Berta's Latin American Rstrnt menu with price

item price description
Jicama Salad $7.95 Delicious mixture of Jicama cubes, black beans, red bell pepper, onion and parsley. Vegan
Quinoa Salad $8.95 Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing. Add chicken or shrimp with a special chipotle sauce add
Mango Avocado Salad $10.95 Avocados, mango, red onion, jicama with a cilantro dressing. Add chicken or shrimp with a special chipotle sauce add $4.95. Vegan
Spanish-Caribbean Fricassé del Pollo $16.95 Try this popular and delectable dish from Puerto Rico, Cuba, and Dominican Republic with Berta's special touches. This delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisi
Carne a la Parrilla, Argentinean Style $19.95 Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots,red bell peppers, onions, vinegar, olive oil and spices.Served with tomato salad and potatoes
Pollo en Chipotle $15.95 Grilled chicken breast with Chipotle sauce made with Chile Ancho, Chile California, smoked jalapeños, garlic, cilantro and tomatillos. Served with black beans, rice and green salad
Peruvian Seco de Cordero $18.95 Lamb with orange juice, lemon juice, chilies, cilantro, potatoes, and green peas. Served with green salad
Venezuelan Pabellon $16.95 Marinated strips of top sirloin flat beef with fried plantain and fresh tomato salsa. Served with black beans, rice and green salad
Chilean Pastel de Choclo $16.95 Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad
Colombian Bandeja Paisa $16.95 A platter containing beef, Plantain, rice, pinto beans, Arepa, and avocado. Served with tomato, red onion and lettuce salad. Add eggs $1.95, spanish chorizo $4.95
Carne Asada Mexican Style $15.95 Top sirloin flat beef marinated with beer, spices, black beans, Feta cheese, guacamole, and tomatoes. Served with tortillas
Tortilla a la Espanola $13.95 A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa
Vatapa, Brazilian Seafood Especial $16.95 A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad
Honduran Seafood Soup $16.95 Fresh fish stock, coconut milk, red bell peppers, parsley, sautéed onions, tomato paste, fresh tomatoes, plantain (macho banano), mussels, clams, shrimp, fish of the day, and seafood mix. Served with
Spanish Paella $16.95 Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad. Seafood
Guatemalan Shrimp $16.95 Shrimp smothered in a spicy salsa made with baked tomato, jalapeño, green onion and garlic. Served with rice and green salad. Seafood
Peruvian Fish of the Day $14.95 Sautéed fish of the day with a touch of lemon vinaigrette. Served with red potatoes, cabbage salad and onions. Sefaood
Berta’s Avocado Special on the Fish of the Day $16.95 Fish of the day sautéed in olive oil. Served with fresh, spicy avocado sauce, rice, and cabbage salad with lemon dressing. Seafood
Venezuelan Arepas $15.95 Thick fried corn patties (2) made with Masa Pan, Feta and Jack cheeses. Served with green salad, black beans and sour cream and red salsa
Tallarines Vatapa $13.95 Pasta with Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with green salad. Vegan
Costa Rican Casado $13.95 Black beans and rice with sautéed bananas. Served with cabbage salad, corn tortilla and tomato salsa. Vegan
Spanish Pincho Moruno $7.95 Grilled lamb marinated with garlic, parsley, oregano, saffron, onion and black pepper
Chilean Empanadas $5.95 Baked beef, onions, olives raisins, and eggs
Tortilla a la Espanola $5.95 Traditional Spanish tapa made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with fresh tomato salsa
Papas Choriadas (similar to Huancaina) $6.95 Red potatoes with a spicy Feta Cheese sauce containing onions, tumeric, lemon, white pepper, and three kinds of chiles.
Empanadas de Queso $3.75 Chilean cheese turnovers
Gallo Pinto $6.95 Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce. Vegan
Platano Frito (Maduros) $4.95 Fried Sweet Plantains. Vegan
Ensalada de Naranja $4.95 Green Sicilian olives, oranges, parsley, garlic and red onion
Colombian Tostones $5.95 Fried Plantain Banana flavored with fresh garlic
Red Potatoes $4.95
Side of Chicken Breast $4.95
Side of Beef $6.95
Tortilla And Green Salsa $0.35 1st serving included with meal. Extra salsa $0.50
Pico de Gallo $1.75
Sour Cream $1.75
Black Beans $4.95
Pinto Beans $4.95
Rice (Brown Rice) $3.95 - $4.95
Quesadilla $5.95
Quesadilla with Chicken $10.90
Side of Venezuelan Arepa $3.95
Green Salad $5.95
Cabbage Salad $5.95
Avocado $3.95
Lemon Cheesecake $4.75 Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries
Olinda’s Pudding $4.75 Berta’s mother’s recipe. Semolina with cinnamon, orange peel and covered with a rich, red wine sauce
Homemade Flan $4.75
Coco Banano $4.75 Fried bananas coated with coconut, glazed with honey and topped with sour cream
Guatemalan Rellenitos de Platanos $4.25 Fried plantain stuffed with sweet cinnamon black beans. Sprinkled with sugar when served
Colombian Coffee $2.50
Colombian Decaf $2.50
Mineral Water $2.50
Hansen’s Soda $2.95
Coke $2.95
Milk $3.50
Apple Juice $2.50
English Breakfast Tea $2.25
Mint Tea $2.25
Ice Tea $2.25
Berta's Fresh Lemonade $3.95 Large glass
Jamaica Lemongrass Tea $4.25

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