Hot Chocolate Souffle |
$8.00 |
served with vanilla ice cream and forest fruit ragout |
Creme Brule |
$7.00 |
accompanied by exotic fruit salsa |
Peppered Fruit |
$6.00 |
seasonal peppered fruit and Caramel sauce with Strawberry ice Cream |
Red Wine Pear |
$6.00 |
orange and white wine sabayon |
Sweet Pizza |
$7.00 |
caramelized fruit. Pistachio ice cream and whipped cream |
Ice Cream Martini |
$6.00 |
fresh fruit topped with ice cream. Whipped cream and Sugared Pecans |
Banana Tempura Roll |
$6.00 |
served with chocolate syrup and whipped cream |
Crumb Cheese Cake |
$6.00 |
served with marinated berries |
Green Dragon |
$12.00 |
tuna, Tobiko and Avocado on top |
Orange Dragon |
$12.00 |
Iki cucumber and salmon on top red dragon |
Red Dragon |
$12.00 |
spicy tuna, Avocado and tuna on top |
White Dragon |
$12.00 |
Iki cucumber avocado and white fish on top |
Bermuda Traingle |
$14.00 |
with fried tuna. Tobiko, cayier and masago |
Bermuda Combination (20pcs) |
$25.00 |
salmon make (6 pcs) yellow tail sashimi (4 pcs) uma nigiri (4 pcs) red sapper nigiri (6 pcs) |
Maki Combo (16 pcs) |
$48.00 |
californa maki (4 pcs) cucumber maki (4pcs) sprey iki salad maki (4 pcs) tuna maki (4 pcs) |
Nigiri Sashini Combo (20 pcs) |
$30.00 |
sashimi (2 pcs each) salmon, tuna, yellow tail. denis, huke nigiri (2 pcs each) salmon, tuna, yellow tail, denis, huke) |
Nigiri Combo for One (8 pcs) |
$12.00 |
tuna, salmon, yellow tail and red snapper |
Sashimi Combo for One (8 pcs) |
$10.00 |
tuna salmon, yellow tail an dred soapper all maki are available inside out style $0.75 |
Tuna (Maguru) |
$3.50 - $3.75 |
|
Salmon (Sake) |
$3.50 - $3.75 |
|
Yellow Tail (Jalapeao) |
$4.00 - $4.25 |
|
Fluke (Hirame) |
$3.50 - $3.75 |
|
Sea Bass (Suzuki) |
$4.00 - $4.25 |
|
Red Soapper |
$3.50 - $3.75 |
|
Dents |
$3.50 - $3.75 |
|
Smoked Salmon |
$3.50 - $3.75 |
|
Salmon |
$5.50 - $5.75 |
|
Tuna |
$5.50 - $5.75 |
|
Yellow Tail |
$5.50 - $5.75 |
|
White Fish |
$5.50 - $5.75 |
|
Iki |
$5.50 - $5.75 |
|
Cucumber |
$4.50 - $4.75 |
|
Mango |
$4.50 - $4.75 |
|
Carrot |
$4.50 - $4.75 |
|
Pickle |
$4.50 - $4.75 |
|
Avocado |
$5.25 - $5.50 |
|
Portobella Tempura |
$6.50 - $6.75 |
|
Spicy Tuna |
$7.00 - $7.25 |
|
Spicy Salmon |
$7.00 - $7.25 |
|
Tuna Avocado |
$7.50 - $7.75 |
|
Salmon Avocado |
$7.50 - $7.75 |
|
Yellow Tail Jalapeno |
$8.00 - $8.25 |
|
Sweet Potato |
$6.00 - $6.25 |
|
All Green |
$5.50 - $5.75 |
avocado cucumber lettace |
Tamago |
$6.00 - $6.25 |
japanese omelet |
Vegetable |
$5.25 - $5.75 |
avacado cucumber carrot |
Philadelphia |
$7.50 - $7.75 |
smoke salmon & cream cheese |
Ikura Salmon Roe |
$7.75 - $8.00 |
|
Nori Squash |
$6.25 - $6.50 |
|
Alaska |
$6.75 - $7.00 |
salmon avacado cucumber |
Judo Iki Salad Avacado |
$6.75 - $7.00 |
|
California |
$6.50 - $6.75 |
Iki cucumber, avocado |
Orange |
$8.00 - $8.25 |
california with tobiko |
Three Color |
$9.50 - $9.75 |
salmon, tuna, yellow tail |
Boston |
$8.50 - $8.75 |
cucumber iki lettuce, mayo |
Futo Maki |
$9.50 - $9.75 |
tamago sweet shiitake cucumber iki caviar |
Greek Salad |
$9.00 |
assorted baby greens, cherry tomatoes, cucumbers, peppers, feta cheese and olives, olive oil and red wine dressing |
Caprese Salad |
$9.00 |
fresh mozzarella, sliced tomatoes, roasted pine nuts and balsamie lemon vinaigrette |
Bermuda Caesar Salad |
$10.00 |
fresh romaine lettuce in a creamy blue cheese dressing with ground parmesan and toasted croutons |
House Salad |
$9.00 |
baby greens and romaine lettuce salad in a balsamic honey dressing with leek, homemade dry tomatoes and croutons |
Tuna and Eggplant Tower |
$9.00 |
roasted eggplant with tuna salad, vegetable and herb vinaigrette |
Health Salad |
$11.00 |
assorted greens, fresh orange fillet, walnuts, spring onions and dry tomatoes in lemon vinaigrette with crunchy cheese balls |
Cream of Garlic |
$7.00 |
with rosemary and roasted croutons |
Potato Saffron Soup |
$7.00 |
with fresh saffron and scallions |
Vegetable Soup |
$6.00 |
fresh market vegetables with the chef's unique herbs and spices |
Seared Tuna Fillet |
$24.00 |
wok fried vegetables, creamy spinach on wasabi mayonnaise |
Chilean Sea Bass Fillet |
$26.00 |
seallion mashed potatoes with lemon garlic butter |
Grilled Red Snapper Lasagna |
$24.00 |
melange of vegetables and mushrooms topped with a saffron reduction |
Black Cod en Papiotte |
$23.00 |
white miso wrapped, over a shitake composition baked to perfection |
Fillet of Denis |
$22.00 |
spaghetti squash tower, garlic steamed vegetables julienne |
Thai Fish Curry |
$21.00 |
market fresh mixed fish in a coconut broth on steamed rice |
Pan Seared fillet of Tilapia |
$22.00 |
tuscan style grilled vegetables in tomato sauce and almond lemon butter |
Miso and Maple Syrup Baked Salmon |
$22.00 |
wok fried garlic rice and pickled vegetables |
Whole Fish |
$28.00 |
catch of the day, grilled or fried |
Fillet of Sole |
$28.00 |
duct of wild and persian rice with a creamy white wine sauce and black truffle |
Grilled Salmon |
$23.00 |
radicchio risotto with a porccini mushroom sauce |
Spaghetti Arabiatta |
$14.00 |
spicy tomato sauce with olives and basil leaves |
Penne A La Fungi |
$15.00 |
assorted sauteed mushrooms in a bechamel sauce |
Salmon Duet with Linguini |
$16.00 |
creamy pink sauce with smoked salmon topped with crispy fresh salmon chunks |
Manicotti |
$16.00 |
stuffed thin pasta leaves with ricotta cheese and spinach, cooked in a cream sauce and topped with tomato coulis, parmesan cheese and mozzarella |
Ravioli |
$16.00 |
homemade ravioli with portobello stuffing in a creamy herb sauce |
Spaghetti Primavera |
$14.00 |
sauteed vegetables in olive oil and garlic |
Penne A La Pirmontese |
$15.00 |
creamy base with garlic dry cherry tomatoes, fresh basil and a touch of balsamic |
Baked Ziti Al Forno |
$14.00 |
oven baked ziti gratinated with parmesan and mozzarella |
Linguini A La Romana |
$14.00 |
spicy cherry tomatoes, chili and fresh basil |
Melanzani Parmigiana |
$15.00 |
gratinated baked eggplant with tomato sauce and parmesan cheese |
Homemade Potato Ginocchi in a Creamy Basil Pesto |
$15.00 |
|
Vegetable Lo Mein |
$14.00 |
vegetables and noodles stir-fried with pecan nuts and scallion |
Stir fried Work Vegetables |
$13.00 |
variation of market fresh vegetables |
Vietnamese Sauteed Mushrooms |
$13.00 |
sweet and sour with red peppers |
Coconut Yellow Rice |
$12.00 |
turmeric saffron rice, coco lopez reduction with scallions |
Thai Rice |
$11.00 |
a unique combination of of spices mixed with vegetables and thai rice |
Pizza Margarita |
$13.00 |
mozzarella cheese and parmesan |
Mediterranean Pizza |
$15.00 |
roasted eggplant, olives, sun dried tomatoes, garlic and basil leaves |
Quattro Fromagio |
$16.00 |
feta, ricotta, mozzarella and parmesan |
Bermuda House Pizza |
$15.00 |
arugula, goat cheese, parmesan and chili oil |
Ricotta and Spinach |
$15.00 |
sauteed spinach, garlic and tomato slices |
Pizza Original |
$14.00 |
tomato sauce, tomato cubes and basil (no cheese) |
Assorted Toppings |
$1.50 |
mushrooms, onions, tomatoes, olives, basil leaves, corn, peppers, anchovies, parmesan, tuna, egg yolk, chili oil, spicy peppers, grilled eggplants and spinach |
Expresso Single Long |
$2.00 |
|
Macchiato |
$2.00 |
|
Double Espresso |
$3.00 |
|
Double Macchiato |
$3.00 |
|
Cream Espresso |
$3.50 |
|
Italiano |
$3.00 |
|
Coffee |
$1.50 - $2.00 |
|
Latte |
$3.00 - $4.00 |
|
Cappuccino |
$3.00 - $4.00 |
|
Moccachino |
$3.00 - $4.00 |
|
Hot Chocolate |
$3.00 - $4.00 |
|
Tea |
$2.00 |
|
Bermudaccino |
$4.50 |
|
Chocolate Stick Steam |
$4.50 |
|
Hot Apple Cider |
$2.00 |
|
Fresh Juice |
$4.00 |
|
Mineral Water |
$2.00 |
|
San Pellegrino |
$2.50 - $4.00 |
|
Soda |
$2.00 |
|
Bermuda Iced |
$5.00 |
|
Iced Cappuccino Latte |
$3.50 |
|
Iced Coffee |
$2.00 |
|
Iced Chocolate |
$3.00 |
|
Iced Cream Espresso |
$3.50 |
|
Fruit Shakes |
$5.00 |
|
Milk Shakes |
$5.00 |
|
Iced Min Lemonade |
$4.50 |
|
Iced Tea |
$2.00 |
|
Bermuda Shake |
$5.00 |
|
Iced Moccachino |
$4.50 |
|
Fudge Milk Shake |
$5.00 |
|
Whipped Cream |
$0.75 |
|
Scoop of Ice Cream |
$1.50 |
|
Shot of Espresso |
$1.00 |
|
Flavors (all kinds) |
$0.50 |
|