| Spicy Duck Confit Tamales |
$9.00 |
With sun-dried tomatoes |
| Tapenade, Eggplant "Caviar" 8 |
$8.00 |
Chickpea puree with house-made bread |
| Buttermilk Fried Calamari with Espellette Mayo |
$9.00 |
|
| Shaker of House-Made Fries with Harissa Ketchup |
$7.00 |
|
| French Cheeses |
$14.00 |
With green apple jelly, fig, pear add port compote, green olive mousse |
| Mixed Green Salad with Sherry Vinaigrette |
$7.00 |
|
| Frisee Salad |
$8.00 |
With bacon add poached eggs |
| Sherried Onion Soup with Melting Gruyere |
$9.00 |
|
| Country Venison Pate |
$9.00 |
With pickled vegetables, burgundy mustard |
| Croque Monsieur |
$15.00 |
Hot-pressed ham add gruyere with bechamel sauce |
| Thin-Crust Pizza (12") |
$16.00 |
With bayonne ham, mozzarella, arugula, truffle oil |
| Smoked Baby Back Ribs |
$14.00 |
BBQ sauce |
| Bacon Cheeseburger |
$14.00 |
With house pickles, house-made brioche bun, fries |
| Warm Brownie with Vanilla Ice Cream |
$8.00 |
|
| Chocolate Chip Cookie with Vanilla Ice Cream |
$8.00 |
|
| Pumpkin Spice Tres Leches |
$8.00 |
With cranberry foam add gingerbread ice cream |
| Banana Bread Pudding |
$8.00 |
With banana ice cream, caramel powder, rum raisin gel |
| Tonka Bean Creme Brulee |
$8.00 |
With griottines, lime-scented chantilly, almond sponge cake |
| Granny Smith Apple Tart |
$8.00 |
With nougat ice cream add caramel sauce |
| French Cowboy Churros |
$8.00 |
Cinnamon churros, spicy chocolate sauce, salted caramel ice cream |
| Texas "Millionaires" Tart |
$8.00 |
Chocolate-caramel-pecan tart, texas grapefruit salad, jasmine cream |
| Grand Marnier Crepe Souffle |
$8.00 |
|
| Three Scoops |
$8.00 |
Our house-made sorbets add ice creams |
| Sweet Bites |
$5.00 |
With vanilla ice cream, person |
