| Nam Prik Ong |
$8.00 |
Pork & tomato dip with lettuce, chayote, eggplants & pork rinds. Spicy |
| Tum Mamuang |
$8.00 |
Green mango pounded with palm sugar, garlic, dry chili & pickled fish. Served with betel leaves. Spicy |
| Tum Kanoon |
$9.00 |
Young jackfruit with homemade curry paste, prok belly, kaffie lime leaves, lemongrass & fried roselles. |
| Krabong |
$10.00 |
Papaya, taro & banana blossom fritters with spicy chili vinaigrette sauce & sweet peanut chili sauce |
| Jin Som Mok |
$9.00 |
Grilled fermented ground pork with pork skin, pig's ear, garlic & chili in banana leaves. Served with lettuce, ginger, shallot 7 peanuts. Sour |
| Okk Kai |
$9.00 |
Roasted egg batter wit mushrooms & italian eggplant in banan leaf cups. Served with grilled peppers |
| Khao Soi |
$12.00 |
Soft thick egg noodles in a rich chiang mai curry soup with dark meat chicken, crispy thin egg noodls, pickles mustard greens, shallots, coconut cream, sweet soy sauce & chili oil |
| Kang Hung Leh |
$15.00 |
Hearty pork belly & pork shoulder curry with garlic ginger, shallot & cane sugar. Served with salty rib tips, sticky rice & assorted vegetables |
| Sai-Ua |
$15.00 |
Herbal pork sausage with a northern thai green chili dip, white pork sausage, okra, squash, lettuce, cucumber & sticky rice |
| Mamuang Nam Pla Wan |
$7.00 |
Raw geen mango with sweet chili shallot dip |
| Look Chin Ping |
$7.00 |
Grilled beef meatballs with sweet tamarind cilantro sauce |
| Moo Ping |
$8.00 |
Grilled pork skewers with a central thai spicy chili lime dipping sauce |
| Khoon Yang |
$11.00 |
Grilled prawns with spicy garlic lime sauce & sweet peanut chili sauce |
| Pla Muk Yang |
$9.00 |
Grilled squids with spicy garlic lime sauce & sweet peanut chili sauce |
| Nuer Yang Jim Jeww |
$20.00 |
Grilled marinated hanger steak with a northeastern thai spicy chili lime dipping sauce, asparagus, shiitake mushroom, yellow squash, red onion & sticky rice medium rare |
| Plag Nueng See-ew |
$25.00 |
Steamed sea bass fillets with soy ginger sauce, snow pea tips, yu choi, clery & scallion |
| Thai Ice Tea (16 oz) |
$3.00 |
|
| Ginger Lemongrass Juice (16 oz) |
$3.00 |
|
| Roselle Juice (16 oz) |
$3.00 |
|
| Boylan Soda |
$3.50 |
|
| Cream Soda (12 oz) |
$3.50 |
|
| Ginger Ale (12 oz) |
$3.50 |
|
| Orange (12 oz.) |
$3.50 |
|
| Perrier Sparkling Mineral Water (25 oz) |
$4.00 |
|
| Thai Iced Coffee (16 oz) |
$3.50 |
|
