| Arugula House Salad |
$9.00 |
Cherry tomatoes, breakfast radish and yellow tomato vinaigrette. |
| Burrata and Heirloom Tomatoes |
$12.00 |
Basil, Balsamic |
| BBQ Pork Bao Bun |
$4.00 |
Housemade kimchi and maple barbecue sauce. |
| 2 Arancini |
$4.00 |
Chili mayo. |
| Local Cheese Platter |
$10.00 |
Riesling poached pears and grilled baguette. |
| Local Charcuterie |
$10.00 |
Stone ground mustard and pretzel crostini. |
| Sausage and Peppers |
$10.00 |
|
| Moroccan Baby Octopus |
$12.00 |
Grilled summer peach and orange aioli. |
| Flatbread |
$11.00 |
Seasonal ingredients. Please contact restaurant for today's selection. |
| Mussels |
$12.00 |
Thai coconut broth, basil and butter croissant. |
| Truffle Cavatappi |
$6.00 - $10.00 |
Truffle oil and white cheddar crisp. |
| Fish and Chips |
$14.00 |
Beer-battered cod, hand cut fries and tartar sauce. |
| Wood-Fired Amish Half Chicken |
$18.00 |
Fresh thyme, garlic and pan sauce. |
| Steak and Frites |
$16.00 |
Prime seared strip loin and hand cut fries. |
| Bascule Double Cheeseburger |
$14.00 |
Alpha morning sun cheddar, tomato jam, bacon mayo, hand cut fries and pickle. |
