vegetarian! Warm melted Brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread |
| Twerketarian |
$12.00 |
Tender turkey, sauerkraut, Swiss cheese, and Russian dressing. Served hot on rye bread |
| Barry C's Stuffed Meatloaf |
$18.00 |
As seen on the travel channel! Meatloaf stuffed with bacon-jalapeño mac n' cheese. Served with garlic mascarpone mashed potatoes with peas and pearl onions. |
| "My MacDill" Waffles N' Tweet |
$18.00 |
Boneless fried chicken, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and pecans. Tastes like freedom! |
| The Kentucky Colonel Bowl |
$17.00 |
Boneless fried chicken breast over housemade garlic mascarpone mashed potatoes, bacon confetti corn and melted jack cheddar cheese. Topped with chicken gravy and bacon crumbles. |
| Eggs Barbacoa |
$16.00 |
Datz-a-classic. Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with cilantro lime rice and beans. |
| Twice As Nice |
$19.00 |
Pasta. Grilled herb chicken, jumbo shrimp, grape tomatoes, spinach, Giulietta pasta, smoked mozzarella, toasted lemon garlic oil. |
| The Kentucky Colonel Bowl |
$17.00 |
Boneless fried chicken breast over house-made garlic mascarpone mashed potatoes, bacon confetti corn and melted jack cheddar cheese. Topped with chicken gravy and bacon crumbles. |
| Pork Shank Redemption |
$24.00 |
Sous vide pork shank and Buffalo Trace maple bourbon glaze. Served with garlic mascarpone mashed potatoes and love. |
| Hey There Dumplin' |
$16.00 |
Roasted chicken, Asian vegetable dumplings, sautéed spinach, and Szechuan sauce. |
| Faux Bowl |
$17.00 |
Datz pho-real. Slow braised pork belly, green tea noodles, fried egg, beech mushrooms, cabbage, and Sriracha-chili-lime broth. |
| The Pot Belly |
$18.00 |
A total babe. Slow braised pork belly and bourbon glaze. Served on Dutch potatoes, onion, apple, and bacon lardons. |
| Barry C's Stuffed Meatloaf |
$18.00 |
As seen on the travel channel! Meatloaf stuffed with bacon-jalapeño mac n' cheese. Served with garlic mascarpone mashed potatoes with peas and pearl onions. |
| "My MacDill" Waffles N' Tweet |
$18.00 |
Boneless fried chicken, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and pecans. Tastes like freedom! |
| Fregola Kahlo |
$20.00 |
She's a masterpiece. Grilled salmon, fregola pilaf, grilled asparagus, and blood orange vinaigrette. |
| Breakfast for Dinner Eggs Barbacoa |
$16.00 |
Datz-a-classic. Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with cilantro lime rice and beans. |
| Creole Shrimp N' Grits |
$18.00 |
Blackened shrimp, rich cream cheese grits and Abita-beer sauce. |
| Cod Fillet TV Dinner |
$16.00 |
Cod fillets, French Fries, sweet hot carrots, with peas and pearl onions. Served with a cobbler |
| Salisbury Steak TV Dinner |
$17.00 |
Salisbury steak with crimini mushroom gravy, garlic mascarpone mashed potatoes, sweet hot carrots, with peas and pearl onions. Sreved with a cobbler. |
| The Kentucky Colonel Bowl |
$17.00 |
Boneless fried chicken bread over house-made garlic mascarpone mashed potatoes, bacon confetti corn and melted jack cheddar cheese. topped with chicken gravy with chicken gravy and bacon crumbles. |
| Pork Shank Redemption |
$24.00 |
Sous vide pork shank and Buffalo Trace maple bourbon glaze. Served with garlic mascapone mashed potatoes and love. |
| Barry C's Stuffed Meatloaf |
$18.00 |
Meatloaf stuffed with bacon-jalapeno mac n' cheese. Served with garlic mascarpone mashed potatoes with peas and pearl onions. |
| "My MacDill" Waffles N' Tweet |
$18.00 |
Boneless fried chicken, honeyed pecan butter, Belglan waffle with spicy smoked Buffalo Trace maple syrup and pecans. Tastes like freedom! |
| Creole Shrimp N' Grits |
$18.00 |
Blackened rock shrimp, rich cream cheese grits and Abita-beer sauce |
| Harvest Ravioli |
$16.00 |
Butternut squash ravioli with herbed butter sauce |
| Biggity Big Big Burger |
$13.00 |
100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on a house-baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper |
| The Cheesy Todd |
$14.00 |
Datz-a-favorite. 100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon-jalapeño mac n' cheese "buns". |
| Sriracha Patty Melt |
$13.00 |
100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread. |
| Cedar Plank Shimburger |
$13.00 |
100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad. |
| The Happy Cow |
$12.00 |
House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce. Served on a house-baked sweet sourdough bun. |
| The Vandross Burger |
$13.00 |
Datz-a-favorite. 100% fresh ground chuck, house-made bacon onion marmalade, and white cheddar. Served on a split glazed doughnut. |
| Biggity Big Big Burger |
$13.00 |
100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on a house-baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper |
| The Cheesy Todd |
$14.00 |
Datz-a-favorite. 100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon- jalapeño mac n' cheese "buns". |
| Sriracha Patty Melt |
$13.00 |
100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread. |
| Cedar Plank Shimburger |
$13.00 |
100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad. |
| The Happy Cow |
$12.00 |
House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce. Served on a house-baked sweet sourdough bun. |
| The Vandross Burger |
$13.00 |
datz-a-favorite. 100% fresh ground chuck, house-made bacon onion Dmarmalade, and white cheddar. Served on a split glazed doughnut. |
| Biggity Big Big Burger |
$13.00 |
100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on house baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper ja |
| The Cheesy Todd |
$14.00 |
1% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon-jalapeno mac n' cheese "buns" |
| Sriracha Patty Melt |
$13.00 |
100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread |
| Cedar Plank Shimburger |
$13.00 |
100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad |
| The Vandross Burger |
$12.00 |
Juicy all-beef patty, house-made bacon onion marmalade, and white cheddar. Served on a split glazed doughnut |
| The Happy Cow |
$12.00 |
House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce |
| French Onion Soup |
$6.50 |
|
| Soup of the Day |
$4.00 - $5.50 |
|
| Chili |
$4.00 - $6.50 |
|
| Datz Salad |
$7.00 |
|
| French Fries |
$5.00 |
|
| Cheesy Grits |
$4.00 |
|
| House-Made Chips |
$5.00 |
|
| Garlic Mascarpone Mashed Potatoes |
$5.00 |
|
| Bacon-Jalapeno Mac N' Cheese |
$7.00 |
|
| French Onion Soup |
$6.50 |
|
| Soup of the Day |
$4.00 - $5.50 |
|
| Chili |
$4.00 - $6.50 |
|
| Datz Salad |
$7.00 |
|
| French Fries |
$5.00 |
|
| Cheesy Grits |
$4.00 |
|
| House-Made Chips |
$5.00 |
|
| Cheesy Grits |
$4.00 |
|
| Bacon Confetti Corn |
$5.00 |
|
| Bacon Brussels Sprouts |
$5.00 |
|
| Garlic Mascarpone Mashed Potatoes |
$5.00 |
|
| Dutch Potatoes |
$5.00 |
|
| Bacon-Jalapeño Mac N' Cheese |
$7.00 |
|
| Sautéed Spinach |
$5.00 |
|
| Datz Chicago Dog |
$14.00 |
Mustard, white onion, pickle relish, tomato, sport peppers, celery salt, dill pickle spears. |
| Datz Cincinnati Dog |
$14.00 |
Datz chili, onion, relish, shredded cheese. |
| Datz German Dog |
$14.00 |
Sauerkraut, spicy mustard, relish. |
| Fish Tacos |
$17.00 |
Blackened cod tacos, lime crema, avocado, cilantro, and pico de gallo. |
| Chicken Tacos |
$14.00 |
Achiote marinated chicken, avocado, red onion, cilantro, and lime crema. |
| Pork Belly Tacos |
$15.00 |
Slow braised pork belly, avocado, red onion, cilantro, and lime crema. |
| All Truly Local Florida Beeers on Tap |
$4.00 |
|
| Splurge Appetizers |
|
1/2 price |
| Oysters |
$1.00 |
|
| 1/2 Select Appetizers |
|
|
| 1/2 Off Draft Beer* |
|
|
| 1/2 Off Wine By the Glass* |
|
|
| Wells* |
$5.00 |
|
| Bogo Bloody Marys & Mimosas |
|
|
| All Truly Local Beers on Tap |
$4.00 |
|
| Charles Smith Vino Pinto Grigio |
$6.00 |
|
| Charles Smith the Velvet Devil Merlot |
$6.00 |
|
| Charles Smith Eve Chardonnay |
$6.00 |
|
| All Truly Local Beers On Tap Specialty |
$4.00 |
|
| Charles Smith Vino Pinot Grigio |
$6.00 |
|
| Charles Smith The Velvet Devil Merlot |
$6.00 |
|
| Charles Smith Eve Chardonnay |
$6.00 |
|
| 1/2 Off Splurg Appetizers |
|
|
| Painkiller #1 |
$5.00 |
krakken dark rum, coconut cream, pineapple and orange juice. |
| Bramble |
$5.00 |
bombay gin creme de mure and lemon. |
| Double Handcuffs |
$5.00 |
reyka vodka, peach schnapps, pomegranate orange juice, cinnamon splash of lemon and a lemon twist. |
| Brown Derby |
$5.00 |
old forester bourbon, honey syrup, grapefruit juice and a lemon twist. |
| Tequila Daisy |
$5.00 |
cimarron blanco, orange curacao, lime, simple syrup and soda. |
| New Age Gin And Tonic |
|
Bombay Gin, jack Rudy small batch tonic, anise, juniper berries |
| All Grow"D Up |
|
360 Madagascar Vanilla, Art in the Age Root, IBC Beer, house-made root beer marshmallow |
| Black Biscotti Manhattan |
|
Old Forester Bourbon, Amaro Foro, Mole Bitters, biscotti |
| 3 of Cloves |
|
Siesta Key Rum, clove syrup, cinnamon, apple cider |
| Maple Paloma |
|
Milagro Reposado, maple syrup, lime. grapefruit pellegrino |
| Charles Smith Vino Pinot Grigio |
$6.00 |
|
| Charles Smith the Velvet Devil Merlot |
$6.00 |
|
| Charles Smith Eve Chardonnay |
$6.00 |
|
| Fish Tacos |
$17.00 |
Blackened cod tacos, lime crema, avocado, cilantro and pico de gallo |
| Marinated Skirt Steak Tacos |
$17.00 |
Grilled skirt steak, pickled jalapenos, pico de gallo, guacamole, poblano peppers, and cilantro |
| Chicken Tacos |
$14.00 |
Achiote marinated chicken, avocado, red onion, cilantro, and lime crema |
| Joe Skirt |
$28.00 |
Coffee & brown sugar crusted skirt steak, garlic mascarphon mashed potatoes and pan gravy served with Bacon Brussels Sprouts |
| Chicken Roulette |
$17.00 |
Apple ciber glaze chicken breast stuffed with boursin cheese, pancetta, figs, apricot, and house-made sausage served over brown buttered gnocchi |
| The Face-Off |
$18.00 |
Open faced lasagna with ricotta, mozzarella, parmesan, marinated eggplant, yellow squash and zucchini. Served on large sheets of pasta |
| Bones Out |
$18.00 |
Boneless mirin braised country ribs served over garlic mascarphone mashed potatoes. Served with sauteed spinach |
| Identity Crisis |
$16.00 |
Southwhestern chicken pamesan, Colorado sauce, Pepper Jack cheese, and jalapeno pesto served over herbed rice |
| Egg Barbacoa |
$16.00 |
Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chilli sauce smothered in shredded jack cheese with cilantro lime rice and beans |
| Honeyed Salmon |
$20.00 |
Grilled salmon, herbed rice, and pistachio nuts with a honey cranberry ginger sauce |
| French Onion Soup |
$6.50 |
|
| Soup of The Day |
$4.00 - $5.50 |
|
| Chili |
$4.00 - $6.50 |
|
| French Fries |
$5.00 |
|
| Cheesy Grits |
$4.00 |
|
| House-Made Chips |
$5.00 |
|
| Classic Salad |
$6.00 |
|
| Bacon Confetti Corn |
$5.00 |
|
| Bacon Brussels Sprouts |
$5.00 |
|
| Crispy Potato Planks |
$5.00 |
|
| Gnocchi |
$6.00 |
|
| Garlic Mascarpone Mashed Potatoes |
$5.00 |
|
| Bacon Jalapeno Mac'N Cheese |
$7.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Hey Malbec! Argentina |
$14.00 - $42.00 |
A classic flavour of ripe black currant with spicy black pepper and violet notes. |
| Steele Shooting Star Pinot Noir 2011 California |
$30.00 |
Classic berry, cherry, and currant flavors with silky textures typically balanced with spicy or floral tones. |
| Love Noir, Pinot Noir |
$14.00 - $42.00 |
Luxurious, fruit forward Pinot Noir with notes of dark cherry and mocha. |
| Lola Pinot Noir, North Coast California |
$12.00 - $36.00 |
Rich and smooth black cherry balanced with bright acidity. |
| Michael David Petite Petit 2012 California |
$10.50 - $32.00 |
Substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. |
| Charles Smith Velvet Devil Merlot, Washington |
$8.25 - $25.00 |
Classic merlot aromas of dark cherries, cedar, pipe tobacco. anise, stone and cherry blossoms. Yeah, believe it! Super smooth, a true Velvet Devil. |
| Boneshaker Zinfandel 2012 California |
$12.00 - $36.00 |
Boasts flavors ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouthfeel and a richly satisfying finish. |
| Mitolo The Jester Shiraz 2011 Austrailia |
$12.00 - $36.00 |
Smooth, velvety and appealing for its juicy blackberry and cherry flavors, zinging through the lively, wet earth-tinged finish. |
| L De Lyeth Malbec 2010 California |
$9.00 - $27.00 |
Plum and vanilla with enticing flavors of currant and rich, dark red fruits. |
| Sawbuck Cabernet 2011 California |
$8.00 - $24.00 |
Blackberry and dark chocolate aromas, followed by flavors of blackberry cobbler, cocoa powder, cardamom, leather, and earth. |
| Slingshot Cabernet 2011 Napa Valley |
$12.00 - $36.00 |
Currant, leather, and blackberry with overtones of spice, vanilla, and anise. smooth and easy drinking. |
| The Faust Cabernet 2011 Napa Valley |
$17.00 - $51.00 |
Aromas of red berry and violet with rich flavors of blackberry, cassis, coffee, and dark chocolate. |
| Justin Cabernet 2011 California |
$39.00 |
Red and black cherry with black currant, cinnamon, cedar and purple flowers, medium body with a hint of violet on the finish. |
| Durigutti 2010 Cab Franc, Argentina |
$12.00 - $36.00 |
it is velvety with sweet, smooth and persistent, with spices with balsamic aromas and violets. |
| Troublemaker "Blend 6" California |
$10.00 - $36.00 |
Blend of reds with a fruit forward style, ripe black cherry, vanilla, nutmeg, and tobacco. |
| Horseshoes And Hand Grenades, Oregon |
$13.50 - $40.00 |
Fruit driven full bodied complex red blend. |
| Bogle Phantom Red Blend, Cailfornia |
$44.00 |
black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobac- co, and spicy oak. |
| Maschio Prosecco, Italy |
$6.00 |
Crisp apple, melon and juicy citrus flavors with notes of honey. |
| JP Chenet, France |
$7.00 - $21.00 |
A light sparkling wine with sweet, delicate apple and pear flavors. |
| White Girl |
$11.75 - $35.25 |
Orange and apple on the nose with vivid pink color and hints of spice and bright acidity. |
| Poquito Moscato, Spain |
$10.00 |
Notes of fresh fruit and honey, with a pleasing, sweet finish. |
| Pacific Rim Riesling, Washington |
$8.00 - $24.00 |
Layers of sweet tropical fruit and bright minerality. |
| North By Northwest Dry Riesling, Washington |
$9.00 - $27.00 |
Peach, jasmine, and graham cracker aromas with flavors of mango and apricot. |
| The Seeker Sauvignon Blanc, New Zealand |
$9.00 - $27.00 |
Crisp and bright acidity with notes of grapefruit and lemon. |
| ST Supery Sauvignon Blanc, Napa |
$12.00 - $36.00 |
Vibrant melon and tropical fruit with bright citrus notes. |
| Charles Smith Vino Pinot Grigio, Washington |
$8.25 - $25.00 |
Aromas of cut summer hay. Lychee and passion fruit complement the guava and intense mineral palate. |
| King Ridge Pinot Gris, Oregon |
$8.00 - $24.00 |
Melon aromas with a juicy citrus fruit palate and smooth finish. |
| Four Vines Naked Chardonnay, Santa Barbara County |
$7.00 - $21.00 |
Lemon and grapefruit aromas, bright and tangy with nectarine and lemons. |
| Charles Smith Eve Chardonnay, Washington |
$8.25 - $25.00 |
Pure, focused, with great balance. Layers of tangerine, Asian pear, apple blossoms and minerals. The finish is long and so satisfying. |
| Butternut Chardonnay, California |
$9.00 - $27.00 |
Hazelnut and peach aromas, fig and butterscotch, finishes with a sweet oak. |
| Luna Vineyards Lunatic White Blend, California |
$10.00 - $40.00 |
Intensely aromatic with hints of jasmine, apricot, and ripe pear. |
| Anne Amie Cuvee A Amarita, Oregon |
$36.00 |
Irresistible fruit forward wine, taste the subtle stone, citrus, and spice notes. |
| Anne Amie Muller Thurgau, Oregon |
$36.00 |
Honeysuckle aromas, flavors of granny smith apple, honeydew, and peach with a dry finish. |
| Troublemaker "Blend 6" California |
$10.00 - $36.00 |
Blend of reds with a fruit forward style, ripe black cherry, vanilla, nutmeg, and tobacco. |
| Cryptic Red 2011 California |
$10.00 - $30.00 |
A red blend with a melding of red berry, mocha, and hazelnut flavors. |
| Horseshoes And Hand Grenades Oregon |
$13.50 - $40.50 |
Fruit driven full bodied complex red blend. |
| Stratton Lummis The Riddler Lot 2 |
$39.00 |
Cassis, plums, and violet mix with fruit flavors and finish with an oak mystery. |
| Bogle Phantom Red Blend Cailforni |
$44.00 |
black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobac- co, and spicy oak. |
| Pappy Van Winkle Collection |
|
With limited allotments, please ask your server for availability. |
| Angel's Envy |
$10.00 |
A port-finished bourbon with so much smooth complexity, you'll beg for another sip. |
| Bakers 7 |
$10.00 |
Toasted nut, fruit & vanilla flavor from the barrel wood; robust silky, smooth finish. |
| Basil Hayden |
$10.00 |
Light and soft with rye, wood polish, pepper, vanilla and a hint of honey. |
| Berkshire Cask |
$12.00 |
Opens with notes of mocha, vanilla and an exuberance of rye, all reminiscent of Berkshire Bourbon. |
| Blantons |
$12.00 |
The first single barrel bottling named after Colonel Albert Bacon Blanton; a sweet bourbon and one of Roger Perry's favorites. |
| Bookers Wood Box |
$12.00 |
Vanilla, fruit and spice with a honeycomb candy heart that stands up to the oak. |
| Buffalo Trace |
$8.00 |
Established in 1857 by the Blanton family. sweet, fruity and spicy with brown sugar and oak. |
| Bulleit |
$8.00 |
This bourbon has a high rye content and rich, oak aromas with a hint of vanilla from 7 years in small batch barrels. |
| Calumet Farms |
$12.00 |
Glowing with butterscotch and soft oak, a harmonious perfection of wood and cara- mel is admirably balanced with complex flavors. |
| Colonel E.h. Taylor Small Batch |
$8.00 |
Made by hand, this small batch bourbon whiskey has been aged inside century old warehouses constructed by Taylor. |
| Duke |
$9.00 |
Based on bottles from John Wayne's private collection. Blended from rare batches to recreate flavors and aromas preferred by the Duke. |
| Eagle Rare Single Barrel |
$8.00 |
Limited autumn release. citrus and orange nose with a liqueur-like quality; exotic fruits, sweet grain make it easy to drink, with a touch of oak. |
| Elijah Craig Single Barrel |
$10.00 |
This will make you a fan of oak in your whiskey, but backed by plenty of spicy rye, peach, tangerine and licorice. |
| Elijah Craig Small Batch |
$8.00 |
Beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely creme anglaise character; thick and full. |
| Four Roses Single |
$8.00 |
Plummy and fruity with lots of character and at higher strength. |
| Four Roses Small Batch |
$8.00 |
A well-balanced bourbon that's got a bright oak that doesn't go overboard. |
| Gentleman Jack |
$8.00 |
Full bodied with flavors of fruit and spice, and its finish is silky and warm. |
| High West Campfire |
$14.00 |
Fascinating blend of bourbon, rye and Scotch whiskies which have each been matured for five years or more. |
| Hirsh Small Batch |
$10.00 |
Combination of precise distillation techniques, careful barrel selection, and patience over maturation. |
| Hudson Four Grain |
$18.00 |
Soft richness of corn, sharp peppery notes of rye, smooth subtlety of wheat and the sweetness of malted barley. |
| Hudson Baby Bourbon |
$18.00 |
Made from 100% New York corn and aged in small American casks, this is mildly sweet with vanilla and caramel. |
| Hudson Single Malt Whiskey |
$18.00 |
An American interpretation of traditional Scottish whiskies made with 100% malted barley aged in small oak casks. Add a splash of water to open the spirit. |
| Jefferson Small Batch |
$14.00 |
Rare as hen's teeth, very oaky, with soft wheat, plummy fruit and rich fudge. |
| Jim Beam Single |
$8.00 |
Distinct flavor and personality of the liquid itself; hints of caramel, oak and orange. |
| J.r. Ewing "Come Shoot J.r.!" |
$10.00 |
A classic flavor profile balancing corn and sweetness with hints of caramel, vanilla, oak, and a touch of orange. |
| Knob Creek |
$8.00 |
This hand bottled, 9 year old, 100 proof bourbon is smooth with strong herbal aromas. |
| Knob Creek Single Barrel |
$11.00 |
Deep and complex flavors of vanilla, nuts, and oak. |
| Maker's Mark |
$8.00 |
One of the most distinctive and softest of all bourbons, it is designer-made and aimed to appeal to people who don't like bourbon. |
| Maker's Mark Cask Strength |
$14.00 |
Retains the signature front-of-the-palate flavors of Maker's Mark while amping up the oak, caramel, vanilla and spice. |
| Old Foreste |
$7.00 |
Broad, richly spiced and quite nutty on the palate. |
| Old Forester 1897 |
$12.00 |
Deep fruit, spice and oak notes layered over dark caramel and vanilla; big, bold, and robust. |
| Old Forester 1870 |
$11.00 |
Clove notes spice up a medley of citrus fruits, all softened with a delicate, sweet, floral honeysuckle character; soft, fruity, and spicy. |
| Old Granddad 114 |
$8.00 |
Made with a unique recipe that uses more of the costly small grains which create a disctinctive flavor and body. |
| Orphan Barrel Rhetoric |
$25.00 |
A lots of character and flavor with oak being the dominant taste; rare, old, and oaky. |
| Orphan Barrel Barterhouse |
$19.00 |
Character so smooth; deeply charred oak, varnish, and old oak defining the core. |
| Ridgemont Reserve 1792 |
$8.00 |
1792 is the year Kentucky became a state; full bodied with a creamy center of vanilla pods, stewed apples, some chicory coffee and hickory. |
| Sam Houston |
$8.00 |
Hints of caramel and vanilla which combine with the rich smoky texture to form a perfect union. |
| Stagg JR |
$12.00 |
Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness; hints of cherries, cloves and smokiness. |
| Sweet Lucy |
$8.00 |
Luscious bourbon-based liqueur flavored with apricot and orange. Produced in small quantities, this is the perfect drink to warm you up on a cold day. |
| Town Branch |
$8.00 |
Lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish. |
| Widow Jane |
$15.00 |
It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. |
| Wild Turkey Russell's Reserve |
$8.00 |
Vanilla, citrus fruit, sweet spices and polished wood. |
| Wild Turkey Rare Breed |
$9.00 |
A total fruit bowl mixed with butterscotch, vanilla ice cream, toffee fudge sauce, licorice root and menthol. |
| Wild Turkey Kentucky Spirit |
$10.00 |
A single barrel whiskey, each one selected to be fuller-bodied than normal; complex palate of almonds, honey, toffee and a hint of leather. |
| Woodford Reserve |
$12.00 |
Aged in toasted, sugar maple barrels; smooth, elegant with maple, cinnamon, honey and a touch of nuttiness. |
| Ballantine's 12 Year |
$9.00 |
Creamy texture with floral, honey and oaky vanilla notes. |
| Compass Box Double Single |
$30.00 |
18 year glen elgin single malt married with a 24 year port dundas single grain whiskey. soft citrus fruit and gentle vanilla tones. unique and rare. |
| Compass Box Oak Cross |
$10.00 |
Another roger perry favorite. the heads of the bourbon casks are replaced with new french oak (hence the name) creating a dusty, fruity, highly spiced whisky. |
| Compass Box Peat Monster |
$10.00 |
You get what you ask for: lots of bold smoke and peat flavors, but among the char and oil there is pleasant fruit and spice. |
| Compass Box Asyla |
$11.00 |
Sweet, delicate and smooth with vanilla cream, cereals and subtle apple. |
| Compass Box Spice Tree |
$12.00 |
An extraordinary spice rack of flavors-from clove, ginger, nutmeg and cinnamon at one end of the spectrum to chili, paprika and black pepper at the other. |
| Compass Box Orangerie - Limited Release |
$12.00 |
Smooth, sweet blended scotch infused with the hand-zested peel of navalino oranges and subtle accents of indonesian cassia bark and sri lankan cloves. |
| Compass Box Great King's Street - Artist's Blend |
$12.00 |
Superior lowland grain whisky aged in first-fill barrels blended with a generous portion of speyside and northern highland malts; a rich, satisfying dram of deep complexity. |
| Compass Box Hedonism |
$16.00 |
Nothing younger than 14 years goes into this blend, making it a delightfully sweet vanilla and coconut dessert whisky, with some gentle oil and oak. |
| Compass Box Limited Release Delilah |
$22.00 |
A homage to legendary chicago punk rock bar, delilah's. |
| Dewar's 18 Year |
$13.00 |
A fine and fairly assertive blend with sweetness from the grain, citrus fruit, oak and hints of smoke, hickory and spice. |
| Famous Grouse |
$9.00 |
Well-balanced with oak and sherry aromas, citrus and full of speyside fruit. |
| Johnnie Walker Red |
$7.00 |
This is a classic blended whiskies, a great mixer and back bar favorite. |
| Johnnie Walker Black |
$9.00 |
A heavy hitter with spice from talisker, peat from caol Ila and fruit. |
| Johnnie Walker Green |
$12.00 |
Pepper and oak, fruit aromas, malty sweetness and some smoke make this complex, and powerful. |
| Johnnie Walker Blu |
$37.00 |
An oral kaleidoscope, with peat giving way to pear and melon, sherbet dip and licorice, and some oak notes. not cheap, but sublime. |
| Monkey Shoulder |
$9.00 |
Smooth, creamy, supple and very malty scotch which works superbly well neat, over ice, or in whisky cocktails. |
| Del Maguey Vida Mezcal |
$10.00 |
Ginger, cinnamon, burnt sandalwood, banana and tangerine, long soft finish. |
| Del Maguey Chichicapa Mezcal |
$13.00 |
The best elements of succulent, spiced earth, smooth smokiness and citrus. |
| Del Maguey San Luis Del Rio |
$13.00 |
Spice, fruit and smoke intermingle with mineral citrus and volcanic earth. |
| Del Maguey Minero Mezcal |
$13.00 |
Double distilled for greater smoothness; floral with warm honey and fig notes. |
| Del Maguey Santa Domingo Albarradas |
$13.00 |
Citrus and roasted pear on the nose with lots o f spicy, tropical fruit on the tongue. |
| Del Maguey Tobala Mezcal |
$27.00 |
Made from wild mountain maguey, smoke intermingles with tropical fruits and dusty cinnamon. |
| Del Maguey Pechuga Mezcal |
$40.00 |
The most rare. a double-distilled minero base to which 25 pounds of wild apples, plums, red plantains, pineapples, almonds and chicken (yes!) are added. |
| Montelobos |
$12.00 |
An unaged joven mezcal, crafted from meticulous cultivated organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodiness and subtle smoke |
| Scorpion Anejo Mezcal |
$40.00 |
Dry and sweet at the same time somehow, with lime, leather, oil, and smoke, and a suggestion of mint. |
| The Dimple Pinch |
$10.00 |
|
| Glenfiddich |
$12.00 |
Non chill filtered and has been bottled at higher strength. This is classic glenfiddich, but with added complexity and character. |
| Glenfiddich |
$18.00 |
This 18 year old from glenfiddich's core range was matured in a mix of oloroso sherry and bourbon casks. |
| Glenlevit 12 Year |
$10.00 |
Bright and lively blend with well-balanced fruity and strong pineapple notes. |
| Glenlevit 15 Year French Oak Reserved |
$16.00 |
Creamy and rich with buttery notes, finishes with a lingering trace of sweet almonds and hints of spice. |
| Glenlivet 25 Year-speyside |
$60.00 |
Rich malt with big candy, toffee and vanilla alongside the trademark fruits; oak and spice give away the whisky's age. |
| Glenmorangie Original 10 |
$11.00 |
|
| Glenrothes Select-speyside |
$11.00 |
Sweet barley, vanilla, mince pie, sherbet and orange on the nose; dried fruits, spice, sugar and sherry on the palate. |
| Highland Park 12 Year-orkney Isle |
$11.00 |
Soft heather-honey flavors, rich, spicy notes and a wisp of smoke. |
| Highland Park 15-year Loki |
$37.00 |
Highland park have sought to create a whisky that matches loki's unique personality with this 15 year old single malt. |
| Highland Park 18 Year-orkney Isle |
$17.00 |
A touch sweeter than the 12 year with notes of heather, toffee and polished leather; peat smoke comes through stronger on the finish than on the palate. |
| John Ramsey Glenrothes Legacy |
$200.00 |
Selected 30 second-fill American oak sherry casks from vintages ranging from 1973 to 1987 to create a single malt. the result is a whiskey with flavors of spice, mango, blood orange, vanilla and dark |
| Lagavulin 16 |
$16.00 |
|
| Laphroaig 10 Year-isle Of Islay |
$11.00 |
Beneath the dense peat smoke and salty sea spray is refreshing, youthful malt. |
| Macallan 12 Year-speyside |
$12.00 |
Spice and some orange in the mix and a taste shaped by toffee and candy notes. |
| Macallan Fine Oak 15 Year-speyside |
$16.00 |
A soft nose of yellow fruit, taste of ginger barley, canned peaches, some oak and spice late on. |
| Macallan 18 Year-speyside |
$27.00 |
Another contender for the world's best single malt. lots of sherry, oak and spice. |
| Springbank 10 Year-campbeltown |
$16.00 |
As complex as a whisky this young gets, with honey, barley, candied lemon, earthy peat, salt and pepper. |
| Yamazaki 12 Year |
$9.00 |
Crisp with notes of pineapple, citrus, flowers, dried herbs and a little oak. |
| Aberlour 12 Year-speyside |
$10.00 |
Sherry wood gives this a nutty, christmas-cake character and buttery texture. |
| Aberlour A Bundah-speysid |
$15.00 |
A cask strength, non-chill-filtered malt matured in sherry casks; big flavors of red and black currant, cherry, blood orange, nuts, spice, and a whiff of smoke. |
| Auchentosham Three Wood |
$14.00 |
A distinctive, rich, lowland single malt matured in three different casks. pedro ximenez sherry, bourbon, and oloroso sherry. the palate: thick, black forest cake. |
| Auchentosham American Oak |
$10.00 |
|
| Balvenie |
$18.50 |
These are limited edition bottlings, with each bottle being one of no more than 300 drawn from a single doublewood cask. a deliciously creamy, vanilla-rich whisky. |
| Balvenie |
$20.00 |
Well-rounded whisky from a caribbean cask with notes of fruit and vanilla. |
| Balvenie |
$22.00 |
An individual numbered 15 year old from selected single sherry casks, this is a single malt both fruity and honeyed with an excellent finish. |
| Balvenie |
$33.00 |
Like the famous 12 year old expression this balvenie has been matured in two types of doublewood cask, the key difference this has been given an extra five years of cask ageing. |
| Bowmore 12 |
$12.00 |
|
| Bruichladdich Octomore |
$33.00 |
Super heavily peated single malt scotch whisky. |
| Bruichladdich Scottish Barley |
$12.00 |
Chosen to epresent the classic, unpeated distillery style. |
| Dalmore 12 Year-highlands |
$10.00 |
Legend has it that in 1263 the mackenzie clan saved king alexander III from being gored by a stag; in gratitude the king granted them the right to use the 12 point stag on their coat of arms. candied |
| Dalmore 15 Year-highlands |
$16.00 |
Reminiscent of a church on easter sunday - polished oak, fresh flowers and a hint of sherry; loads of fruit, tangerines, vanilla, cinnamon and some woody tannins. |
| Glenfarclas 40 Years-speyside |
$100.00 |
Is to whisky what bentley is to cars - excellently made, high standards and traditional methods. a wave of pink grapefruit, burnt toast, lime marmalade, dark orange and chocolate; very lucid flavor f |
| Glenfiddich |
$10.00 |
This classic speyside from glenfiddich was the winner of a gold medal at the 2007 international wine and spirit competition. |
| Glenfiddich 14 |
$14.00 |
|
| Angels Envy Rye |
$19.00 |
The aroma is strong with brown sugar and spice, and the taste brings vanilla oak, maple sugar and a dry but sweet finish. |
| Bulleit Rye |
$8.00 |
Aged in white oak barrels that are charred to the maximum before being filled. |
| Highwest A Midwinter Nights Dram |
$18.00 |
This is a very unique rye whiskey that tastes like the flavors of christmas. |
| High West Double Rye |
$10.00 |
An unusual shotgun marriage of two rye whiskies from two different distilleries back east. Combined with a feisty high rye 2-year-old and a saddle smooth 16-year-old. |
| Hudson Manhattan Rye |
$15.00 |
100% whole grain rye whiskey with floral notes and a smooth finish. |
| Jim Beam Rye |
$6.00 |
Drier and spicier than its sweet bourbon cousins. |
| Knob Creek Rye |
$11.00 |
Bold rye spiciness with undertones of vanilla and oak. |
| Michter's Rye |
$13.00 |
This whiskey is made from the highest quality american grains and matured to the peak of perfection in bourbon-soaked white oak barrels. |
| Michter's Small Batch |
$13.00 |
A short, dry finish that almost begs for a second taste; hints of graham cracker and honey coalesce towards the end. |
| Old Overholt Rye Whiskey |
$6.00 |
Powerful, balance of brown spice notes and delicate fruit with nice smooth finish. |
| Old Rittenhouse |
$6.00 |
A truly noble rye whiskey. |
| Sazerac Rye |
$6.00 |
Versatile, crisp, and an ideal match for cocktails that also include orange liqueur, as well as its namesake classic cocktail. Light aromas include vanilla and a touch of juicy citrus. |
| Templeton Rye |
$10.00 |
Gold medal 2010 san francisco world spirits tasting. |
| Whistle Pig |
$21.00 |
100 proof 100 percent rye whiskey. It is aged for a minimum of ten years in oak barrels at their vermont facility. |
| Whistle Pig The Boss Hog |
$40.00 |
Rich and velvety, with a subtle but brilliant spice that cuts through its slightly sweet, burnt caramel flavor. |
| Wild Turkey Rye |
$9.00 |
Big, broad vanilla and spice notes burst through without changing the bold rye taste. |
| Bernheim Wheat |
$12.00 |
A wheat-based whiskey with light fruit notes on a spicy nose; toffee, vanilla and grain. |
| Balcones Baby Blu |
$10.00 |
This is the first Texan whisky, as well as being the first whisky to be distilled from blue corn. |
| Balcones Rumble |
$6.00 |
Classified as a spirit specialty, balcones "rumble" is created from texas wildflower honey, mission figs, turbinado sugar and texas hill country spring water. |
| Balcones Brimstone |
$11.00 |
innovative smoky corn whisky, fittingly named the Brimstone, by smoking the whisky itself rather than the grain. |
| Canadian Club Reserve 9 Year |
$6.00 |
Toffee, fig and peppery spice aromas. |
| Crown Royal |
$9.00 |
The #1 selling, super premium canadian whiskey for 10 years. |
| Crown Special Reserve |
$15.00 |
Balanced and complex with apple aromas complemented by oak, cinnamon and vanilla. |
| Death's Door White Whiskey |
$8.00 |
Double-distilled from organic hard red winter wheat from washington island and organic malted barley from chilton, then finished in uncharred minnesota oak barrels for 72 hours. |
| Dryfly Washington Wheat Whiskey |
$10.00 |
Soft with baked orange scones, cinnamon toast, white pepper and peppermint notes. |
| George Dickel Sour Mash |
$8.00 |
Aromas of light caramel and wood leading to a smoky finish that hints at flavors of maple and buttered corn. |
| Hakushu |
$16.00 |
The Japanese connoisseurs choice with an aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate. |
| High West Silver |
$8.00 |
Aromas of vanilla, toasted nut, and fresh grass follow through to a medium bodied palate with hints of granola, anise, pear, and apple. |
| Hudson Corn |
$14.00 |
Pot-distilled in small batches this sipping whiskey is gently aromatic, boasting the sweet aroma of the New York corn from which it is distilled. |
| Jack Daniel Single Barrel |
$12.00 |
Personality and character derived from charred oak barrels; nice mixture of light fruits. |
| Jameson 12 Year |
$7.00 |
Dried flower notes combined with fig, apricot, sweet wood, leather and smoke. |
| Jameson Black Barrel |
$10.50 |
Triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels. Signature smoothness of Jameson Original, with enhanced spice, nutty notes |
| Jameson Gold Reserve |
$12.00 |
Named among the world's five best blends. very hard to find. |
| Pearse Lyons Reserve |
$9.00 |
Smooth and spicy with chili peppers that fade slowly to reveal slightly tart notes of lemon crème and molasses. dry, long finish. |
| Palm Ridge Reserve |
$10.00 |
Hand-crafted, micro-distilled in umatilla, florida. only 500 cases per year. |
| Redbreast 12 Year |
$11.00 |
Beautifully-balanced, pure pot still whiskey with a warm texture and spicy kick. |
| ST. George Single |
$16.00 |
A rainbow of sweet fruit and flower aromas you can scarcely believe come from grain, and an amazing smoothness on the palate. |
| Slaughterhouse American |
$10.00 |
Honey, marmalade, and vanilla swath the forefront while spice and candied fruit coat the palate. An intensely focused spirit yielding just the right amount of spice and sweetness for an American Whis |
| Teeling Irish |
$8.00 |
Matured in rum casks for added spice. |
| Tullamore Dew |
$8.00 |
Light straw, honeysuckle, pencil lead, pure and fine, medium to full bodied, long finish. |
| Tullamore |
$12.00 |
Deep amber, heady, oaky, garish, butterscotch, full bodied, likeable, rich, oaky, creamy; complex. |
| Yellow Spot |
$24.00 |
Like an aged pot still whiskey, there are hints of green apple, oily malt, nutmeg, and spice notes. The surprises are in the addtional accents of vanilla, marzipan and fruits. |
| Oreo Beignets |
$7.00 |
Battered-and-fried sandwich cookies dusted with powdered sugar. |
| Baker's Choice Cake |
$8.00 |
Enjoy a specialty flavor of towering three layer cake with rich frosting. |
| Buffalo Trace Bourbon Chocolate Cake |
$8.00 |
Layers of chocolate cake drenched with buffalo trace bourbon and smothered with chocolate frosting. |
| Carrot Cake |
$8.00 |
Moist layers of sweet, spiced cake studded with toasted walnuts and stacked high with rich cream cheese frosting. |
| Tidal Boar Ginger Bear (On Tap) |
$6.00 |
|
| Cold Brew Coffee |
$6.00 |
|
| Double Shot Espresso |
$2.00 |
|
| Cappuccino Or Latte |
$6.50 |
|
| Datz Cocoa |
$4.00 |
|
| Cigar City Jai Alai IPA, India Pale Ale (IPA), 7.5% ABV |
$5.00 |
Tampa, FL. Some say this was the inspiration for "Tropicalia" upfront citrus and bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish. Flavorful upfront citrus and bit |
| Coppertail Unholy Trippel, Tripel, 9.0% ABV |
$6.00 |
Tampa, FL. Unholy features fruity/funky notes from the traditional Belgian yeast and is paired with a sacrilegious American hop character. |
| Tampa Bay Reef Donkey Pale Ale, American Pale Ale, 5.0% ABV |
$6.00 |
Tampa, FL. Pours a mostly clear gold with a white head. Nose is assertively hoppy and some tropical fruit hops in a lightly caramel pale ale. Flavor is similar with a reasonably sessionable pale tryi |
| Bell's Consecrator, Doppelbock, 8.0% ABV |
$6.00 |
Kalamazoo, MI. Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer w |
| Blanch De Bruxelles, Witbier, 4.5% ABV |
$7.00 |
Quenast, Belgium. Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peel |
| Boulder Chocolate Shake Nitro, Porter, 5.9% ABV |
$6.00 |
|
| Boulevard Unfiltered Wheat, Wheat Ale, 4.4% ABV |
$6.00 |
Kansas City, MO. A slightly cloudy, light-bodied, straw colored beer with a sweet, bready malt flavor, low hop bitterness, and a hint of citrus. |
| Brooklyn Brown Ale, Brown Ale, 5.6% ABV |
$6.00 |
New York, NY. Made exclusively with American ingredients. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. |
| Chimay Cinq Cents (White), Tripel, 8.0% ABV |
$8.00 |
Baileux, Belgium. The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer |
| Coronado/Bear Republic MerBear IPA, Rye IPA, 7.5% ABV |
$5.00 |
Healdsburg, CA. A Rye IPA collaboration with San Diego's pioneering Coronado Brewing Company. The pungent and layered blend of Ella, El Dorado, Equinox, and Azacca dry hops coupled with a whirlpool a |
| Dogfish Head Festina Peche, Berliner Weisse, 4.5% ABV |
$6.00 |
Milton, Delaware. A refreshing neo-Berliner Weisse. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the bee |
| Founders All Day IPA, India Pale Ale (IPA), 4.7% ABV |
$6.00 |
Grand Rapids, MI. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex |
| Funky Buddha French Toast Brown Ale, Brown Ale, 8.8% ABV |
$10.00 |
Boca Raton, FL. Pours a dark brown with a thin offwhite head that leaves some lacing. Nose is of maple syrup and french toast). |
| Goose Island 4 Star Pils |
$6.00 |
|
| Green Flash West Coast IPA, Imperial/Double IPA, 8.1% ABV |
$7.00 |
San Diego, CA. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing pro |
| Guinness, Dry Stout, 4.2% ABV |
$5.00 |
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Swirling clouds tumble as the storm begins to c |
| Lagunitas IPA, India Pale Ale (IPA), 6.2% ABV |
$7.00 |
Petaluma, CA. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as o |
| Lazy Magnolia Southern Pecan, Brown Ale, 4.39% ABV |
$6.00 |
Kiln, MS. Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a d |
| Left Hand Milk Stout, Milk Stout, 6.0% ABV |
$6.00 |
Longmont, CO. Dark and delicious, America's great milk stout will change your perception about what a stout can be. |
| Lexington Kentucky Bourbon Barrel Ale, American Strong Ale, 8.19% ABV |
$7.00 |
One of our favs just in time for the Derby! Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak. Aged in bourbon barrels, this beer has subtle yet familiar flavors o |
| Lexington Kentucky Old Fashioned Barrel Ale, American Strong Ale, 10.0% ABV |
$8.00 |
Lexington, KY. Ale brewed with cherries and orange peel, aged in oak bourbon and bitters barrels. |
| Moonlight Meadery How About them Little Apples, Cider, 6.9% ABV |
$7.00 |
Londonderry, NH. A hard Cider, made with the finest New Hampshire apples that were available to us, which we had fresh pressed into apple cider. This fresh cider was delivered the day it was pressed |
| Ommegang Rare Vos, Belgian Ale, 6.5% ABV |
$6.00 |
Cooperstown, NY. Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels' great cafes. It has a sweetly fruity malt character and yeasty spiciness. |
| Pabst Blue Ribbon (PBR), Pale Lager, 4.7% ABV |
$3.00 |
Selected as America's Best in 1893. Originally called "Select," people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning ta |
| Sierra Nevada Beer Camp West Latitude, Specialty Grain, 5.5% ABV |
$7.00 |
Chico, CA. West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian "aloha" from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. Th |
| Sierra Nevada Pale Ale, American Pale Ale, 5.6% ABV |
$4.00 |
Chico, CA. Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, |
| Stone Citrusy Wit, Witbier, 5.3% ABV |
$7.00 |
Escondido, CA. When it comes to our beers and the ingredients we use, we give a wit. So rather than spinning just the same fruit wheel of the classic orange peel, we punched up our wit with the dynam |
| Well's Banana Bread Beer, Fruit Beer, 5.2% ABV |
$7.00 |
England, UK. This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. This dark golden coloured ale hugs the palate with great |
| Baladin Etrusca, Traditional Ale, 9.5% ABV |
$40.00 |
Piozzo, Italy. An intense straw-yellow beer with complex aromas, where the notes of hazelnut, wood and honey pleasantly combine. The acidity is strong but perfectly balanced and refreshing, and immed |
| Founders KBS, Imperial Stout, 12.4% ABV |
$16.00 |
Grand Rapids, MI. An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year. An imperial stout brewed with a massive amount of |
| Great Divide Espresso Oak Aged Yeti Imperial Stout, Imperial Stout, 9.5% ABV |
$16.00 |
Denver, CO. A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop pro |
| Moonlight Meadery Fling, Mead, 13.3% ABV |
$21.00 |
Santa Rosa, CA. Fling Sweetness: Semi-sweet This mead is a ménage a trios between the honey, strawberries, and rhubarb. Tart from the rhubarb, sweet from the honey and strawberries. Tease your senses |
| Rogue Voodoo Doughnut Lemon Chiffon Crueller Ale, Fruit Beer, 6.9% ABV |
$21.00 |
Newport, OR. Rogue Ales has again collided with Voodoo Doughnut to create Lemon Chiffon Crueller Ale! This unique artisan creation contains a baker's dozen ingredients including lemon juice, vanilla |
| Sam Adams Light, Premium Lager, 4.0% ABV |
$4.00 |
Boston, MA. It took 2 years of brewing, tasting and testing to come up with the final recipe for Sam Adams Light. We focused on brewing a flavorful, high quality beer with a light-bodied taste and fe |
| Small Town Not Your Father's Root Beer (5.9%), Spice/Vegetable, 5.9% ABV |
$6.00 |
Wauconda, IL. Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer. Not Your Father's Root |
| St. Bernardus Abt 12 Oak Aged, Quadrupel, 11.0% ABV |
$37.00 |
Watou, Belgium. The Abt 12 quadruple is brewed following the original recipe from 1946. This bottle of St. Bernardus Abt 12 Oak Aged is brewed with that same original recipe and then matured for 6 mo |
| Stone Punishment Bourbon Barrel, Spice/Vegetable, 12.0% ABV |
$29.00 |
Escondido, CA. |
| Straffe Hendrik Heritage Oak Aged, Quadrupel, 11.0% ABV |
$36.50 |
Brugge, Belgium. Straffe Hendrik Quadruple is a rich and intense dark Belgian ale, but this is aged on oak for roundness and smooth long finish. It is brewed with a subtle blend of specialty malts, w |
| Van Den Bossche Buffalo Grand Cru, Imperial Stout, 9.0% ABV |
$33.00 |
Pours slightly hazy very dark brown with airy beige head. Dusty aroma with notes of roast, barrel and pronounced vinous touches. Sweetish flavour of vanilla, with notes of barrel, malt and vine. |
| Bud Light, Pale Lager, 4.2% ABV |
$3.00 |
St. Louis, MO. Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a m |
| Coors Light, Pale Lager, 4.2% ABV |
$3.00 |
Golden, Colorado. First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain herita |
| Miller Lite, Pale Lager, 4.2% ABV |
$3.00 |
Milwaukee, WI. |
| Pabst Blue Ribbon (PBR), Pale Lager, 4.7% ABV |
$3.00 |
Selected as America's Best in 1893. Originally called "Select," people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning ta |
| Rekorderlig Passion Fruit, Cider, 4.0% ABV |
$5.00 |
New York, NY. Loyal fans of Rekorderlig, one of the world's greatest fruit ciders, have every reason to get excited with Passionfruit flavoured cider being added to the lineup of their already outsta |
| Rekorderlig Pear Cider, Cider, 4.5% ABV |
$5.00 |
New York, NY. This aromatic pear cider from Sweden will delight the senses. Best served over ice. Rekorderlig are taking the United States by storm with their flavorsome ciders! The aroma of pear wil |
| Rekorderlig Strawberry Lime, Cider, 4.5% ABV |
$5.00 |
New York, NY. Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Cider was the first to explore this unique flavour combination. |
