| Barrel Aged Feta |
$10.00 |
organic spring mix, red onion, heirloom tomatoes, cucumber, olives, oregano vinaigrette. |
| Little Gem Caesar |
$8.00 |
organic lettuces, housemade caesar dressing, challah croutons. |
| Heirloom Arugula |
$10.00 |
frog hollow stone fruit, california endive, point reyes goat cheese, balsamic vinaigrette. |
| Farro Salad |
$9.00 |
italian farro, fennel, black olives, dried fruit, extra virgin olive oil. |
| Grass Fed Angus Beef |
$14.00 |
grilled onion, heirloom tomato, lettuce, pauli's pickle. |
| Sonoma Lamb |
$16.00 |
mint aioli, cucumbers, onion, barrel aged feta, oregano. |
| Bstar Burger |
$15.00 |
wild boar, truffle aioli, sautéed mushrooms, grilled onion. |
| Diestel Turkey |
$12.00 |
chipotle aioli, grilled onion, lettuce, tomato, pauli's pickle. |
| Fried Chicken Sandwhich |
$14.00 |
buttermilk battered organic chicken breast, jicama slaw |
| Organic Veggie |
$12.00 |
zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun. |
| Ahi Tartare |
$9.00 |
line-caught ahi, avocado, mango, micro cilantro, housemade crisps. |
| Swordfish Carpaccio |
$11.00 |
mendocino swordfish, cucumbers, capers, edamame, cherry tomatoes. |
| Grass-Fed Beef Tartare |
$12.00 |
horseradish, capers, organic egg yolk, crostini. |
| B Oysters |
$18.00 - $35.00 |
humbolt kumamoto, marin miyagi, walker creek sweets |
| Wild Smoked Salmon |
$15.00 |
mozzarella, dill, capers, crème fraiche. |
| P.L. |
$14.00 |
pancetta, wild arugula, heirloom tomato, basil pesto, mozzarella. |
| Prosciutto Di Parma |
$15.00 |
wild arugula, mission figs, point reyes blue. |
| Wild Mushroom |
$14.00 |
bellweather crescenza, rapini, garlic. |
| Sweet Potato Fries |
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| Garlic Fries |
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| Truffle Fries |
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| Broccoli Rabe |
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| Bloomsdale Spinach |
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| Sautéed Mushrooms |
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| Roasted Corn |
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| Artichoke Hearts |
$8.00 |
anchor beer battered. |
| Olive Ascolane |
$8.00 |
breaded stuffed olives with ground organic meats. |
| Squash Blossoms |
$10.00 |
stuffed with anchovy and mozzarella. |
| Suppli |
$7.00 |
tomato risotto fritters, smoked scamorza center. |
| Summer Vegetables |
$9.00 |
organic breaded seasonal vegetables. |
| Cilantro-Crusted Fish Tacos |
$15.00 |
fresh wild flounder, avocado mayo, jicama slaw, ranchero salsa, black beans. |
| Roasted Chicken |
$18.00 |
petaluma farms organic chicken, meyer lemon roasted served with grilled corn and potato mash. |
| Pacific Swordfish |
$23.00 |
farro salad, sautéed zucchini, olive tapenade. |
| Petite Filet Mignon |
$25.00 |
green pepper sauce, mushroom stuffed potato gallette, broccolini. |
| Risotto |
$18.00 |
summer vegetable risotto made with organic arborio rice, fried zucchini. |
| Chile Relleno |
$14.00 |
poblano chile stuffed with mozzarella and fried, served with avocado, black beans and roasted corn salsa. |
| Black Angus Mini Burger |
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grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries |
| Margherita Pizza |
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house-made dough, tomato sauce, mozzarella |
| Quesadillas |
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organic corn tortillas, mozzarella cheese served w/ black beans & sliced avocado |
| Grilled Petaluma Farms Organic Chicken Breast |
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served w/ summer vegetables |
| Fish & Chips |
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panko crusted wild flounder, hand-cut fries |
| Mac N' Cheese |
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fiscallini cheddar, fontina, mozzarella, panko |
| Seasonal Fruit Bowl |
$7.50 |
our chef's selection of fresh fruit. |
| Seasonal Fruit Bowl |
$3.50 |
add organic yogurt |
| House Made Granola |
$9.00 |
with sliced bananas, seasonal fruit, and organic yogurt |
| French Toast |
$11.00 |
cinnamon challah with seasonal fresh fruit and warm vermont maple syrup |
| Beignets |
$11.00 |
house-made french-style doughnuts served with seasonal fresh fruit |
| Two Farm Eggs, Any Style |
$8.50 |
with roasted potatoes |
| Two Farm Eggs, Any Style |
$3.00 |
add bacon |
| Corned Beef Hash |
$12.00 |
house-made with two farm eggs any style |
| Veggie Omlette |
$11.00 |
portobello mushroom, spinach, onion, mozzarella, roasted potatoes |
| Meat Lover's Scramble |
$13.50 |
bacon, chorizo, sausage, onion, monterey jack, roasted potatoes |
| Liberty Omelet |
$12.50 |
choice of meat, spinach, tomato, red onion, gruyere, roasted potatoes |
| Seasonal Frittata |
$13.00 - $11.00 |
our chef's selection of fresh vegetables, with mixed greens. |
| Eggs Benedict |
$12.50 |
poached farm eggs, zoe's ham, house-made hollandaise, roasted potatoes. |
| Eggs Florentine |
$12.00 |
poached farm eggs, spinach, tomato, house-made hollandaise, roasted potatoes. |
| Eggs Florentine |
$4.00 |
add wild smoked salmon. |
| Huevos Rancheros |
$12.00 |
two farm eggs, chorizo, black beans, house-made salsa, fresh tortillas. |
| Chicken Enchiladas |
$14.00 |
two farm eggs, organic chicken, ranchero sauce, queso fresco, avocado. |
| Caesar |
$8.00 |
little gem lettuces,, parmigiano, house-baked croutons. |
| Caesar |
$3.50 |
add chicken |
| Open-Faced Sandwich |
$14.00 |
wild smoked salmon, avocado, tomato, olive oil |
| Cilantro-Crusted Fish Tacos |
$15.00 |
fresh wild flounder, avocado mayo, jicama slaw, chile de arbol salsa. |
| Breakfast BLT |
$12.00 |
fried farm egg, applewood smoked bacon, lettuce, tomato, mayo. |
| Fried Chicken Sandwich |
$14.00 |
challah roll, jicama slaw, mayo, hand-cut fries. |
| Black Angus Burger |
$14.00 |
lettuce, tomato, grilled onion, mayo, challah roll, hand-cut fries. |
| Black Angus Burger |
$1.00 |
add cheddar/mozzarella |
| Black Angus Burger |
$1.00 |
add bacon |
| Organic Veggie Burger |
$14.00 |
zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun. |
| Zoe's Applewood Bacon |
$4.00 |
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| Zoe's Chicken Apple Sausage |
$4.00 |
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| Sausage Or Chorizo |
$3.50 |
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| Zoe's Cured Ham |
$5.00 |
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| Two Farm Eggs |
$4.00 |
any style |
| Country Potatoes |
$3.50 |
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| Hand-Cut French Fries |
$3.50 |
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| Hand-Cut French Fries |
$1.00 |
add cheese |
| Fresh Fruit Cup |
$4.50 |
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| Organic Yogurt |
$3.50 |
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| Wild Smoked Salmon |
$5.00 |
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| Substitute Egg Whites |
$1.00 |
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| Beignets |
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house-made french style doughnuts, fresh berries. |
| Granola |
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housemade granola, fresh bananas & berries straus organic yogurt. |
| French Toast |
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cinnamon challah, fresh berries & maple syrup. |
| 1 Egg Any Style |
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choice of: bacon, pork sausage, chicken apple or avocado. |
| Black Angus Mini Burger |
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grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries. |
| Fish & Chips |
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panko crusted wild flounder, hand-cut fries. |
| Orange Juice |
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| Grapefruit Juice |
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| Lemonade |
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| Arnold Palmer |
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| Coffee |
$2.75 |
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| Espresso |
$3.00 |
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| Cappuccino |
$4.00 |
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| Latte |
$4.00 |
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| Americano |
$3.00 |
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| Mocha |
$4.50 |
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| Hot Chocolate |
$3.50 |
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| Loose Leaf Hot Tea |
$3.00 |
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| Iced Tea |
$3.00 |
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| San Pellegrino |
$6.00 |
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| Coke |
$3.00 |
diet coke |
| San Pell Grapefruit |
$3.00 |
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| San Pell Blood Orange |
$3.00 |
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| Martinelli's Apple Juice |
$3.00 |
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| I.B.C. Root Beer |
$3.00 |
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| Sangria |
$5.00 - $20.00 |
housemade sangria with fresh fruit |
| Mimosa |
$8.00 - $14.00 |
california sparkling wine and fresh-squeezed orange juice. |
| Cypress |
$8.00 - $14.00 |
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| Cypress |
$8.00 |
california sparking wine and freshsqueezed grapefruit juice. |
| Shandy |
$20.00 - $5.00 |
draft beer with fresh squeezed lemonade. |
| Bloody Mary |
$30.00 - $8.00 |
housemade bloodymary mix and soju. |
| Anchor Steam |
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san francisco |
| 21st Amendment IPA |
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san francisco |
| New Belgium Summer Ale |
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denver |
| Drake's Hefenweizen |
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san leandro |
| Anchor Liberty Ale |
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san francisco |
| Beer Of The Month |
|
ask server for details. |
| Chimay White Tripel |
$7.50 |
belgium |
| Speakeasy Big Daddy IPA |
$5.00 |
san francisco |
| Anchor Porter |
$5.00 |
san francisco |
| Ace Hard Cider |
$5.00 |
sebastopol, ca |
| Becks Non-Alcoholic |
$4.00 |
brennan, germany |
| Brut Chardonnay |
$7.00 |
coastal vines, central coast nv. dry & refreshing with notes of white peach, pear & toast. |
| Sauvignon Blanc |
$8.00 |
petit bourgeois, france 2012. bright & refreshing with notes of fresh cut grass and citrus. |
| Pecorino |
$11.00 |
cantina tollo italy 2011. well balanced & full-bodied w/ flavors of citrus blossoms, honey & flint. |
| Chardonnay |
$9.00 |
sean minor, central coast 2012. crisp, clean acidity with pineapple, peach & buttered toast nuances
the quintessential california chardonnay. |
| Valtenesi Chiaretto |
$10.00 |
ca'maiol, italy 2012. fresh, elegant & persistent w/ fruity notes of wild strawberries & red berries. |
| House Petite Syrah |
$5.00 |
napa valley 2012. rich in black fruit and mint with flavors of cassis and vanilla oak. |
| Pinot Noir |
$8.00 |
terrapura, chile 2012. medium bodied. dark cherries with notes of violets and raspberries. |
| Heritage Cuvee |
$9.00 |
curtis, santa barbara 2011. delicious blend of mourvedre, grenache and syrah medium bodied and perfectly balanced. |
| Tempranillo |
$12.00 |
bokisch, lodi 2011. jammy aromas of cassis and ripe blackberry with silky flavors of ripe strawberry and white pepper. |
