| Ceviche Tasting |
$14.00 |
Ahi tuna, octopus, Hawaiian shrimp, and tiger's milk. |
| Bespoke Bacon Dumplings |
$12.00 |
Roaming Acres pork belly bacon, apples, and sake-sriracha aioli. |
| Battenkill Farms Milk Burrata |
$15.00 |
Acorn squash and pepita pesto. |
| Grilled Octopus |
$17.00 |
Paprika purple and gold potatoes, and squid ink vinaigrette. |
| Caramelized Diver Scallops |
$16.00 |
Spaghetti squash, hen-of-the woods, and pine nuts. |
| Variety of Cheese from Local Farms |
$16.00 |
Berries preserve and grilled sourdough. |
| House-Made Charcuterie Platter |
$18.00 |
Sausages, meats, pate, and horseradish mustard. |
| Local Market Salad |
$12.00 |
Red romaine, baby gold and red beets, poached seckel pear, and cheese croquette. |
| Delicata Squash |
$12.00 |
Artisanal goat cheese, kale, wild mushrooms, and sorghum vinaigrette. |
| Vegetarian Plate |
$26.00 |
|
| Whole Branzino |
$29.00 |
|
| Goffle Roads Farm Chicken |
$29.00 |
|
| Green Valley Ribeye |
$32.00 |
|
| Bespoke |
$35.00 |
Let our chef decide for you. |
