| 1- Chicken Kabab |
$1.00 |
minced chicken mixed with fresh herbs, onions, bell peppers and skewered in clay oven. |
| 2- Lamb Kabab |
$2.00 |
minced lamb meat marinated in yogurt, garlic, ginger & spices barbecued in the clay oven. |
| 3- Chicken Tikka |
$3.99 |
chicken pieces marinated in yogurt, garlic, ginger & spices |
| 4- Chapli Kabab |
$2.99 |
minced meat with chopped vegetables and spices. |
| 5- Goat Tikka |
$4.99 |
tenderly grilled chunks of goat marinated in traditional herbs and spices. |
| 6- Vegetable Samosa |
$1.00 |
seasoned peas & potatoes wrapped in a flaky pastry |
| 7- Chicken Leg |
$2.99 |
chicken leg marinated with yogurt, garlic, ginger & spices. |
| 8- Shami Kabab |
$1.99 |
minced beef patties fried in vegetable oil |
| 9- Aloo Tikki |
$1.00 |
mashed potato cakes cooked with garlic and ginger and pan-fried. |
| 10- Pakora |
$4.99 |
onion and potato fritters |
| 11- Fried Fish |
$10.00 |
|
| 12- Chicken Roast |
$12.00 |
whole roast chicken marinated with yogurt spiced with garlic, ginger & pepper. |
| 13- Tawa Qeema |
$6.99 |
minced chicken cooked with onions, tomatoes and blend of spices on hot plate. |
| 14- Batair Masalah |
$6.99 |
quails cooked with fresh tomatoes, onions & garlic. |
| 15- Fish Masalah |
$6.99 |
fish cooked with fresh tomatoes, onions & garlic. |
| 16- Nehari |
$5.99 |
a very popular dish, eaten daily in the homes of karachi, pakistan. large chunks of tenderloin beef in a spiced light curry sauce. |
| 17- Shahi Champ |
$6.99 |
succulent lamb chops marinated in special marinade, barbecued over the flaming tandoor. |
| 18- Anda Kofta |
$5.99 |
boiled eggs and chicken balls cooked in a tomato and yogurt gravy, with mild herbs and spices. |
| 19- Nargisi Kofta |
$6.99 |
boiled eggs stuffed with chicken balls with gravy. |
| 20- Chicken Jalfrezi |
$5.99 |
boneless pieces of chicken with onion & bell pepper, cooked in special sauce. |
| 22- Chicken Curry |
$5.99 |
pieces of chicken cooked in tomato curry sauce. |
| 23- Palak Gosht |
$5.99 |
goat sauteed with a creamy spinach sauce |
| 24- Aloo Qeema |
$5.99 |
an ancient recipe of ground chicken cooked with potatoes & herbs. |
| 25- Chicken Achari |
$5.99 |
marinated chicken cooked in a tantalizing pickle. |
| 26- Chicken Makhani |
$5.99 |
boneless chicken cubes cooked in buttery sauce. |
| 27- Paye |
$5.99 |
beef / goat foot cooked in spicy sauce |
| 28- Champ Masalah |
$6.99 |
succulent lamb chops tenderized with garlic, turmeric & chili |
| 29- Karahi Gosht |
$6.99 |
tender pieces of meat, tomatoes, herbs, spices cooked in a special |
| 30- Aloo Palak |
$4.99 |
fresh spinach cooked with potatoes, ginger and garlic. |
| 31- Aloo Gobhi |
$4.99 |
cauliflower cooked with potatoes, tomatoes, ginger and garlic. |
| 32- Mix Vegetable |
$4.99 |
fresh vegetables sauteed with mild spices, cooked in tomatoes, onions and spices. |
| 33- Sarsoon Ka Saag |
$6.99 |
mustard leaves cooked in special garlic butter sauce. |
| 34- Bhindi Tori |
$4.99 |
cut okra & battered courgette sticks delicately braised with brown onions, tomatoes & spices. |
| 35- Kari Pakora |
$4.99 |
yogurt base with lentil flour and mixed vegetable fritters. |
| 36- Chana Masala |
$4.99 |
chick peas cooked with onions, tomatoes & spices. |
| 37- Daal Chana |
$4.99 |
simmered with split yellow lentils, onions & crushed garlic. |
| 38- Daal Maash |
$4.99 |
split urad lentils, onions & garlic |
| 39- Daal Mix |
$4.99 |
a variety of lentils seasoned with exotic spices. |
| 41- Chicken Biryani |
$5.99 |
selected portions of royal chicken cooked in herbs & spices with fragrant rice and nuts. |
| 42- Moti Biryani |
$5.99 |
basmati rice cooked with small chicken balls, herbs & spices. |
| 43- Goat Pilao |
$6.99 |
the finest long-grain basmati rice and tender goat cooked with onion and garam masala-a highly aromatic dish. |
| 44- Mutter Pilao |
$4.99 |
basmati rice cooked with green peas. |
| 45- Chana Rice |
$4.99 |
basmati rice cooked with chick peas. |
| 46- Zarda |
$3.99 |
sweet flavored rice with yellow coloring |
| 47- Roghani Naan |
$1.99 |
whole wheat bread with oil or butter cooked in the tandoor. |
| 48- Aloo Paratha |
$2.99 |
a slightly spicy, potato stuffed bread. |
| 49- Qeema Paratha |
$2.99 |
slightly spiced, ground chicken cooked inside the bread. |
| 50- Saada Paratha |
$1.99 |
layered whole meal bread enriched with a touch of clarified butter. |
| 51- Gobhi Paratha |
$2.99 |
bread stuffed with cauliflower |
| 52- Roti |
$1.00 |
whole wheat bread with out oil or butter cooked in tandoor. |
| 53- Naan |
$1.00 |
the classic, crispy bread cooked in the tandoor. |
| 54- Qeema Naan |
$3.00 |
bread stuffed with seasoned chicken |
| 55- Onion Kulcha |
$3.00 |
bread stuffed with chopped onion & ginger. |
| 56- Aloo Naan |
$2.99 |
bread stuffed with seasoned potato. |
| 57- Halwa Poori |
$4.99 |
whole wheat flour bread deep fried till golden & fluffy |
| 58- Gajar Kheer |
$3.99 |
rice pudding made from milk, rice and grated carrots. |
| 59- Plain Kheer |
$3.99 |
rice pudding with traditional indian flavorings and topped with crushed pistachios. |
| 60- Halwa |
$2.99 |
desert made with cream of wheat (sooji) |
| 61- Rasmalai |
$2.00 |
fresh homemade cheese in sweetened cream sauce, cashews, pistachios & nuts. |
| 62- Firni |
$2.99 |
sweet rice pudding topped with grated cardamom & pistachios. |
| 63- All Kinds Of Sweets |
$4.99 |
|
| 64- Lassi |
$2.99 |
lassi, a yogurt blended smoothie-like delight. |
| 65- Mango Lassi |
$2.99 |
fresh yogurt blended with mango and served chilled. |
| 66- Mango Shake |
$2.99 |
milk blended with mango and served chilled. |
| 67- Tea, Coffee Or Soda |
$1.00 |
|
| 68- Paye |
$5.99 |
beef/goat foot cooked in spicy sauce. |
| 69- Karahi Gosht |
$6.99 |
tender pieces of meat, tomatoes, herbs, spices cooked in a special wok |
| 70- Boneless Chicken |
|
boneless chicken cooked with tomatoes, onions and garlic with a touch of fresh cream. |
| 71- Nargisi Kofta |
|
|
| 72- Haleem |
|
slow cooked beef, variety of lentils, & spices. |
| 73- Batair Masalah |
|
quails cooked with fresh tomatoes, onions & garlic. |
| 74- Champ |
|
succulent lamb chops tenderized with garlic, turmeric, chilli and slowly cooked over charcoal. |
