| Famous Boneless Buffalo Wings |
$8.99 |
All white meat tossed in buffalo sauce. Also available honey BBQ. |
| Boneless Buffalo Wings with Double Bonelles Wings |
$11.59 |
All white meat tossed in buffalo sauce. Also available honey BBQ. |
| Potato Skins |
$7.49 |
The one and only. We use russet potatoes, chopped bacon, sauteed sweet onions, jack and cheddar cheeses. |
| Sicilian Calamari |
$8.99 |
Deep fried calamari tossed with hot cherry peppers and balsamic tomatoes. |
| Bentley Shrimp Cocktail |
$5.99 |
Four large cocktail strimp. |
| Chili & Cheese Nachos |
$9.99 |
Crisp corn tortillas chips with melted cheese, tomatoes, green peppers and diced red onions, salsa and sour cream. |
| Buffalo Chicken Dip |
$7.99 |
A tangy, cheesy dip accented with buffalo chicken tenders and crispy tortilla chips for dipping. |
| Deep Fried Pickles |
$5.99 |
A basket of fried pickles, served with parmesan peppercorn dipping sauce. |
| Sharing Platter |
$12.99 |
Boneless buffalo wings and chicken tenders, mozzarella sticks and potato skins. |
| Garden Salad |
$4.29 |
Iceberg and romaine lettuce with tomatoes, cucumbers and red onion. |
| Caesar Salad |
$4.59 |
Crisp romaine lettuce, tossed with croutons, creamy caesar, dressing and parmesan cheese. |
| Autumn Waldorf Salad |
$12.99 |
Fresh bacon, diced apples, raisins, crumbled blue cheese, condied walnuts and grilled, marinated chicken. Served over mixed salad greens tossed in a creamy vegetable garden ranch dressing. |
| Cranberry Peppercorn Chicken Salad |
$10.99 |
Crisp green, feta cheese, dried craberries and glazed walnuts tossed with cranberry dressing, topped with grilled chicken breast. |
| Classic Chicken Caesar Salad |
$10.59 |
Grilled chicken breast on a caesar salad with garlic bread. |
| Clam Chowder |
$4.59 - $5.59 |
The creamy new england classic. |
| Lobster Bisque |
$4.59 - $5.59 |
Rich and creamy with a touch of sherry. |
| Classic Soup of The Day |
$2.99 - $3.99 |
Always house-made and delicious. |
| Pub Onion Soup |
$5.49 |
Lots of seet onion with amber ale, baked with swiss and parmesan cheese. |
| Sirloin Strip Steak |
$15.99 |
Choice strip steak, excellent marbling, is hand-cut to order, topped with sauteed mushrooms and charbroiled to perfection. Served with potato and vegetable. |
| Roast Turkey Dinner |
$10.99 |
Oven roasted, all white meat, with country stuffing, rich turkey gravy and cranberry sauce. Served with two bentley sides |
| Mix & Match Kabobs |
$12.99 |
Two skewers: Tenderloin tip and chicken kabobs, each with onions, peppers and tomato. Served over rice pilaf. |
| Tender Tips Mix & Match Kabobs |
$13.99 |
Two skewers: Tenderloin tip and chicken kabobs, each with onions, peppers and tomato. Served over rice pilaf. |
| Chicken Mix & Match Kabobs |
$11.99 |
Two skewers: Tenderloin tip and chicken kabobs, each with onions, peppers and tomato. Served over rice pilaf. |
| Country Fried Chicken Dinner |
$11.49 |
A big bentley meal. Fried boneless chicken breast, potato, vegetable, cranberry sauce and chicken gravy. |
| House-Made Shepherd's Pie |
$10.49 |
The ultimade comfort food. Ground beef, classic vegetables, mashed potato and gravy. Served with a mixed green salad. |
| Quesadilla |
$10.99 |
Choose chicken or cheese. We add lots of cheese, tomato, red onion and green pepper. Served with sides of shredded lettuce, sour cream and salsa. |
| Bentley Open Faced Steak Sandwich |
$11.99 |
Hand cut strip steak, served on garlic bread, basted with sweet baby roys BBQ sauce, topped with blue cheese crumbles and deep fried onion strings. |
| Chicken Pot Pie |
$9.99 |
Tender chicken and vegetables in a creamy stew, baked with a flaky crust. Served with a mixed green salad. |
| Grilled Tenderloin Tips |
$15.69 |
Fresh filet mignon tips, charbroiled and topped with deep fried onion strings. Served with two bentley sides. |
| Grilled Parmesan Crusted Chicken Breast |
$12.99 |
A fresh chicken breast, grilled and finished with mozzarella cheese and parmesan seasoned bread crumbs. Topped with our own rose sauce. |
| American Chop Suey |
$9.99 |
It's house-made |
| Sauteed Seafood Carbonara |
$15.99 |
Fresh sea scallops and shrimp, sauteed with prosciutto and bacon, tossed in house-made alfredo sauce. |
| The Bentley Signature Burger |
$9.99 |
Swiss, jack and cheddar cheeses, fried onion strings, sliced pickles and tomato, dijon horseradish sauce. Served with french fries. |
| Burger |
$8.19 |
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| Cheeseburger |
$8.69 |
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| Spinach & Feta Turkey Burger |
$8.99 |
100% Turkey meat patty, topped with sauteed spinach, crumbled feta cheese and a drizzle of olive oil. Served on a toasted foccacia bun. |
| Balsamic Chicken Wrap |
$8.99 |
Chicken, feta cheese, diced tomatoes, crisp green and balsamic dressing. |
| Hot Pastrami Sandwich |
$9.59 |
Lean pastrami, hot and tasty with swiss cheese on toasted marble rye. |
| Grilled Chicken BLT Club |
$10.99 |
A full boz chicken breast, on white toast with applewood smoked bacon, lettuce and tomato. Served with a side of our own basil mayonnaise. |
| Classic Reuben Sandwich |
$9.29 |
Corned beef, swiss cheese, sauerkraut and russian dressing on grilled marble rye. |
| Chicago Roast Beef Sandwich |
$9.99 |
Thin sliced roast beef on a toasted onion roll, served hot with swiss cheese, sauteed onions and peppers. Dijon horseradish sauce or onion au jus for dipping. |
| Hot Turkey Sandwich |
$8.99 |
Oven roasted turkey with country style stuffing and cranberry sauce. |
| Bacon Ranch Chicken Sandwich |
$9.29 |
Chicken tenders with melted jack and cheddar cheese, applewood bacon, ranch dressing, lettuce and tomato on a hoagie roll. |
| Fish'n Chips |
$11.99 |
Our own recipe for the classic english dish. Tender haddock dipped in beer batter and deep fried to a golden brown. Served with french fries, coleslaw and tartar sauce. |
| Baked Sole with Seafood Stuffing |
$12.99 |
Tender baked sole filets wrapped around our own seafood stuffing and topped with lobster sauce. Served with two bentley sides. |
| Fresh Sea Scallops, Baked or Fried |
$15.99 |
Served with potato and coleslaw. |
| The Bentley Lobster Roll |
$16.99 |
Overflowing with tender sweet lobster meat and just the right touch of rich mayonnaise. Coleslaw and french fries. |
| Wild Atlantic Salmon Filet |
$13.49 |
Grilled or baked salmon with sauteed spinach, marinated tomatoes and balsamic glaze, all served over mashed potatoes. |
| Baked Lobster Pie |
$16.99 |
Lobster meat, butter, cream and sherry wine all topped with bentleys own seasoned bread crumbs. Served with two sides. |
| Baked Haddock & Crabmeat Oscar |
$16.49 |
Our fresh haddock filet is topped with canadian lump crabmeat, fresh asparagus and hollandaise sauce. Served with one bentley side. |
| Seafood Puff Pastry Casserole |
$14.99 |
Shrimp and haddock combined in a creamy lobster sauce of two sides. |
| Baked Haddock Filet |
$11.99 |
Tender, flaky haddock, baked with seasoned bread crumbs and butter. Served with two bentley sides. |
| French Fries |
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| Baked Potato |
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| Rice Pilaf |
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| Mashed Potato |
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| Coleslaw |
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| Sweet Potato Fries |
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| Butternut Squash |
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| Sauteed Garlic Green Beans |
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| Buttered Corn |
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| Twice Baked Potato Casserole |
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| Big Ben Brownie Sundae |
$5.99 |
Thick slices of brownie layered with vanilla ice cream, caramel, chocolate fudge sauce and whipped cream. |
| House-Made Mousse |
$4.99 |
An ever changing variety of flavors. Always rich, thick and creamy. |
| Bentley Bread Pudding |
$5.29 |
Server will describe the days fantastic selection. |
| Strawberry Shortcake |
$4.99 |
Warm, buttermilk biscuit with sliced strawberries and whipped cream. |
