| Carolina She Crab Soup |
$5.50 |
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| Soup Of The Day |
$4.50 |
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| French Onion Soup |
$4.75 |
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| Bistro Cheeseburger |
$8.00 |
8 oz burger grilled & topped with apple smoked bacon & melted jack cheese on a kaiser roll |
| Bistro Grill |
$8.75 |
grilled chicken with prosciutto, melted swiss, roasted red pepper aioli & fresh sage on toasted sour dough bread |
| Grilled Chicken Breast |
$8.00 |
marinated & grilled chicken breast topped with melted jack cheese on a kaiser roll with lettuce & tomato |
| Smoked Turkey & Bacon Club |
$8.00 |
thin slices of turkey, swiss cheese & apple smoked bacon with caramelized onion, lettuce & tomato on a cranberry walnut bread with a side of dill mayonnaise |
| Bistro Dip |
$9.50 |
hand carved prime rib with melted swiss cheese on a grilled roll served with au jus |
| Knife & Fork Reuben |
$9.00 |
house roasted corned beef brisket with seasoned sauerkraut, 1000 island dressing & melted swiss cheese on pumpernickel |
| Knife & Fork Rib Melt |
$9.50 |
hand carved prime rib with sauteed peppers & onions, 1000 island dressing & melted swiss cheese on pumpernickel |
| Beef On "Week" |
$9.25 |
thin slices of prime rib on a fresh kummelweck roll served with au jus |
| Chicken Caesar Salad Wrap |
$8.00 |
grilled or blackened chicken tossed with crisp romaine lettuce, parmesan cheese & our house caesar dressing wrapped in a spinach tortilla |
| Chilled Gulf Shrimp Martini |
$8.50 |
jumbo shrimp served with zesty chipotle cocktail sauce |
| Baba Ganoush & Hummus |
$7.75 |
served with pita wedges, kalamata olives & french mustard |
| Crab & Green Chili Queso |
$7.50 |
sweet crab chunks & green chilies in cheese served with corn tortillas for dipping |
| Village Antipasto Meze Platter |
$9.00 |
prosciutto, mortadella, grilled chicken, basil marinated fresh mozzarella, feta, grilled eggplant, roasted artichoke hearts & asparagus |
| Basil Shrimp |
$10.00 |
fresh basil and jumbo prawns in a spring roll wrapper deep fried and served with mixed greens & tangy hoi sin dipping sauce with pine nuts |
| Morales Family Boneless Ribs |
$8.00 |
riblets deep fried & tossed with a sweet & spicy pine nut glaze topped with crispy basil |
| Steamed Mussels & Clams |
$9.00 |
tossed in white wine & casino butter |
| Carolina Crab Cakes |
$9.25 |
sauteed jumbo lump & claw with green onion remoulade |
| Balsamic Mushrooms |
$7.00 |
whole mushrooms deep fried and tossed with a balsamic vinegar reduction and our house thyme butter. |
| Tomato Almond Bruschetta |
$7.25 |
a blend of fresh tomatoes, onion, basil & almonds mixed with olive oil and balsamic vinegar served with crispy toast points |
| Village Half Rack |
$10.00 |
a half rack of baby ribs grilled to perfection and brushed with the chef's famous so co bb-q sauce served with cajun onion straws |
| Bistro Wings |
$9.00 |
a dozen chicken wings fried & tossed in the chef's special hot-n-tangy sauce served with celery, carrot sticks & blue cheese dressing |
| Bistro Cut |
$17.00 |
|
| Ballantyne Cut |
$23.00 |
|
| Gary & Bryan Cut |
$29.00 |
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| Creamed Corn |
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| Creamed Spinach |
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| Cheddar Grits |
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| Grilled Asparagus |
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| House Salad |
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| Whipped Potatoes |
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| Fresh Cut Fries |
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| Shrimp & Pasta Primavera |
$13.00 |
fresh seasonal vegetables with rotini pasta tossed with a rich tomato herb sauce topped with grilled shrimp |
| Salmon Pasta |
$15.00 |
fresh salmon sauteed with garlic in a rich tomato herb sauce tossed with penne pasta |
| Bistro Best Pasta |
$14.00 |
prosciutto, artichoke hearts, broccoli floweret's & spinach in a roasted red pepper cream sauce tossed with penne pasta |
| Village Seafood Toss |
$23.00 |
shrimp, scallop, mussels & crabmeat sauteed with garlic in a rich tomato herb sauce tossed with linguine |
| Vegetable Pasta |
$11.00 |
fresh seasonal vegetables sauteed with garlic & oil tossed with linguine & sprinkled with parmesan cheese |
| Penne Con Chicken & Broccoli |
$12.00 |
grilled chicken & sauteed broccoli tossed with penne pasta in a white wine garlic sauce sprinkled with parmesan cheese |
| Resort Salad |
$9.00 |
mixed fields greens tossed with house vinaigrette dressing with marinated artichoke hearts, roasted red peppers, basil marinated fresh mozzarella, asparagus & toasted pine nuts |
| Bistro Chop Salad |
$10.00 |
smoked turkey, tomatoes, almonds, jack cheese, kalamata olives & romaine lettuce tossed with house vinaigrette dressing topped with avocado & pepperoncini |
| Salad Nicoise |
$13.00 |
mixed field greens tossed with house vinaigrette dressing, haricot verts, asparagus, marinated new potatoes, hard boiled egg & plum tomatoes topped with seared rare ahi tuna |
| Prawn Salad |
$13.00 |
mixed field greens, fresh seasonal vegetables & rotini pasta tossed with house vinaigrette dressing topped with warm grilled shrimp |
| Grilled Salmon Salad |
$12.50 |
mixed field greens tossed in our house vinaigrette, with fresh tomato, roasted red pepper & asparagus topped with grilled salmon |
| Chicken Caesar Salad |
$9.00 |
grilled or blackened chicken on top of crisp romaine lettuce tossed in our house caesar dressing topped with parmesan cheese & croutons |
| Bistro Signature Lobster Roll |
$15.00 |
lobster salad on a grilled roll served with your choice of salad, fresh fruit or french fries |
| Blackened Chicken Salad |
$9.50 |
(available before 4 pm) mixed field greens, red onions, tomatoes, carrots & cucumber topped with blackened chicken & feta cheese with your choice of dressing |
| Iceberg Wedge |
$7.50 |
(available before 4 pm) topped with creamy gorgonzola dressing, crumbled apple smoked bacon & fresh tomato |
